• Tea, With Lemon

    Oh, my. I’m drinking coffee. Ahh. It’s been forever since I’ve drunk/drank/drinked coffee. Forever being, more specifically, since Saturday morning when I took donuts to my Balding Bro’s house. Because then I got sick and I can not abide coffee when I’m sick (it’s the first thing to go when I’m pregnant, which I’m not).

    This morning I drank two cups of black tea, and then all during lunch and while I was putting The Baby Nickel down and while I was reading to Sweetsie and then to Yo-Yo and Becca Boo, I pondered whether or not I should make myself my afternoon cup of coffee. I really wanted to, but I still didn’t feel one hundred percent well—there was still that niggling little ouch feeling in my tummy. But I was reasonably certain that my stomach wouldn’t get any worse…

    I waffled, literally flitting about the kitchen, turning the computer on, starting the water to boil, and then just stalling, not sure whether to go for the tea bags or the aeropress. Tea just seems so anemic, I thought, and that did it. I whipped out the jars of coffee grounds, poured a mug of milk and set it in the microwave to heat up, and went to the jelly cupboard to cut myself a slice of yesterday’s apple pie. There were also lemon squares in the freezer, but I decided against those since they are tooth-jarringly sweet, and they go best with a cup of anemic tea (sorry, tea-drinkers!) after all.


    I love coffee. I do, I do. I love coffee so much that when I hop into bed at night I start to get all giddy excited because in only a few short hours it will be morning and then, oh joy!, I can have my coffee!

    I’m serious. I really do that. You’ll still be my friend, won’t you?

    But now, let me tell you about the lemon squares (that I didn’t eat with my coffee). These are gooey little lemony squares (or rectangles, depending on the accuracy, or lack-thereof, of your bar-cutting abilities) of pure sweet goodness. We got the recipe from a kids’ cookbook, back when I was a kid, and we (we being my mother and brothers and I) have been making them ever since. We always make them at Christmas time, and then other times, too. I think we made them for my wedding (am I right about that, Mom?).


    Lemon Squares
    This recipe comes from a children’s cookbook that we no longer have, and more recently from a card from my recipe box which I could not find, so I called my mother and she told me the recipe over the phone. Not that you needed to know all that.

    You must use fresh lemon juice and zest for this recipe, no cheating allowed.


    1 cup flour
    ½ cup butter
    1/3 cup confectioner’s sugar
    1 cup sugar
    2 teaspoons lemon peel
    2 tablespoons lemon juice
    ½ teaspoons baking powder
    1/4 teaspoon salt
    2 eggs

    Mix the flour, butter, and confectioner’s sugar together with your fingers until well-incorporated. Press the crumbs into the bottom and up the sides a little of an ungreased square glass pan. Bake for about 20 minutes at 350 degrees.

    While the crust is baking, beat together the rest of the ingredients. Pour the frothy yellow mixture (it’s prettiest if you use farm-fresh eggs because their yolks are so brilliantly yellow) over the hot crust and return the pan to the oven and bake for another 25 minutes, or until the mixture no longer wobbles all loosey-goosey like when you tap the pan.

    Cool the bars completely before cutting and serving. To freeze, place the cut pieces on a cookie sheet and set in the freezer for about an hour to firm up (they will still be a bit gooey—the result of being so saturated with sugar—yum!) and then place the squares in a bag or plastic container, putting a sheet of wax paper between layers.

  • Blessing Hearts

    I’m sitting down and laying my fingers on the keyboard with nary a plan for what to say but with a big desire to chat. I missed you guys, did you know that? Yesterday a nasty little stomach bug kicked me in the gut and laid me flat, and the day before I spent running around town like a chicken with its head cut off and spending money like it grew on trees, so I haven’t had much time for cyberspace communing. It feels good, splendid, to be back.

    So are you all enjoying the time change? Was it easier to get up and out of the house this morning now that it wasn’t like you were leaving in the middle of the night? Mr. Handsome was still late for work. He’s always late for work. If we had an extra five hours he still would’ve been late for work. Bless his heart.

    Speaking of blessing hearts, I learned through a friend of a friend that you can say whatever nasty thing you want to say about another person as long as you preface it with a “bless his/her heart”, best said in a southern drawl. For example, “Bless her heart, that woman never knows how to shut up! Did you hear what she said at church yesterday? You’d think she thought she was god incarnate, the way she went on and on.” (I’m not talking about anyone in particular, so don’t go trying to figure out who I’m talking about. Since I’m not talking about anyone. And if I was, it wouldn’t be about you.)

    I’m torn over how I feel about the time change. For weeks ahead of time, I dread the time changing, the falling back an hour. You’d think I would like it, getting an extra hour to do something, but that’s not how it works in my house, at least not since the kids arrived. I don’t know what’s wrong with those little buggers, but as the days get shorter and it takes longer for it to get light in the morning, they start to wake up earlier. Does that make any sense? I didn’t think so. Last week Sweetsie was pitter-pattering down to our room at 5:30, happy as a lark. The happy-as-a-lark part only lasted for about an hour, and then she turned into a bear, roaring about everything and anything under the sun, which had finally come up.

    The Baby Nickel was waking up at six.

    Are you following me? That means that now my children, bless their hearts, are waking up at 4:30 and 5:00, respectively. They are insane! And grumpy. I hate having grumpy children, especially when the solution is so obvious—just sleep longer, you little stinkers.

    As for the evenings, well, I dreaded them being so long and dark, but now that they’re here I kind of like them. We wait to eat supper till it’s dark and then I light candles and we get baths and read books by the fire. I don’t feel obligated to start projects or do work because it’s dark outside and we should be sleeping.

    Now if I were to be totally truthful I should tell you that the evenings aren’t always so delightfully peaceful. Of course. The kids tend to get a big energy boost after dinner and run around like lunatics, bouncing off the walls and each other, hurtling the sofa, thundering up and down the stairs. They want to play hard and rough, and I can’t send them outside (well, I suppose I could, but that would involve lots of coats and boots and gloves…), so it’s really loud and crazy inside and then someone gets bonked on the head and starts wailing like they’ve been mortally wounded and Mr. Handsome starts yelling at the kids and I start yelling at Mr. Handsome and then we haul the kids upstairs and throw them into bed and stomp back downstairs where we sit on the sofa in our cozy, candlelit home, steam pouring out of our ears. Then Mr. Handsome and I vent, I mean talk, about our children and we say “bless his heart” and “bless her heart” an awful lot.

    Okay, so neither picture is totally accurate, it’s more of a mix between the two. I mean, everything in life is on a spectrum and life operates as a pendulum (my theories—they help to keep me sane so don’t knock them), so we hit on everything in between and not everything at one time.

  • I Forgot Them, Twice!

    I don’t know if I’ll ever get around to making bread. I can’t seem to get my act together long enough to feed the starters three times a day. I don’t remember ever having this problem before. Even when I was hemorrhaging and ended up in the hospital, even when an explosive 14 year old foster daughter landed in our lap, even when I traveled, my starters never got neglected.

    But on Saturday I went shopping all day long and forgot to put “do the starters” on Mr. Handsome’s list and then I forgot to call home at lunchtime to tell him to feel the babies, so they only got two feedings that day.

    And then yesterday I got sick (a stomach bug) and forgot to remind Mr. Handsome to give the babies their bedtime feeding because I fell asleep at 7:30 and slept all night long (and that was after I slept from 3-6 pm, and that was after taking periodic naps all day long … I was doing a lot of sleeping). It’s not like I can blame Mr. Handsome. Not at all, really. See, he had been swamped with work: taking all the kids to church, hosting my grandparents who were visiting from PA, and then my balding bro and his wife came too, and making dinner (potato soup and apple pie) for everyone. If the starter babies were going to compete with all that chaos, then they needed to be the type of baby that screams bloody murder, which they aren’t.

    The good news is that now I know what the starters looks like when they’ve only had two feedings. Just for the record, the white starter gets a thin layer of frothy liquid on top, and the whole wheat starter smells a little flat. They’re probably just fine, and I could’ve baked with them, except that I didn’t have enough starter to use in bread and still have some leftover to keep it going. So, we’re waiting till tomorrow.