• the quotidian (4.17.23)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    Goodness and sunshine.

    Real food.

    With smoked toscano pepato.

    Caraway Swiss, roasted pecan ale (ah-mazing) and pretzels = supper.

    Crunch-crunch.

    Swing snacks, plus a fantastic book.

    Chimney visitor.

    New do.

    Flames.

    SHUT THE DAMN GATE.

    Easter Elves: the pre-opening celebration.

    Idyllic.

    This same time, years previous: Emma, sunshine cakes, do you fight with your spouse?, the coronavirus diaries: week 6, while we were gone, gado-gado, the quotidian (4.17.17), right now, cheesy popcorn, joining the club.

  • milk training

    A new mama heifer is always a bit of a crapshoot. [says I, with great authority, even though this is only the second heifer cow I’ve delt with] Will she tolerate milkings? Will she let down her milk? Will she develop mastitis? How quickly will be catch the hang of the milking routine? Will she be a kicker? 

    The first week with Honey was touch-and-go. We milked her 2 to 3 times a day, even though we’d often get only a cup or two of dirty milk (that ended up going to the pigs), in order to familiarize Honey with the milking process. It was a two-(sometimes three)-person job: one person leading her in and the other wacking her on the rump. 

    From the start, Honey’s front left quarter was super swollen and produced almost no milk. After consulting with a couple cow-milking internet people, and one long phone call with our friendly vet, we determined that the problem was probably due to an undetected case of mastitis in the first two years of her life. Even though she wasn’t currently sick, the earlier infection meant that the quarter was damaged (and, should we get her lab tested, would probably test positive for mastitis, but the vet said that wasn’t really important since she had no other symptoms). Since it’s fairly common for cows to have a dead quarter, and not really a big deal, we simply quit milking that quarter and — problem solved.

    pummel-massaging the bad quarter

    Honey did not take well to the milking machine. She was tense and moderately kicky, but then, on the one day when I was at work and not able to help, she kicked the machine with both back feet so hard that one of the metal pieces flew the whole way across the shed. My husband phoned me spitting mad and sore — in the fray he’d wrenched his wrist — while my younger son, I later learned, suffered a violent case of giggles. 

    That was the low point. From there, it got better — mostly because we bought a kick bar. 

    Snap the bar into place on the same side the farmer squats to milk — one end hooked over the back bone and the other end jabbing up into the back leg “pit” — and the cow can’t hardly lift that leg at all. She can still kick on the other side, however, but my husband holds the milker away from that foot and I stand behind him with a big stick poised over her back side. Every time Honey makes to kick, we both bellow NO and I whack the kicking leg. Gradually, she’s accepting that we’re boss — but that kick bar isn’t coming off any time soon.

    The other morning my husband and I had a spat because I wanted to go running and he wanted me to help milk. So I angrily changed my running shoes for barn boots, stomped down to the shed, whacked Honey a couple times until she got into the stall, stomped back up the house, changed back into my sneakers (huff-huff), and left for my run. When I got back, I found this note in the basket where I keep my running gloves:

    It’s been nearly 3 weeks since Redbud was born, and Honey’s giving a solid two gallons of milk each morning. And some days when she’s feeling generous, she even gives chocolate milk.

    This same time, years previous: Colby cheese, the quotidian (4.12.21), god will still love you, making space, beginner’s bread, the quotidian (4.11.16), when popcorn won’t pop, Mr. Tiny, deviled eggs, on fire, lemons and goat cheese.

  • two (no, three!) fun things

    I was going to make a fun list for this Friday, and then I realized I only had two fun things, only one of which was new to me, so then I wondered if it was worth it to share, and is two things even a list anyway?, but: to heck with it. Fun is fun is fun. So there.

    ***

    Season three of Ted Lasso is here!

    New episodes are released Wednesday, so after we get home from pick-up Ultimate, shower, and eat supper, my husband and I plop down on the couch to watch the latest episode. It’s not anything that amazing, really — just familiar and homey and sweet, and the perfect end-of-day, bone-weary, tummy-full, couch-cuddle with my best bud. 

    In other viewing news, we finished season one of Shrinking, which we loved. What are you watching? 

    ***

    Have you met Squirmy and Grubs?

    The other night I opened YouTube, just to see what the algorithm would recommend, and one of their videos popped up. Within minutes, my husband and I were sitting side-by-side (because I hollered at him to come watch), watching video after video. 

    The channel is about an inter-abled couple’s relationship and watching their videos challenges my assumptions about bodies and relationships in ways I didn’t realize needed to be challenged, which makes the videos all the more fascinating. Two other bonuses: the videos 1) help me feel more grounded and matter-of-fact about my own body, and 2) make me feel more happy and hopeful, and not in a superficial way, either.  

    (One caveat: their thumbnails and titles are often misleading, veering towards sensationalism, which bugs me, but aside from that, the videos and couple themselves are delightfully earthy.)

    ***

    Oh, wait! I’ve got another fun thing, after all. (But for locals only — sorry, all you faraway readers.)

    raspberry ricotta cake, minus 1/3 of the flour, oops (and thus the reason for test bakes)

    At a bakery meeting a few weeks ago, we were wishing outloud that we could do more for Easter weekend (which is the third biggest holiday in the bakery world), and I suggested that a couple of us show up at 3 am on Saturday morning and bake out little buttsies off. A couple hours later one of the other bakers texted me, “Were you serious? Let’s do it!”

    One thing led to another and now three of us are gonna have a rocking middle-of-the-night bake party, which means I have to get up at 2:00 tomorrow morning to mix up bread and bake off aaaaaall the goodies: apricot couronnes, challah, cookies, hot cross buns, scones, pastries, bread, etc, etc. Also, there’s gonna be flowers!

    Check the Insta for deets. It’s gonna be a blast.

    This same time, years previous: how I trick myself into writing, the coronavirus diaries: week 57, the coronavirus diaries: week 5, the quotidian (4.8.19), missing Alice, millet muffins, the quotidian (4.7.14), the quotidian (4.6.13), yellow cake.