Quotidian: daily, usual or customary;
everyday; ordinary; commonplace
With chunks of cumin-spiced Gouda, grilled chicken, and lime.
We’ve got the crunchy crystals!
A two-year-old Gouda that’s a cross between a Parm and a sharp cheddar.
Before the heatwave: oven-based meal prep.
Natural rind Gruyère: new video coming tomorrow!
Measuring the specific gravity with my hydrometer: this time I’m gonna know the ABV.
The Second (Third?) Annual Family Corn Day.
Transporting an open, uncorked bottle of champagne.
It was a bumper crop . . . until the drought.
He installed an AC unit in the clubhouse.
Occasionally borrowing a friend’s bike: until hers is road legal.
The heat finally broke.
photo credit: my younger daughter
This same time, years previous: the cheesemaking saga continues, the quotidian (9.10.18), the quotidian (9.11.17), what writing a book is like, the good things that happen, ketchup, two ways, dreaming, honey whole wheat cake.
2 Comments
Katie
Does that Gruyere taste as beautiful as it looks??
Jennifer Jo
It was so good I almost cried.