• just for sparkles

    Have you seen these little rhinestone spirals for hair?

    Oh dear, looks like someone needs lotion….

    My younger daughter found them in her Christmas stocking. I had actually considered buying them for myself, but I wasn’t sure how they worked, and I thought they might be better suited to her short curls anyway.

    The child has the most gorgeous hair: thick and curly. It will do anything. It used to be that she wouldn’t let me touch it except to pull it back in a braid or ponytail, but she’s been slowly (very slowly) getting braver.

    Turns out, the spirals (I call them hair studs) are super easy to work with: simply screw them in wherever you want. What fun!

    I’m hoping she’ll let me borrow them sometime.

    This same time, years previous: Christmas cheese, how to make a fireball, breaking the fruitcake barrier, classic cranberry sauce, baguettes, sweet and spicy popcorn.

  • high-stakes hiking

    Making chit-chat with one of my friends at church Sunday morning, I inquired as to how she was going to spend the rest of her New Year’s Eve day. “We’re going on a hike,” she said. “Want to co—?”

    “NO!” I bellowed, and then added apologetically, “I mean, thank you but no. It’s way too cold.”

    But then we kept talking about the hike — other friends were going, it was only two miles in and two miles out, the start time wasn’t until mid-afternoon so I could still have my after-lunch rest time and coffee, etc — and the idea began to grow on me. I was on the brink of cabin fever, after all. The combination of no longer running in the morning (thanks to the bitter cold — 20 degrees? fine; 10 degrees? not so much), more rich food than normal, and a whole string of leisurely, stay-at-home days was beginning to grate on me. Perhaps a hike was just the thing I needed?

    By the time we got home from church, I’d decided I wanted to go, but trying to convince my husband — the poor guy spends every day, all day outside in the freezing temps and really, really, really just wants to read books by the fire in his spare time — was no small matter. 

    “Really, Jennifer?” he sighed. “Do we have to?”

    But I kept after him, sticking out my lip and mumbling things about my mental health being on the line until he eventually said, Okay, fine. Whatever.

    I’ve never found hikes to be all that thrilling, but, it turns out, sub-(celsius)-zero temps rather elevate the experience. Pausing, even briefly to, say, remove the lens cap from the camera or to pee in the snow or to study the tracks of other hikers, and suddenly — Oh no, there’s no feeling in my fingers and toes!

    And then I realized that this nice little cardio workout was practically a life-or-death experience. The stakes had been raised: IF I STOPPED MOVING I WOULD DIE.* What fun!

    The hike turned simple things, like not getting frostbitten (yay!) and making it back to the van without losing the keys (again, yay!), into real accomplishments. I am successfully surviving death, go me!

    But the best part, by far, came after I was back home when I was standing in front of the blazing fire, my teeth chattering uncontrollably (and this, after a 45-minute van ride), and realized that my cabin fever had disappeared completely. That high-stakes hike had shivered it right out of my body!

    *My husband read this and promptly reminded me of the guy in the Everest movie who was left for dead (so he was clearly not moving) and then, hours later, came stumbling into camp.

    “It’d take a little more than simply not moving for a few minutes to kill you, Jen,” he said.

    “That’s what you’d like to think!”

    “Also,” he added, “You sound pathetic.”

    This same time, years previous: the quotidian (1.2.17), 5-grain porridge with apples, when cars dance, the quotidian (1.2.12), lentil sausage soup.

  • the quotidian (1.1.18)

    Quotidian: daily, usual or customary; 
    everyday; ordinary; commonplace


    Chocolate pavlova: way too sweet.

    Quinoa with pomegranate seeds, parsley, and balsamic vinegar: meh.

    After making the annual quadruple batch of Italian Wedding Soup, the bestest ever wintertime soup. 
    Whenever she has a lazy morning, she likes to make fancy French toast for her breakfast.

    This girl has a thing for body art and color.

    See?

    Homemade crostini in preparation for the Christmas Eve supper. 
    (Verdict: fresh is best.)
    He led Away In A Manger at our church’s Christmas Eve service
    and then again, at home, for our mealtime prayer.

    After weeks of work, he surprised his papa with this waterwheel made from popsicle sticks and glue.

    And then he surprised me with a most splendid Merry Christmas Ship.

    Christmas breakfast.

    It’s been a battle.

    Happy New Year!

    This same time, years previous: 2017, Christmas, quite frankly, constant motion, cranberry crumble bars, loose ends.