weekend watch, #8

This cobbler is ridiculously easy. Seriously.

(Don’t forget the ice cream.)


After the cheese party, the cheezer felt so empty! (Which was good.) This particular day, I reorganized it and flipped all the cheeses.

(When I re-packed the Derby, I tasted a sliver and it was soooo good. But that Colby? Pure rubber. I think I need to dial back the rennet next time.)

Have a good weekend! xo



    Can’t wait to try this easy but delicious cobbler. Quick question: Do you recommend freezing the fruit for some reason? Unlike you, I don’t have a neighbor with a blackberry bush, so I’d be buying the berries at the supermarket when I plan to make it. Thanks!

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