• a riding lesson

    My older daughter fusses that I never come take pictures of her riding lessons.

    I find it interesting that instead of asking me to come watch, she wants me to “come take pictures.” Does she equate picture-taking with focused attention? Does she think the only way I see my children is through a lens? Or maybe she thinks that photographing an activity gives it higher merit? On the other hand, maybe she’d just like to have some pictures of her sweet self on a horse? I suppose it could be as straightforward as that.

    Anyway, last week (or the week before? I don’t remember) I attended her afternoon riding lesson. She was slated to jump—it’d be her second time jumping a horse. She was excited. I was curious. The horse was frisky.

    The first part of the lesson consisted of her riding the horse all over the ring while the instructor called out instructions (because that’s what instructors do, duh). Problem was, I couldn’t understand what they were saying. As the lesson progressed, I started to understand the key phrases, but all the little stuff in between? No idea. It was a different language completely.

    Such focus!

    Please note: I am alarmingly oblivious as to what exactly it is that my daughter is doing. It was a month or two in to her farm work that I learned what kind of lessons she’s having (an idea in itself that is mildly bewildering because I didn’t know there are more than one kind of riding lessons). The riding lessons she’s taking are called dressage, pronounced, according to the locals here, “drah and then “sage,” as in corsage. It’s French and it’s fancy and it’s a full body-brain sport. It’s also beautiful to watch.

    (As further proof of my slowness, it wasn’t until last week at the barn when I heard her say, So and so started taking lessons here because she wanted to learn “leg yield” that it finally clicked: Oh! The horses are taught to YIELD to your LEG. There is rein work, too, yes—when she first started she got blisters between her fingers—but the legs are doing the driving. How cool is that?)

    Back to the lesson. The instructor told her to take the horse to a trot, though not in those word, of course. The horse sped up and suddenly my daughter started rising up in the saddle and settling back down every two beats. It was so unexpected that I actually gave a start. It was like dancing, graceful and precise. (I’ve since done some research. It’s called posting on the diagonal. I think.)

    Walking the horse over the bars. 
    For the jumping part, they raised them a couple feet at one end.

    And then there was the jumping. This was only the second time my daughter had ridden this particular horse, which happened to be a strong-willed, feisty, and alarmingly large animal. Much time was spent getting the horse to walk in tight circles, stop and start, slow, walk over the bars, etc. Finally, at just the right moment, the instructor gave the green light. Up and over went the horse. The workers applauded and cheered. The instructor came over to make sure we understood the full magnitude of that jump. I didn’t, of course, but I appreciated that everyone else did.

    And then the lesson was over.

    Getting her head as close to the powerful hind feet as possible. 
    I took a picture and then dedicated all my energy to not thinking too hard.



    This same time, years previous: rellenitos, the quotidian (7.23.13), pumpkin seed pesto, cucumber lemon water, birthday revisited, limeade concentrate, brown sugar granola, and Dutch puff.    

  • curry potato salad

    At our latest church potluck, I stumbled upon a goldmine.

    (The way I write about church potlucks, you probably think that’s all our church does. And it is.)

    (Kidding! We do other things, too. But we do like to eat. During the summer we meet at a park. The kids get to play and the grown-ups talk and supper clean-up is a snap. Yay for potlucks.)

    Back to the goldmine. Seriously, that’s what it was. It was gold (colored) and I got the recipe and made it myself (the “mine” part). Bonus, unlike a real goldmine, this one is affordable.

    It’s a curry potato salad and the first time it touched my lips, I swooned. Actually, there was an abundance of swooning going on—everyone at our table was eating it and swooning, or so it seemed. (One might say they were “sweaning,” which is swooning combined with eating, see?) My husband even went back for seconds and then had the audacity to refuse me a bite. So I stole his Triscuits.

    The salad is a cinch to make. It’s mostly just potatoes with mayonnaise and a scary-huge amount of curry, plus eggs, cilantro, onion, and vinegar. I’ve eaten it for lunch, two days in a row. And the kids, never huge potato salad fans, eat this one without fuss. Sometimes they even take seconds.

    Curry Potato Salad
    Adapted from Martha Stewart’s recipe.

    3 pounds new potatoes
    2 tablespoons white wine vinegar
    ½ cup mayonnaise (plus more, probably)
    3 tablespoons curry powder
    1 medium onion, thinly sliced and then chopped
    2 teaspoons salt
    1/4 cup cilantro, chopped
    5-6 hard-boiled eggs, peeled and cut into wedges

    Boil the potatoes until fork tender. Cut into wedges while still warm and sprinkle with 1 teaspoon salt and the vinegar. (There is no need to peel the potatoes, though if that’s your preference, peel away.)

    In a small bowl, mix together the mayonnaise, curry powder, and remaining teaspoon of salt.

    Add the onion, cilantro, eggs, and mayonnaise mixture to the potatoes and toss to combine. (I found I needed a good bit more of the mayonnaise than called for.) Taste to correct seasonings.

    This same time, years previous: half-mast, a free-wheeling education, and braised cabbage.

  • the quotidian (7.21.14)

    Quotidian: daily, usual or customary; 
    everyday; ordinary; commonplace



    I should make this more often: cheesy herb pizza.

    Spiraling out of control.

    Nine batches down.

    The dish-washing stork.

    Cuddle cats.

    A new hat.

    One round of puppy shots down.

    Getting their puppy fix on.

    The de-worming death squeeze.

    Fencing, country-style.

    Proving a point in a random conversation about the Titanic.

    Happy snowman apple: nature provided the body and children added the face.

    Completion.

    This same time, years previous: Saturday nights, a tale of two children, statements, in my kitchen, how to beat the heat, shrimp with coconut milk, picklehead, zucchini parmesan frittata, the sex talk, and salvation’s chocolate chip cookies.