4 Comments

  • KC

    Pie edging: cut, not pressed, right? (presumably one still calls it crimping because what *other* word would you use for that, though?) I would love to know how that particular look was accomplished…

    • Norma

      Press both top and bottom crusts together, snip strips all around the edge of the pie. Select your first two strips and separate them a little, then fold the two strips on either side of your selected ones down crossing over in a V around your selected ones, pressing the point of the V together. Continue around the pie until finished. Brush with egg wash and bake.

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