• civil rights learning tour: Georgia

    Last fall when our church arranged a civil rights learning tour through Mennonite Mission Network, our family talked about going — just the four of us living at home — but my older daughter who was living in Massachusetts at the time said she wanted to come, too, so we decided to wait until spring when a second trip was scheduled. Then, with the departure date fast approaching, my husband and I realized it was too complicated for both of us to go, so he decided to stay home to milk the cows and earn money (so I could spend it). And then, since there was a vacant space, my daughter-in-law decided to come along, too. 

    So there we were: most of my family, five other people from our church, and three people from MMN headquarters: a driver, the leader, and another MMN employee who was along for the ride (and the learning).

    Day One
    The first night we had supper at Casa Alterna, a home where asylum seekers and US citizens live together. Two of the residents, a young couple who met and married on their way to the US, prepared our dinner of baleadas and rosa de jamaica tea, and then told us a bit about their story. (The young woman was from Honduras, close to the place where fish fall from the sky — seriously. It’s a thing!)

    Day Two
    At the Friends Meeting House that serves as a worship space, short-term sanctuary for immigrants, and preschool, Anton, the friend in residence, pulled out a pin-filled world map showing where the people they serve come from.

    He took us on a tour of the building and showed us where the immigrants sleep, and the room full of second-hand clothing for them to choose from, and he filled us in on some of the history of Atlanta, including the ways in which gentrification has impacted the city — at which point my younger son asked what gentrification was. I’ve always been unclear about gentrification, and I’m still fuzzy about the practicalities of it, but Anton’s comprehensive explanation, combined with all the driving tours and history lectures (both in Atlanta and in the other places we visited), painted a much fuller, more nuanced picture. 

    Here is a video of Anton talking about the work they do, if you’d like to know more:

    In downtown Atlanta, we walked by ICE headquarters where a long line of asylum seekers were waiting outside. “Rain or shine, there is always a crowd here,” Anton said. He kept breaking away from us to introduce himself to the people, shaking hands, asking their names, jotting down phone numbers for them to contact. It’s very hard to get asylum in Georgia, he explained. Only ten percent of all requests in Georgia are ever granted. (Other states, like Maryland and New Jersey, are much more accessible to immigrants.)

    Outside the state capitol, he explained how Georgia law requires a social security number in order to get a driver’s license, and walked us through what happens if an unlicensed person is caught driving — crippling fines, jail time, and, on the third offense, a felony charge — as well the risks and challenges of attempting to get basic medical care without a license.

    And outside the unmarked Freedom University headquarters for undocumented students, we read the words of DACA artist Yehimi Cambrón in her mural called The Dreams We Carry.

    (The university has got some pretty cool merch, wink-wink, and you can see Junot Dias, board member for the university being interviewed on the Colbert show here.)

    At the Ebenezer Baptist Church, we took a few minutes to sit in the pews and listen to the recordings of MLK’s speeches that were playing over the sound system.

    Being in that church was like stepping back in time.

    The space felt familiar, thanks to the photos and footage I’ve seen, and I could almost feel the energy of all those people who’d been there before me, yet it was so quiet, almost other-worldly.

    I got that same melancholy ache more than once during the trip: Driving through abandoned Black middle class neighborhoods and commercial districts. Standing at the spot where the Freedom buses unloaded. Facing a water fountain in the middle of a court square where slave and cattle auctions had once been held. The weight of all those people, all that history, so heavy it was almost palpable. 

    We visited the MLK memorial then, and Anton got yelled at by a guard for (unknowingly) entering a taped-off area and looking under a tarp-wrapped thingy that was under construction.

    (Apparently he got yelled at when they’d visited during the fall trip, too, but that time it was for baptizing people with water from the MLK reflecting pool. “But there’s no sign that says you can’t baptize people,” he pointed out, eyes twinkling.)

    This same time, years previous: a good place to start, freezer coffee cake, Puerto Rico, a simulation, carrot cake with cream cheese frosting, depression chocolate mayonnaise cake, the definition of insanity, burning the burn pile.

  • the quotidian (5.1.23)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    Berry crisp ice cream: make it for yourself!

    A variation on my asapargus and egg fixation: with cheesy grilled chicken gravy over biscuits.

    My husband saved cream for me while I was gone.
    (The piggies got the milk.)

    4.25 pounds

    Afternoon treat.

    Deepening my scoring.

    It could’ve gone even deeper!

    Food pantry scraps for the pigs.

    Driveway mechanics.

    CSA worker.

    My mama feeds me.

    How many mugs can you hold with one hand?

    A good use of plastic.

    This same time, years previous: a few good things, an under-the-stairs office nook, transition, the quotidian (5.1.17), life can turn on a dime, coffee crumb cake, baked-in-a-pot artisan bread, take two, green smoothies.

  • currently

    coffee shop tabletop in Jackson, Mississippi

    Hello friends! On Tuesday, the kids and I arrived back from a week-long civil rights learning tour of the south. I am working on a post about the trip, or maybe a series of posts. The whole experience was ovewhelming, and ever since I’ve felt at loose ends, unable to focus. How to even begin to write about it? I’ll get there, but it’s taking time. 

    In the meantime! Right now I’m…

    Curled up… under a fuzzy blanket because the day is cooler than I expected and I’m stupidly wearing shorts. (Yeah, yeah, I’ll go change soon.)

    Reading… Demon Copperhead by Barbara Kingsolver. I wanted a fun-read to take on the trip, so I bought the book. Well. Turns out this was not the escape book I was looking for. It’s well-written, yes, and the subject matter isn’t even all that heavy (at least not yet), but what I really needed was a fast thriller I could get lost in, or a candy book (straight-up pleasure), and this book was not either of those. But it’s still good! And now once I finish it, I can loan it out to anyone who wants a turn.

    Smelling… baking bread. (Is there any better smell?) I’ve been making a batch of sourdough daily — a batch is two loaves — and I often end up giving one of the loaves away. I love it when someone pops in and I just happen to have a fresh loaf on the table that I can spontaneously gift, like I did yesterday when the vet made a farm visit. And speaking of the vet, I’m . . .  

    Celebrating… that Emma is pregnant! The vet confirmed what we’d hoped: girlfriend is four to five months along, and due September or October.

    Marveling… at how green everything is! When we left on our trip, the trees were just beginning to bud, and when we returned they were in full leaf. It’s emerald city (country) out there. It makes my eyeballs happy.

    Ordering… my fancy all-in-one moisturizer and sunblock. I apply it to my face every morning — there’s no smell and no greasy residue. It’s pricey, but two small tubes last me about a year. 

    Eating… loads of asparagus and fried eggs, my trip-recuperation food of choice. Also popcorn, cheese and pretzels, and chef salads. We ate fantastic food on the trip but nothing beats the refreshing simplicity of homegrown and homemade.

    Appreciating… that my husband stayed home to take care of all the animals, milk the cows, and go to work while the rest of us traveled. When I checked in with him mid-trip and asked him how he was doing, he said, “I think I’m hungry.” He sounded a little surprised, as though he was just realizing it for the first time.

    Finishing (just last night)… the final show of the final season of Ted Lasso. What a show! It did my soul good.

    Seriously considering… making my own mead. I took a free online class yesterday and it lit a fire under my butt. I hear that sour cherry mead is the best, and we’ve got two trees. Anybody have a 6-gallon carboy rolling around their basement that they want to off-load? (My husband thinks I should start small, but we all know that’s not my style.)

    Feeling… excited and hungry for my lunch: chef salad followed by almond tea ring and a latte. Gotta go! 

    xo

    This same time, years previous: perimenopause: Jo, age 54, strawberry syrup, the coronavirus diaries: week 8, the quotidian (4.29.19), graduated!, besties, back to normal, the quotidian (4.29.13), Sunday somethings, something strange.