• roll and twist

    One morning last week during orientation, we got the kids up a little earlier than usual so we could head over to a local pretzel factory before the morning’s first session was due to start.

    When we pulled up across the street from the beat-up looking factory, loud singing was pouring out through the vents and open windows. The workers, mostly old order Mennonite and Amish, often sing hymns while they work.

    We made our way around to the back of the factory and entered a dingy room filled with ratty sofas and chairs. Along one side was a large plate-glass window through which we could see the whole operation. One of the workers came out to see if we were there to buy or watch. I said, Both, and is it okay to take pictures? She said yes. Another worker brought us pamphlets describing the pretzel-making process, and another brought us pretzels fresh from the oven and not yet hard. Then we were pretty much left alone to observe.

    The hand-cranked cutting machine. It cuts twelve pretzel-sized lumps of dough per rotation.

    Soon the workers poured into our little room for their 8 am break.  While they ate giant slices of cheesecake (out of hand, like we eat pizza), they quizzed us on our names, whereabouts, Guatemala, etc. In turn, I found out that someone picks them up in the morning and drives them to the factory and that some of them have church connections in Mexico.

    Their break over, I resumed my camera clicking. Soon, one of the workers stepped back in to see if I wanted to come into the room to get better pictures. The man running the oven came over to chat and I asked a few questions about the process. The pretzels get a bath in sodium chloride, bake in a 550 degree oven for 10 minutes and then move into a 200 degree oven for another hour.

    Dipping the pretzels in the caustic soda and then sliding a paddle-full into the oven.

    The drying ovens.

    One of the women hand rolling the pretzels asked if I’d like to give it a go.

    “I’d love to,” I said, “but my hands aren’t clean so I better not.”

    “There’s a sink over there,” she said, and just like that I found myself in the line of workers, struggling to master the art of pretzel twisting.

    It’s a lot harder than it looks! Most of my pretzels had to be touched up by the professionals.

    Before I knew it, the whole family was in the work room. My husband had taken over photography duties and two of the kids were attempting the roll and twist.

    Before we left, we bought a four-pound bag of broken pieces for just six bucks—some of the best pretzels ever.

  • between two worlds

    On Monday, we zipped into Akron an hour and a half late. We missed supper (the kids were perfectly happy with their cheeseburgers, except for one daughter who is haunted by the Upton Sinclair stories that we read in Chew On This), but got to MCC headquarters just in time for the first session. Not until bedtime did we get our packet of information and figure out where we were sleeping.

    My mom says that when I was little, I was intrigued by public restrooms. The soap dispensers, the hot air dryers, the toilet flusher thingies—it was all fascinating to Little Jennifer. Apparently, I still get a thrill over that type of thing because while my kids were rushing around our little house exclaiming over the amenities—the bowl sinks! the squeagie for the shower! the rolling barn doors! the window seats!, etc!—I found myself giving little squeals of happiness inside my head. I did, though let loose with a few real-deal squeals of my own when I found the kitchen stocked with drinks, lunch meats and cheeses, apples, popcorn, crackers. Yay for thoughtful people!

    Last time we were in orientation, fifteen years ago, the accommodations were, um, rather…rustic. Since then, the place has undergone a total redo. Instead of staying in a little upstairs bedroom with twin beds, we have an entire wing of one of the four or five southwestern style cottages. The red concrete floors are warm, thanks to the radiant heat. The walls are textured, the window sills deep, the sitting arrangements cozy.

    It’s so cheerie, hospitable, and deeply restful—and the food delicious and days peppered with snacks and coffee breaks, oo-la-la!—that I’ve suggested we skip out on Guatemala all together and just stay here for the next nine months.

    Last night we took a tour of the material resource center.

    Despite their exhaustion, the kids made it through the hour-long tour and talking session and then dove right into the volunteer work—dismantling plastic hospital supplies for recycling and checking and repackaging school kits.

    This morning my oldest son (who has found the child-focused activities to be a bit boring) went back to the center for a morning of volunteering. He returned at lunchtime with two “new”(and much needed) pairs of shoes. Now we don’t have to worry about buying him shoes between now and Monday. Moral of the story? Why that it pays to volunteer, of course!

  • headless chickens

    We are still alive, even though we resemble headless chickens more than humans at this point.

    There have been hugs, tears, emotional breakdowns, laughter, giddy excitement, more tears, lots of receiving (on our part), packing, cleaning, sorting, feeling overwhelmed, giving up, pushing through, etc, etc. We are almost there!

    A few pictures of our Crazy:

    Messes and drills.
    (Why do we have so many drills? Is this normal?) 

    Constant disarray: laundry drying, husband painting, me sorting (and taking pictures)… 

    Lists, lists everywhere!
    (Oh looky! I spy a drill!) 

    My mother, scrubbing, polishing, and washing our house into a glorious state of cleanliness.

    Don’t forget to clean the chimney! (And a million other last minute projects.)

    We’re giving the kids framed pictures of them with friends and family to take along. 
    My mother framed these for me. 
    When I saw them, the picture on the right in particular, I cried. 
    We’re going to miss people so much. 
    (Okay, I’ll stop saying that now.)

    Early morning coffee mess-up. 
    I measured my grounds into the press and then lifted the press up…
    only to leave the pile of grounds on the table. 
    I had forgotten to put the bottom on the press! 
    I announced to the world that I was an ass, 
    and then in Sunday school the scripture was about Balaam and his ass 
    so it all felt rather providential.

    Our commissioning. I did not cry for the entire service! 
    I owe my composure to the song leader because she lead all new songs—so thank you, Nancy! 
    (But then I cried the rest of the morning, but oh well.)

    My older son, getting ready to enter the portal.
    Because that’s the only way to get to Guatemala…but you already knew that, right?