We’re passionate about our popcorn! Cooked in (lots of) coconut oil, drizzled with (lots of) butter, and seasoned two different ways, it’s our Sunday night supper of choice.
(This particular night, we got a fun little piece of good news, whoop!)
This is my method for using up the food that we put up.
We’re more likely to eat it if we see it!
Have a good weekend, friends! I hope yours includes a huge bowl of buttery popcorn.