Quotidian: daily, usual or customary;
everyday; ordinary; commonplace
Multigrain sourdough and a pot of cheese.
(Always a pot of cheese.)
Speed chill: hot bread (polenta sourdough), hungry woman, windy day.
Herby sourdough focaccia with fried eggs, bacon, and sharp Jack.
Recipe testing a potato sourdough.
Trying a new coffee cake: not convinced. Too many crumbs, oily mouth-feel.
Mystery mead.
(Grape and rhubarb . . . I think?)
Stackables, whoop-whoop!
Chilly fridge, oops.
Wack weather.
Rainbows galore.
Dish and cold side: parallel shifts.
Working hard or hardly working?
This same time, years previous: two (no three!) fun things, dairy developments, the different kinds of meals, the coronavirus diaries: week five, the quotidian (4.8.19), scatteredness, millet muffins, the quotidian (4.6.13), yellow cake.
4 Comments
Katrina
I’m hoping we hear more about the potato sourdough bread in the future!
Jennifer Jo
It needs a little more work but I’m getting there!
Becky R.
You are a whiz! I think you get more accomplished in a day in the kitchen than I do in a week. That multigrain sourdough looks so good. What grains do you use, and what ratio of white to wholegrain? We’ve been having wack weather here, too.
Jennifer Jo
I’m hoping to share the recipe soon…(it’s mostly a white bread)