I’m feeling a little frisky today so I took a picture of me in my new nightie for you to see.

(Please pay no mind to the piles of clothes and sheets and pillows and books—I was in the middle of dunging out when I paused to let you in.)

Isn’t it lovely? It’s wispy and playful, just like the cottony clouds that have been tumbling across the fabulously blue skies.

I got it at a thrift store for four bucks thinking I’d wear it over a flowy summer skirt, or jeans, perhaps. Only it was so flimsy that it bunched up whenever it touched any other fabric, so a nightie it is.

I’d been wanting a large throw-on tee, or some such thing, to, you know, throw on after my evening shower. A shirt that would be lightweight and yet modest enough to wear around the rest of the family. A shirt that passing drivers could catch a glimpse of through our windows and not crash.

This little dress more than fits the bill. All day long I look forward to the evening when I’ll get to wear it.

This same time, years previous: sour cream ice cream, radishes for breakfast, hypothesizing (my theories on learning to read)

I posted a picture of this dish well over a year ago and promised you the recipe but then never—woe is me—delivered. I am so sorry.

Let me say right up front, the orzo was a grave mistake. My husband, who liked the dish, called it Maggots on Spinach and all I could do was laugh because he was so right. The recipe calls for small pasta, like orecchiette or small shell, so do that, okay?

Disgusting analogies aside, it really is a delicious meal. It’s kind of impossible to go wrong with bacon, pine nuts, Parmesan, spinach, and a balsamic vinegar reduction. (Though the kids were noticeably absent from the peanut gallery for this meal.)

The vinegar reduction might sound all fancy-schmancy, but it’s not. Put a half cup of vinegar in a small saucepan and simmer it till it has reduced by half—it takes all of 5 minutes. What you get is a sweet vinegar syrup, that, when drizzled over the pasta, is the icing on the cake, er, pasta.

Of course, you could leave it off, but I don’t recommend it because the vinegar is what makes this dish. (I’m thinking it might also make a whole lotta other dishes—like how about a drizzle on a lettuce-radish salad?—just that much better.)

The dish improves with a little age, making it the perfect thing to take to a potluck (which, come to think of it, is where I was when I first tasted it), or for a cool meal for a hot summer evening. I had the leftovers for my lunch the next day—just a brief blitz in the microwave to take the chill off and I was swooning all over the place.

Small Pasta with Spinach and Bacon
Adapted from the December 2008 issue of Cuisine at Home via Helen, a woman who puts the luck into the pot (‘cause she brought the dish to the potluck, get it?)

This is a wonderful dish to make during the height of the spinach season (use baby spinach [I didn’t], if at all possible). There are a number of steps, but none of it is complicated and much of it can be made ahead of time.

Also, treat this recipe as more of a formula. You can leave out the anchovy paste, sub toasted almonds for the pine nuts, and use all pasta water in place of the chicken broth.

Just don’t forget the vinegar.

½ cup balsamic vinegar
11 ounces (about 3 cups) small pasta such as orecchiette
4-6 slices (about 6 ounces) bacon, cut into smallish pieces
3 tablespoons minced garlic
½ teaspoon anchovy paste
½ cup chicken broth
1/3 to ½ cup freshly grated Parmesan cheese
6 ounces fresh (baby) spinach
a handful of chopped fresh parsley
1/3 cup pine nuts, toasted
salt (if not using anchovy paste) and black pepper, to taste
black pepper

Cook the pasta according to package directions. Drain the pasta, reserving ½ cup of pasta water, and set aside.

Put the vinegar in a small saucepan and simmer over medium heat for about 5 minutes, or until it has reduced by half. It will be thick enough to coat the back of a spoon. Set aside.

Fry the bacon in a large pot. Transfer the bacon to a plate to cool and discard all but two tablespoons of the fat.

Into the hot fat, toss the garlic and anchovy. Once the garlic has started to brown, add the chicken broth and reserved pasta water and simmer for 2 minutes. Remove the pan from the heat and add the bacon, pasta, and Parmesan—stir to combine. Add the spinach, parsley, vinegar, and a couple grinds of black pepper. Toss gently until all the spinach has wilted. Sprinkle the pine nuts on top and serve.

This same time, years previous: three reds fruit crumble

So what to do when you are sick and tired of the same old-same old? Load all your little hellions into the van and set off on An Excursion!

But only after you tell them that you will all be going on An Excursion—they scream YAY!!—and will therefore be missing out on the Sunday night movie—they FREAK OUT WAAAH!—at which point you give them a lecture about if they can’t be flexible with movie night then you’re going to have to NIX MOVIE NIGHT ALL TOGETHER. Because, it’s summer time, guys, and that means that we don’t need to be entertained by that little evil box SO JUST GET OVER IT ALL READY.

Then be happy when everyone quickly readjusts their attitudes and runs around squeezing into too-small suits and stealing your sneakers because you have been negligent in buying them any clothes because it’s just too dang expensive and you hate squandering entire evenings on kid-centric shopping trips. And besides, you spent all the allotted money for clothing on some yoga pants because how you look is more important than how the kids look because they can get away on their youthful good looks and you can’t, so there.

When everyone is in the car, take a picture of yourself out the window. Don’t bark.

Then take a picture of your lap via the flip-down mirror and be happy because it looks semi-hipstamatic.

Take a picture of the pack in the back.

Take a picture of the convenience store and the man you married exiting it with a luxurious bag o’ Lays.

Then tell the kids to cut out all the happy screaming because some paranoid person will walk by and think you don’t feed them. (You don’t really say that.)

Get to the swimming hole, because that’s what it means to Go On An Excursion in your house, and be a little worried about all the drunk adults running around throwing cups of water on each other, swearing, and—Mom! They’re snogging!—yep, snogging. In your Harry Potter house, PDA is known as snogging.

The creek is quite high and fr-fr-fr-freezing cold. While the kids go about the business of acquiring blue lips, you entertain yourself with the steller combination of running water and different apertures and shutter speeds.

You take a crazy number of pictures of your kids looking like drowned rats.

In between times, you steal pictures of your husband.

Your son strikes up a friendship with another preteen—your husband even sees them bond with the oh-so-cool fist bump that you know your son has never done before.

Which is kinda funny because just that very morning your husband had a conversation with some fellow church goers about how homeschooled kids don’t really know how to socialize, though your husband wasn’t saying that, of course. And then your husband says, “Our homeschooled son is out there making friends with complete strangers and here I am, a product of public schools, cowering in a corner,” and you laugh and think to yourself, I need to blog about this sometime.

Some friends meet up with you, and your daughter begs their baby and enjoys some quality cuddle time.

As you watch her hold the baby with one hand and eat with the other while observing the creek-side action, and then, when the baby fusses and she automatically starts to jiggle her leg without ever looking at the infant, you think the thought that has crossed your mind many, many times, “Now would be the time to have another child. I wouldn’t have to do anything!”

Because this seven-year-old child of yours would be perfectly capable of doing everything for the baby, except for breastfeeding—and she’d probably try to do that, too—plus, you have two older kids who could do everything as well.

At this point in your life, a baby would be a delicious piece of cake.

But it ain’t gonna happen, so you shake the thought and snap a picture of your friends’ extremely adorable and precocious daughter.

And then the snoggers leave and your friends leave, and your kids are so frozen stiff you’re afraid they might make like a board and float downstream so you pack it all up and head home.

This same time, years previous: barbecued pork ribs, fresh strawberry cream pie (I’ve made two already this spring) (And check out the awesome, no-shrink pie crust while you’re at it. It’s awesome.)