• a new routine

    Recently, I’ve been sneaking out of the house while everyone is still asleep, and then driving to Panera to write. I work for three hours (fueling myself with coffee and a seventy-five cent hunk of baguette) before packing up shop. Back home, I go for a run to clear my head of the writing fog. After a shower, I fix lunch for everyone, and then we have a brief rest time before spending the rest of the afternoon on studies, cooking, reading, whatever.

    While I don’t like the drive to town, I do like the endless supply of coffee, Panera’s relative early morning quiet, and getting on a first-name basis with the regulars. I also like that having a separate location helps draw a line between my writing work and the rest of my life. Writing at home, an hour here an hour there, I always feel guilty, like I should be writing more. But when I go elsewhere to write, there’s a clear end time — even if I haven’t accomplished much of anything (like today), knowing that I’ve put in the time helps to ease my guilt over never being sufficiently productive.

    So far, this routine has worked great for the kids, too. They love sleeping in, reading in bed for a couple hours and then eating a leisurely breakfast, and they appreciate the freedom to do their chores (I leave a detailed list on the table) without me looking over their shoulders, urging them onward.

    I don’t know how long this pattern will last — finding time to write is an ongoing challenge, dependent on the time of year, the kids’ ages and needs, and my everyday responsibilities — but for now it works.

    I’ll take it.

    And now, to finish, these words from David Rakoff:

    Writing…always, always only starts out as shit: an infant of monstrous aspect; bawling, ugly, terrible, and it stays terrible for a long, long time (sometimes forever). Unlike cooking, for example, where largely edible, if raw, ingredients are assembled, cut, heated, and otherwise manipulated into something both digestible and palatable, writing is closer to having to reverse-engineer a meal out of rotten food.

    This same time, years previous: the quotidian (1.23.17), and so it begins, world’s best pancakes, the quotidian (1.23.12), moving forward, chocolate cream pie, on thank you notes, five-minute bread.

  • the quotidian (1.22.18)

    Quotidian: daily, usual or customary; 
    everyday; ordinary; commonplace



    Pretty good: the cookies everyone is raving about. 
    Pickled onions: perking up the ordinary.
    Experimenting: sausage, kale, butternut, and cheese rolled into lasagna noodles, drowned in a cheesy bechamel, and then baked.

    Books and toast: two of his favorite things.

    Gagging down the Swiss chard.

    Because every kitchen needs a superhero. 
    Rehearsal, reflected.

    Everything breaks eventually.




    Sigh.
    And then back in the box it went because . . . puzzles = futility.
    Making art up.

    Keep-away, dog vs sofa: she drops the ball, it rolls under the sofa, and then she lays there, waiting.

    RUN.
    “It’s like riding a noodle!”

    At the other end of the couch.

    Off to (sunny and hot, lucky!Puerto Rico for a week with one of MDS‘s first group of rebuilders.

    This same time, years previous: homemade grainy mustard, women’s march on Washington, lemon cream cake, lazy stuffed cabbage rolls, hobo beans, the good and the bad, multigrain bread, chuck roast braised in red wine, peanut noodles.

  • doing stupid safely

    Here are a series of photos are from last weekend when we were visiting family in Pennsylvania.

    The only things you need to know are:
    a) it was 18 degrees, and
    b) on hand were four doctors and three nurses and an EMT — except the EMT was the entertainment so I guess he doesn’t count — because we do stupid safely.

    Enjoy!

    P.S. For the video footage (thanks, Brother), go here.

    P.P.S. For last year’s plunge, go here. (Two years running  is this now a tradition?)

    This same time, years previous: the quotidian (1.16.17), on kindness, through the kitchen window, the quotidian (1.16.12), quick fruit cobbler, Julia’s chocolate almond cake.