• of an evening (and a morning)

    It’s been a struggle to keep the house warm today. I went for a walk this afternoon and thought I’d die from cold before I got back. In fact, it was so bad, I had a Jack London moment in which I heard wolves howl and nearly dropped my box of matches in a snowbank. (Never mind that there was no snow, let alone wolves or matches. The cold will do things to you.) It was freezing miserable, but I got my walk in.

    The kids and I spent most of the afternoon by the roaring, but-never-quite-hot-enough fire. I read books out loud, and we watched part of a National Geographic movie. My littlest was sick all day, and, excuse me from saying so, it was quite lovely. He—the kid who never stops moving—laid on the sofa in a most uncharacteristically calm and genteel fashion. So peaceful, so quiet, so still.

    This evening, I stayed at home with Sick Boy while my husband took the other kids to town for our church’s monthly supper and family fun night.

    As soon as they left, I got a shower and then fixed toast for the kid and spiked hot chocolate with marshmallows for me.

    I read books to him, and then I read to myself while he read to himself, and then he curled up on one end of the sofa to go to sleep while I settled in to write this on the other end.

    Except now he’s slumped over close to me, with his head laying on my arm, pinning it down to the keyboard.

    I’ll post this in the morning, but I wanted to get this sweet moment down right now, before it disappears in a swirling cloud of life.

    (Also, my arm hurts, and I want more hot chocolate.)

    ***

    That was last night, Tuesday night. Now it’s Wednesday morning and I’m sitting by the fire again. (When we were getting ready for bed last night, shivering and shaking in the cold upstairs air, my husband said between clenched teeth, “It is freezing up here!”  And I said, “At least we don’t wake up with snow on us like Laura and Mary did.” It’s all about perspective, see.)

    At 5:30 this morning, I braved the bitter cold when I dashed out to fetch the paper. I don’t ever get the paper—that’s the kids’ job—but my column debuted today so I was all sorts of eager.

    I had a series of writing-for-newspaper anxiety dreams last night and didn’t know quite what I’d see when I opened the paper, but there it was, my words running down the front page of the Flavor section with my picture (taken by my son—not every five-year-old can boast that he’s a published photographer!) at the top, like an upside down exclamation point, yee-haw!

    I titled the column Kitchen Chronicles—since it will be about stories and food—and the first recipe is, of course, granola.

    (I’d link to the article if I could, but the online paper is only for subscribers.)

    This same time, years previous: baguettes, hitting the jackpot

  • cranberry sauce

    I’ve spent a lot of time trying to find my favorite cranberry sauce recipe. There were recipes that called for lots of orange zest, recipes that demanded ginger in all its forms (candied, fresh, ground), and recipes that glugged in the booze. The recipes were good, sure, but not what I was looking for. So I gave up.

    And then it was Christmas day and my husband was taking the cloves out of the ham and I remembered that I needed a cranberry sauce to go with our dinner.

    I did the most basic thing possible. I tumbled a bag of frozen cranberries into a saucepan, added a cup of sugar and a cup of liquid (the juice of half an orange and the rest water), and a few scrapes of orange zest. I simmered the berries for 15 minutes or so, spooned the sauce into a serving bowl, and called everyone to the table to eat.

    It was perfect, the very cranberry sauce I had been lusting for all this time—classy, simple, and so stinkin’ easy that it made me feel both brilliant and stupid.

    Classic Cranberry Sauce
    From the November 1999 issue of Gourmet

    12-ounce package frozen cranberries, picked over
    1 cup sugar
    1 cup liquid, a mixture of orange juice and water
    ½ teaspoon orange zest

    Stir everything together in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, for 15-20 minutes, or until slightly thickened. Serve the sauce warm, room temperature, or chilled, keeping in mind the sauce will thicken as it cools.

    This same time, years previous: lentil-sausage soup

  • the quotidian (1.2.12)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    *the “dining room” table: peppernuts, orange-chocolate chunk cookies (recipe needs some tweaking), my new (and much loved) Good to the Grain Cookbook, my current novel (Middlesex).
    *to calm a fussy baby: twinkle lights and the cold night air
    *still-life art: a dinosaur in green marker
    *living-life art, part I: Renaissance Man
    *living-life art, part II: Renaissance Man, with Navel Orange Bosoms
    *Christmas Goodies Galore
    *family: all a-jumble (don’t be deceived by the boy’s closed eyes—he was very much not asleep)
    *a professional cut: after staring at her chopped hair for a couple days, and with Sunday fast approaching, I rushed her into town for a real haircut. I’m so glad I did.
    *her papa: “You’re beautiful!”
    *story time: my mother, in her element
    *New Year’s Eve: he was wearing the earmuffs in order to block out the sounds of me watching Glee

    This same time, years previous: loose ends, maybe not a true confession