• roasted beet salad with cumin and mint

    The other night I went to a potluck. I took a double batch of blueberry coffee cake and this salad.

    I came home with two scraped-clean dishes. Win!

    This salad is one of my new favorite ways to serve beets.

    I toss a flurry of cumin seeds around in a cast iron skillet until they are fragrant and golden. With my mortar and pestle, I halfway pulverize them—I want both powder and cracked seeds, for the texture and eye appeal.

    I whisk the cumin into a dressing with lemon juice, olive oil, salt and pepper and toss it with the still-slighty-warm-from-the-oven beets.

    I blanket the beets with a generous handful of minced fresh mint, and voilá, a yummy salad is born. And promptly devoured. (But I already covered that part of the story.)

    I feel like I’m scoring all over the place with good beet recipes this summer. There’s the cilantro beet salad, the roasted carrot and beet salad with avocado, and now this salad. In years past there was this classic beet salad with feta and caramelized onions, and even a chocolate beet cake.

    What are your favorite ways to cook beets? Do you have some great recipes that I simply must be enlightened with?

    I have a long row of beets growing pretty and fat out in the garden, so I’ll need all the creative pointers I can get.

    Roasted Beet Salad with Cumin and Mint
    Adapted from the 2007 issue of Gourmet magazine (via epicurious)

    3 medium beets (about 1 1/4 pounds), roasted
    1 tablespoon fresh lemon juice
    2 tablespoons olive oil
    1 teaspoon cumin seeds
    ½ teaspoon salt
    1/4 teaspoon black pepper
    1/3 cup fresh mint, finely chopped

    Peel and thinly slice the still-slightly-warm beets

    Toast the cumin seeds in a skilled over medium-high heat, stirring constantly, until a couple shades darker brown and fragrant. Grind in a mortar and pestle—you want a fine powder but with a few cracked seeds remaining. 

    In a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and cumin. Pour over the beets and toss to coat. Immediately before serving, garnish with the mint.

    This same time, years previous: bacon-wrapped breadstickszucchini parmesan frittata, coconut oil-popped popcorn, chit-chat

  • the quotidian (7.16.12)

    Quotidian: daily, usual or customary; 
    everyday; ordinary; commonplace 

    Swimming in cucumbers: we have a huge long row and it’s producing something wonderful. 
    Which is good because we are out of all things pickle.

    Garden lushosity, thanks to a rain-filled spring and five huge bales of straw. 
    (That’s the row of cucumbers running between the beans.) 

    Birthday interview: she’s eleven!

    The chosen feast: raclettes.

    Glam and glitz: this is what happens when you give the birthday girl a make-up kit.

    She got nail polish, too.

    Sick boy update: his symptoms were a little unusual (aching joints and bad headache), so I made like a typical paranoid mom and called the doctor. Even though I downplayed it (“It’s probably just a flu bug—how about I bring him in on Monday?”) they wanted to see him right away. The doc checked him over, ordered blood work for Lyme, and started him on antibiotics.
    He’s doing fine now, and I’m a little skeptical that it’s actually Lyme, but we’ll see.
    Or maybe not.
    As I understand it, a person with Lyme is just as likely to have a negative test result as a positive one. Anyway, it’s good that he adores the taste of pink amoxicillin.
    Because he gets to drink three large bottles of it.

    Bedtime stories with Papa: I think he’s reading a book about science experiments. Not exactly my first choice for pleasure reading, but hey, to each his own.

    This photographer is doing a book project about trucks and asked to interview my husband. I took lots of pictures of him taking pictures. The kids acted like they had never seen a camera before, so eager were they to slip in front of the lens and grin their heads off.

    My older boy is big into flint and sparks.
    (He’s also big into knives, thus the bandaged fingers.)

    Her little homemade quilt she’s been making: she gave it to her cousin for her first birthday. 

    I went to the farmer’s market, and even though our tomatoes are starting to ripen, 
    I couldn’t resist the multicolored beauts.

    Also, I caved for corn. I like it roasted, but the kids prefer it boiled. However, the leftover roasted corn was excellent in a rice-beef stir fry (along with leftover grilled zucchini, tomatoes, lime, chipotle butter, poblano pepper, onion, smoked salt, and feta).

    Simple pleasures: grilled cheese composed of sourdough, mozzarella, 
    oven-roasted tomatoes, and fresh basil. 

    This same time, years previous: zucchini pasta salad, peas with prosciutto, Jeni’s best ever vanilla ice cream, preserving stone fruits, pasta with roasted tomatoes and summer squash, cooked oatmeal, red beet salad with caramelized onions and feta

  • in the woods: forts, ticks, and pancakes

    Two days ago, I went up to the property to drop off lunches for my husband and older son. My son had been spending his days banging around the property with his friend (the friend’s father was working on my parents’ house). I had four kids in the car with me, two of which weren’t mine. They were all thrilled to go up to The Property. Visiting the campsite (fire! Grandmommy’s snacks!) and running around in the undergrowth is Kid Heaven.

    My youngest son had spent the night tenting with my parents. He was all excited about his adventures (and seeing me again, of course). Apparently, some wild animal invaded the camp and smashed the jar of peanut butter. My son slept through the intrusion but still managed to be pretty excited about it nonetheless.

    I took lots of pictures of the house.

    Certain people want to see it (will these do?), and since my parents don’t own a camera (it’s against their religion) (I’m kidding!), I consider it my daughterly duty to document up the wazoo.

    (Or is it whazoo? Wahzoo?)

    The roofers were there. Putting down metal roof is a hot business. They told my husband that it’s about 15 degrees hotter on the roof than on the ground. During the heat wave, it must’ve been brutal! However, I think that if they were at all Martha Stewart about their steamy sitcheeyation, they could’ve multi-tasked and baked granola and dried strawberries while they were frying their brains out.

    My husband was working on the roof, too. When I leaned out the window to take a picture of him, he danced a jig for me.

    I don’t like to watch him work on roofs. I know he does it all the time, but still, I’d just rather not know exactly how high up he is. Though now I can see why he complains of his calves hurting after a day on a roof. Bending my ankles at that angle for hours would probably make me cry.

    My daughter found a tick on herself and took it to my father The Biology Teacher to identify.

    Ever since people in our neck of the woods have been breaking out in Lyme’s classic bull’s-eye rash, we are all a little on edge about ticks these days. I’ve made all the kids look at pictures, and I’ve lectured them about the symptoms and told them they must inform an adult the very second they see anything unusual.

    (So, after my lecture. what did my older daughter do? She went to her room and drew a bull’s-eye on her leg and then came downstairs and said, “You mean like this, Mom?” She almost got me.)

    (As I’m typing this, my youngest is tossing about on the floor with a fever. Perhaps I ought to inspect his burning-up little body?)

    (One of the symptoms of Lyme’s—only 50 percent of infected people get the classic rash—is an altered mood. Which cracks me up because altered moods are the norm for my family. In other words, if we get Lyme Disease but no bull’s-eye rash, and we’re left with just An Altered Mood as our only identifying symptom, we’re screwed.)

    But anyway, my daughter took the tick to my dad and he declared it a normal one and handed her the hammer.

    She smashed it into oblivion and that was that. Our at-home extermination method of choice is Burning at the Toothpick. If this sounds cruel to you, it’s not. The little buggers are hard to kill and death by fire is quick and immediate.

    Here is the sun-filled upstairs. Look at that enormous window! 

    The kids think the ladder is fun. I think it’s too slippy-sliddy. 

    By the time I had finished photographing the house from every angle imaginable, I realized that I still hadn’t seen my older son and his friend. They were building a fort down in the woods, I was informed.

    As I struck off into the woods, I noticed that I was hearing the buzz of power tools from both behind and ahead of me. The boys were building a fort with power tools?

    And then I turned a corner and there was the beginnings of a fort rising up out of the forest floor.

    I was impressed.

    I was also concerned that it wasn’t braced adequately and said so.

    “I don’t think it’s adequately braced,” I said.

    “We’re adding more bracing,” they assured me.

    “Has Papa seen it?” I said. “I think he ought to see it. He can give you some
    pointers.”

    “No, he hasn’t seen it and I don’t want him to,” my son said. “It’s fun to see if we can do it by ourselves.”

    Despite the whirring blades and machetes, the boys seemed to have all their fingers and toes intact (though the friend did hammer one of his phalanges while I was visiting), so I bid them adieu and headed back to the house.

    On the way I spotted my son’s tent in the underbrush. Did he leave home and not tell me?

    Back at the campsite, I had to break up the card-playing festivities in order to get everyone loaded up in the van again.

    Oh, and by the way, this is the water bucket: 

    Do you like their campsite decor?

    ***

    The next morning, we went over to the property first thing. My mother had invited us all over for pancakes in the woods.

    Since my husband has been telling me about her incredible pancakes—he’s been the recipient of her fireside cooking on more than one occasion—I wasn’t about the turn down the invitation.

    The pancakes were delicious, buttery and crispy around the edges and tender-fluffy in the middle.

    I ate a whole one and it filled me right up.

    This same time, years previous: soft and chewy breadsticks, roasted cherry vanilla ice cream with dark chocolate