Quotidian: daily, usual or customary;
everyday; ordinary; commonplace
Applesauce fruit leather: thanks, blog reader Katie, for the prompt!
Puerto Rico on my plate.
Last minute tests: gearing up.
The table around which they grew….
She’s a digger, this one.
Breaking horses isn’t always a walk in the park.
This same time, years previous: full circle, it’s what’s for supper, fresh nectarine galette, the quotidian (8.23.16), on love and leftovers, don’t even get me started, he got me, 16, coming up for air, chocolate malted milk frosting.
I love the new kitchen island… but also a little sad to see the other one go as I have fond memories of sitting around it and yakking away.
1. The kitchen island!!
2. Did younger daughter cut her hair??
1. I KNOW. As I type, he's hard at work in the barn. Soon!!!!
2. No, just a snap of her napping on the deck.
Ooh we love fruit leather. I am looking forward to the apple season starting so that I can get making again.
So do we get to know how to make fruit leather?
Yes! The link under the picture will take you to a post about peach leather, and you'll find info about applesauce fruit leather in the comments.
For the applesauce leather, I just dumped canned sauce onto trays and stuck it in the dehydrator. It was gone so fast that I didn't even have time to run it down to the cellar!
(This fall, I plan to puree fresh apples and dry them — I can't wait!)