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This trapped feeling stems from a number of factors, I think, but the biggest one is — drumroll, please — the heat. It turns my thoughts dark, it does. I think about India and the melting roads. I think about the ever-expanding desert and the shrinking rain forests and the oceans full of trash. My mother tells me about how air conditioning is just compounding the climate change problems — it’s a vicious cycle, she says: It gets hotter, we use more AC, it gets even hotter. Facebook doesn’t help. Everytime I scroll through, I see photos of wildfires and read reports of world-wide record-breaking temps and watch videos of children crying because it’s too hot. We’re being cooked alive, all of us. The suffering is just beginning.

Here, the heat dominates our lives, interrupts our sleep, sucks our energy, kills our appetites.
Exhibit One: My older son sleeps in the air conditioned trailer with the volunteers when he can. My husband’s spent the last two nights sleeping on the couch. I wake every couple hours all night long,
Exhibit Two: None of us are hungry anymore. My husband’s breakfasts have gotten progressively, worrisomely, smaller — he’s down to a small scoop of granola with some cheerios on top, and some mornings he can’t even finish that. I eat because the clock says I should, or for entertainment’s sake (it still tastes good), but rarely because I’m actually hungry.

And then, because I wasn’t hungry in the first place, I feel bloated, which, in turn, makes me feel even more uncomfortable. (Weirdly enough, no one’s losing weight, humph.)
Exhibit Three: Driving around town in an air conditioned van, I get bold. When I get back to the house I’ll teach myself to make Puerto Rican rice with sofrito and bacon, I think. Or, I’ll experiment with café colao, or, How about I bake a coffee cake to take over to the volunteer trailer! Or, Oo-ooh, I know! Pepperoni rolls!!! But then I pull into the garage, step out of the van, and the heat hits. The air is like blood — thick, sticky, hot — and suddenly all my great ideas are gone, nowhere to be found.
And then, as though all this wasn’t enough, I (stupidly) get sunburned.

Now the world really is on fire. My skin is actually burned. THE WORLD IS ENDING.
Actually, two nights in a row I dream about the end of the world. I wake up disturbed, hot, and in pain. I can’t kick the distinct feeling that the nightmare is real. We are doomed.
Now, to be clear, it’s not THAT hot. The pavement is still stuck to the roads. The fields only occasionally burst into flames. There are no children crying about the heat around here, only adults (clears throat).

To keep perspective, I remind myself that I’m not wrapped in a corset and bonnet, and I’m not selling bottled water on a street corner. Heck, I’m not even working on a roof like my husband and older kids. Truly, truly, in the big scheme of things, this is nothing.
Still, I am going slightly crazy, so it’s not completely nothing.

Heatwaves happen in Virginia, of course, and they give me weather-induced panic attacks there, too (because this is how I roll, apparently), but back home, the temperature fluctuations are bigger. Here, there is no real break. It’s just day after day after day of heat without end amen.
There are two other things that contribute to my feeling of being trapped. First, I’m just now figuring out, at the ripe, old age of 40-something, that city living is not my cup of tea.

Drowning in concrete, highways, and metal bars, removed from shade trees and open fields and grass under my bare feet and the garden (that I love to hate), I find myself slipping into the role of passive consumer. Since we’re not set up here for the at-home growing, producing, and making (that is, of course, boring and dull and tiresome in its own right, but boy, do I ever miss it something fierce right now), in order to have fun, we either need to go out (and spend money) or do something with people. Any solitary, at-home projects have to take place in the (hot) indoors which, in turn, only intensifies the feeling of being trapped. (Which is kind of a lose-lose situation for those of us who are active introverts, cue tiny violin.)
Second, for these four months, we are all — all six of us — focused on the same project, and even though it’s super special to get work together like this, after awhile the monofocus does grow a bit wearisome. The lack of diversity in our daily activities — because we have, for the most part, shelved our personal interests, projects, and goals — depletes our collective energy.
The kids are rolling with it.

The older two, especially, are quite ready to once again drive cars and muck out stalls and earn money and see friends and take classes, yet they continue to wake at six (cheerfully!) and put in day after day after day of hard labor in the blazing sun. Champs, they are.

I hesitated to write about this part of our work — the emotional and physical toll it’s taking on us — lest I come across as whiny (I am) or pathetic (perhaps, sigh). Maybe it’d be best for me to just suck it up and say nothing at all?
Thing is, talking about the hard stuff often strips it of its power. And wouldn’t you know, just writing this out, I feel better — a little lighter, a little freer, a little stronger, whoo-hoo!
Or maybe I just feel that way because today is overcast and a balmy 92 degrees?
Who knows. Either way, it’s an improvement. I’ll take it.
P.S. While writing this, my younger son came out of his room to proudly report that he’d figured out a way to have two fans blowing on his top bunk: there’s the one that he’s dangled by a rope in front of the window, and now he’s placed another one — a standing fan — on top of the bedside table.

The struggle is real, people. REAL.
This same time, years previous: the quotidian (8.1.16), kiss the moon, kiss the sun, babies and boobs, a birthday present, dam good blackberry pie.
When our family went up to Isabela a couple weeks back, we stopped at a coffee shop for my afternoon fix. I ordered an iced café con leche, and then watched, dismayed, as the guy scooped up a bunch of ice with a plastic cup, filled it almost to the brim with whole milk, and then topped it off with about two tablespoons of coffee. What the —?! I wanted coffee, not a coffee-flavored drink.
Irritated, I paid the three dollars, grabbed a couple packs of sugar, and walked out, my husband following behind, laughing at me all the while. Three dollars for a cup of ice and some milk? Hahaha! Heeheehee!
Shut up, I snapped, but I was laughing, too. The whole thing was so ridiculous.
In the car, I took a sip of my overpriced icy milk and paused. Hey, this is actually pretty good! I took another sip. It’s really, REALLY good!
In spite of the pale, milky color, the drink was, astoundingly, ALL coffee: dark, earthy, rich. (And then, because it’s not good manners to drink and rave in front of others, I had to let everyone take sips of my drink, grumble-grumble.)

Since then, I’ve been making my afternoon coffee just like they did in that shop. (Before, I’d been saving coffee from the guys’ morning pot, just adding sugar, cream, and ice. And before that, I’d been religiously making my cold-brewed iced coffee…until I got short on fridge space and tired of always thinking ahead — we drink a lot of coffee.)

I really have no idea why the flavor is so different. It seems that coffee is all about process: a different process, a different drink. It’s kind of fun, really.

My method is as follows: While the water comes to a boil, I fill a glass with ice and milk. In my aeropress, I swirl a wee-bit of the boiling water with the coffee grounds before quickly pushing it through. (The longer the water sits with the grounds, the more bitter it gets.) I add a bit of sugar to the thick, dark coffee concentrate, stir until it’s dissolved, and then dump the sweet coffee syrup over the iced milk.

Voila, iced café con leche! So delicious.

Iced Café con Leche
While my aeropress doesn’t make authentic espresso, it’s the next best thing, I think. If you have neither an aeropress or an espresso maker, try swirling the grounds with hot water in a mug and then pouring it through a cheese cloth. Or buy a colador — they’re super popular here.
a couple tablespoons of super strong coffee
1-3 teaspoons sugar
ice
whole milk
Stir the sugar into the hot coffee syrup. Pour the milk into an ice-filled glass. Top off the glass with the sweetened hot coffee syrup. Give it a quick stir and enjoy!
This same time, years previous: the quotidian (7.31.17), injera and beef wat, my deficiency, a pie story, joy, blueberry torn-biscuit cobbler, a quick pop-in, shrimp, mango, and avocado salad, braised cabbage.