The other day one of my coworkers off-handedly mentioned (I forget what we were talking about) that her mom always had them deep clean the fridge before company came — at which point I completely lost my shizzle.
“Wait, WHAT?! The fridge? No freaking way! Are you kidding me??!!”
(I can be intense.)
Turns out, part of their routine company preparations included a top-to-bottom clean of the fridge: taking everything out, wiping the fridge down with bleach, discarding old stuff, etc, etc, did you ever! Cleaning the fridge ranks so low on my getting-ready-for-company list that it’s not even on the page. I deep-clean the fridge — take everything out, wash the produce drawers, and scrub down the shelves and walls — exactly. . . never.

In order of importance, here’s what I do (or make sure gets done) before company arrives:
Wash all the dishes and empty the drainers.
Thorough vacuum of the downstairs.
Pick up. (“De-gnoming,” my husband calls it, as in: decluttering.)
Clean the downstairs bathroom: toilet, sink, mirror.
Sweep the manure and mud off the porch.
Wash the kitchen windows.
Wash the stove top.
Pick up the yard poops, or the dog poops in the yard. (Our yard does not poop.)
Empty trashes.
Tidy the shoe room.
Wipe down all the tables, fold throw-blankets, fluff pillows.
Light candles.
The fridge does get spot-cleaned on the regular. My fridge fills and empties almost weekly and when a shelf gets mostly empty, I might (like once a month or so) scrub at the rings of dried milk and sticky smears of pancake syrup with a soapy dishcloth.* And I frequently (though not frequently enough) wipe down the fridge handles.
But that’s about it.
In conclusion, two questions:
- How often do you deep clean your fridge?
- What’s on your Cleaning For Company list?
And a bonus question:
- Is your fridge in a perpetual state of packed-full-ness, or does it regularly resemble a chilly barren wasteland?
*My husband read this and took issue, pointing out that he deep cleans sections of the fridge when there’s been a spill. As do I! But, I maintained, disinfecting the fridge guts before company comes is a whole other level to which we do not even remotely come close.
(In the process of having the above-mentioned discussion, which may or may not have gotten a little heated, I mis-measured the water for the sourdough and spent the next 45 minutes trying to rectify the error of my ways.)
This same time, years previous: 100% hydration bread, perimenopause: Hillary, age 51, the quotidian (2.22.21), homemade pasta, jelly toast: a love story, the quotidian (2.22.16), peanut butter and jelly bars.








