• on unschooling and parental comfort level

    This summer (and despite the back-to-school pictures on your Facebook page, it is still summer … for another whole month), I read a book called Natural Born Learners. It’s a collection of radio interviews with all sorts of homeschooling experts, such as John Taylor Gatto, Kate Fridkis, David Albert, and Sandra Dodd.

    *
    Mini Book Review
    One of my pet peeves is that books about homeschooling are so often poorly edited. Writers make lots of mistakes (I’m a classic example) but there’s no excuse for the published books and magazines. This book was yet another not-well-edited example. The transcripts were clunky, the layout dull, and transitions nearly nonexistent. But, and this is a BIG but: the heart of the book—the ideas and issues—were good as gold. So yes, I recommend this book. Just squint your eyes and rush over the typos and awkward wording. And be sure to keep a pencil close at hand for lots of oh-my-word-this-is-awesome underlining.
    End of Mini Book Review
    *

    While reading this book, oodles of ideas caught my attention (such as the aforeblogged-about notion of homes as museums), but there was one idea in particular that gave me pause. Brenna McBroom, a long-time unschooler, gave voice to one of my biggest hang-ups about unschooling. She criticizes unschooling parents for hesitating to do anything that might be interpreted as “controlling” their children. She says that many unschooling parents are so committed to letting their children learn about the world on their own terms that the parents won’t interfere, even when their children are damaging property or hurting other people (Ekoko, 349).

    Not until I read the critique did I realize that this issue—the equating of unschooling with a relinquishing of parental control—is at the heart of why I hesitate to embrace unschooling. I’ve been witness to this extreme view of unschooling, and it is disconcerting, to say the least. So it’s a relief to see someone from the inner circle criticizing the same thing that bothers me. I don’t have to be just like those people in order to count myself an unschooler. Plus, internal critique gives the movement more credibility (at least in my eyes). (For the record, this is how I work with people, too: show me your weakness and I’ll trust and respect you.)

    The belief that unschooling parents aren’t allowed to be in control of their children is not, in fact, a true definition of unschooling. As I read more and more about different unschoolers and their diverse lifestyles, it’s becoming clear that many unschooling parents are not hands-off. They direct, boss, and encourage, as needed. They enforce hard work and chores. Some of them even require their children to do an occasional math workbook, gasp. And yet they are all still counted as unschoolers.

    A Google search of unschooling brought up John Holt’s definition: “When pressed, I define unschooling as allowing children as much freedom to learn in the world, as their parents can comfortably bear.”

    Ha, comfortably bear. I love that.

    Actually, I really, really love that. Because Parental Comfort Level is so subjective. For example, some parents might enjoy being at their kids’ beck and call, participating in their children’s project ideas, and doing most of the household chores so that their kids are free to roam. Other parents (me!) might require more personal space, structure, and evenly divided responsibility over household tasks. It just depends on the parent.

    And on the child. Some children are natural givers, chipper-in-ers, go-getters, and responsibility taker-on-ers while others are … not. Some children, bless their sweet little hearts, are sloth-like, overly introspective, needy, and prone to taking the easy way out.

    Sometimes (heaven help us) multiple parenting styles and personality extremes exist under the same roof, so for unschooling to flourish, flexibility and common sense must take precedence (two personality traits I find in short supply).

    “What a parent can comfortably bear” provides plenty of wiggle room. I like that.

    I don’t know if what we’re doing counts as unschooling or not. Again, in John Holt’s words, “unschoolers … learn … when it makes sense to them to do so, not because they have reached a certain age or are compelled to do so by arbitrary authority.”

    I guess this means that when I pay less attention to the ever-present Arbitrary Authority known as Institutionalized Education and more attention to my own children’s developmental abilities and interests, even when—and maybe especially when—their methods and time tables for learning are other than What’s Expected, then that’s unschooling.

    So yeah, I guess this means we’re unschoolers, more or less.

    ***

    Random pictures courtesy of an afternoon at the river with friends and cousins.

    This same time, years previous: stewed greens with tomato and chili, the quotidian (8.20.12), this is what crazy looks like, how to get your refrigerator clean in two hours, and earthy ponderations, part one.

  • kale tabbouleh with tomatoes and cucumbers

    August is the season where I serve supper and my husband weeps.

    I’m not trying to make him cry. I’m actually being a conscientious, upright, in-tune-with-mother-earth-type person. In other words, I forage in the garden for what’s ripe and then slap it on the table. One night there was a delightful bulgur salad along with corn on the cob. The next night I served a mountain of corn on the cob and leftover peas.

    The food was delicious—people pay big bucks for fresh veggies, you know—but throughout the meal my husband wore an aggrieved expression. Sure enough, a couple hours later I found him with his head in the fridge, rooting around for something to more to eat.

    Me: You hungry?

    Him: I need food, Jennifer. Food! I already made three eggs and I’m still famished. I! Am! Hungry!

    And then he whimpered.

    So the next day I went shopping for food. I bought snacks and apples and ham. I made big, husband-pleasing plans for pizza and pastas and taco salad. (The tomato sandwiches, pesto with candied cherry tomatoes, and roasted beets I’ll slip in around the edges.)

    In the meantime, the leftover bulgur salad is all mine. I’ve been eating great mounds of it for my lunches. It makes me feel virtuous, energetic, and only a wee bit resentful that my husband isn’t as nuts about it as I am. Because it is the perfect lunch salad.

    Also, regarding this food preference difference: is there actually a gender-based divide in taste preferences?  Is there truth to the stereotype that (more) men like wings, burgers, and pizza and (more) women like mushrooms, blue cheese, and kale? Is it sexist to even raise such a question?

    Kale Tabbouleh with Tomatoes and Cucumbers
    Adapted from Aimee of Simple Bites

    for the salad:
    1 cup bulgur
    8-10 leaves of kale
    1½  – 2 cups chopped tomatoes
    2 medium cucumbers, peeled and chopped
    1/4 cup minced onion
    ½ cup fresh parsley, chopped
    ½ cup mint leaves, chopped

    for the dressing
    2 tablespoons olive oil
    1/4 cup fresh lemon juice
    ½ teaspoon balsamic vinegar
    ½ teaspoon salt
    freshly ground black pepper

    Put the bulgur in a bowl and cover with two cups of boiling water. Let sit until the bulgur is soft and the water is absorbed. (If there is any extra water, drain it off.)

    Whisk the dressing ingredients together in a small bowl. Set aside.

    Wash the kale, remove the tough stem, and mince the leaves. Drizzle the leaves with 1 tablespoon of the dressing. Using your hands, massage the dressing into the kale leaves until they are glossy and soft.

    Add the kale, tomatoes, cucumber, onion, mint, and parsley to the bulgur. Toss with the rest of the dressing. Serve at room temperature.

    Leftovers can be refrigerated for several days. They make perfect lunches (for the non meat-eaters among us).

    This same time, years previous: the quotidian (8.19.13), basic fruit crisp, and thoughts on nursing.

  • the quotidian (8.18.14)

    Quotidian: daily, usual or customary; 
    everyday; ordinary; commonplace



    Flower fun.

    Irony: watching Charlotte hunt down, play with, and and then eat a rabbit.
    All while holding a giant pink bunny.
    Stuck. 
    (And angry at me for taking pictures instead of helping.)
    Salted caramel ice cream, oh yes!

    Giant exhale: the play is over. 

    This same time, years previous: easy French bread, from market to table, starfruit smoothie, summer visitor, the beach, garlicky spaghetti sauce, around the internets, peach cornmeal cobbler and fresh peach ice cream, drilling for sauce, barley and beans with sausage and red wine, peach tart, and tomato and red wine sauce.