• regretful wishing

    I wrote this on Tuesday, I think.

    I’m sitting on my bed, fan whirring, sipping coffee. I’m on the bed, not because I’m lazy, but because I thought I might be able to think more creatively if I moved away from the desk. The last of the giant Hershey’s Cookies-n-creme bar ought to help, too.

    It’s a slow morning. I had nothing to do at Bezaleel so I didn’t go. (I hate going somewhere just to hang out and kill time. It exasperates my already pronounced weird foreignness when I just sit in a corner and lurk.) Instead, I made a market run, worked on some documents/correspondence, ate an early lunch of beans and rice, leftover slaw and boiled onions, and then moved the computer out to the kitchen so I could listen to old episodes of This American Life while I chopped potatoes and broccoli for a soup, snapped the green beans, and cleaned and boiled the punta de guisquil in preparation for a future quiche.

    One of the problems with being at home alone all morning is that I get, well, lonely. I need to break up the silence with noise. In the States I’d just make a phone call to a friend to get my extrovert fix, but here that’s not an option because 1) no phone chatty friends, and 2) phone minutes aren’t free.

    I sure do wish I had discovered earlier how easy it is to listen to old NPR shows. It would’ve helped pass all those lonely hours at the kitchen sink and long vacant evenings.

    ***

    Speaking of wishing, we’ve been doing a lot of wishing we’d done/discovered such-and-such a thing earlier. When closing out any project, it’s inevitable, I suppose, to look back and wish for more. That we had done it differently. That we had pushed harder. Whatever.

    Is this what being old will consist of? Reviewing the years gone by and ticking off all the things I wish I’d done differently? (Geesh. That’s depressing.)

    A sampling of the things I’m wailing over (and I’m speaking hyperbolically when I say “wailing”):

    *Sourcing delicious homemade spicy sausages.
    *Hanging out with the school cook.
    *Inviting over the school teachers/staff.
    *More experimenting with local foods.

    My husband? He’s juggling a whole slew of projects, so he walks around muttering, “I just need one more month…”

    If I’m really honest with myself, I know that it’s not fair to slip into the wishing mode. We did the best, more or less, that we could with what we were given. We were intentional and deliberate with how we spent our time. But looking back, I can always spy room for sucking more out of life.

    However! I can also think of an awful lot of stuff that I’m glad we did. Like making it a priority to find a home with lots of green space and getting the school to let me teach and doing language study and buying a clothes dryer and a blender. None of those things were a given. We had to think about each thing and decide whether it was worth it or not. It’s nice to look back and see that a lot of our choices were smart ones.

    Still, I feel twinges of regret, sigh/wail/moan/gnash teeth.

    ***

    A friend recently commented, “It’s been hard for you to find work, hasn’t it?”

    My answer was both yes and no.

    Yes, because it absolutely has been hard to find gainful work. I have some official tasks, but it’s not much if you view it in terms of a 40-hour work week, but…

    No, because I expected it to be hard. It takes time to make friends, develop trust, and figure out how to fit in. That it be hard is only natural.

    This is why I have absolutely no patience for short-term assignments. They are completely worthless—

    “Not completely,” my husband counters. “That’s not a fair thing to say.”

    Okay, so not completely. Work-wise, good things did come of our time here. A lot of good things, actually. I’m just frustrated that we have to go home right when we’re starting to really connect.

    (Important Piece of Perspective: we have our plane tickets home. I can mope and wish and linger all I want because I know that I am leaving. If we were actually to stay here for another two-plus years, I would quite possibly be feeling something very, very different. As in, Help! Get me out of here!)

    (Also, there’s a reason MCC didn’t want full-time workers at Bezaleel…just yet. As we understand it, the relationship between the two has been a bit rocky. MCC needed to go slow when reintroducing a relationship. So, there were good reasons for this to be a short-term assignment.)

    But—and this is why I say short-term assignments are for the birds—here’s how cross-cultural experiences work. Take a look.

    Phase One: The Honeymoon (Months 1-3)
    In other words: Everything is new! Everything is wonderful! Whee!!!

    Phase Two: I Hate This Place crossed with The Little Engine That Could (Months 3-9)
    In other words: Hello, culture shock! Aren’t you ugly.  And then (slowly but surely), I think I can, I think I can, I think….

    Phase Three: I’m Starting to Get a Clue and Actually DO Something (Months 9-24)
    In other words: There’s a chance I won’t quit.

    Phase Four: Productivity (Months 24 and on)
    In other words: I have finally figured out what my job is and how to do it! And now I’m supposed to go home, huh?

    Based on my nifty little outline, we are right at the tail end of the Phase Two stage, emotionally. And, thanks to the little boost we got from our three years in Nicaragua, I put us somewhere in the middle to end of Phase Three with twinges of Phase Four, work-wise. Give us one more year and we’d be squarely in Phase Four. This is why my husband is always muttering about needing another month or two here—we’re so close to that productivity phase that we can taste it.

    But, and this may sound weird, we didn’t come to actually do a particular task. We came to be an MCC presence to the school, to observe and help out and encourage. It’s hard to measure the success of that type of assignment. (And sometimes I question the benefit of such assignments—not for the volunteer, because it’s almost always hugely beneficial for the volunteer, but for the host culture…)

    Anyway, all that to say…

    Our time is ending.
    There’s more we could have done.
    We like this place.
    We’re sad.
    We’re excited to go home.
    The end.

    PS. My husband disagrees with where I placed us on that little outline. He says he hasn’t had culture shock or felt the pains of adjustment. He feels like he’s entering Phase Four, and that, to him, is the honeymoon. Clearly, we are two very different people.

  • the quotidian (9.2.13)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    With only a few weeks left, we finally put up the
     under-the-counter curtains we had made-to-order back in the beginning. 
    Why, oh why, didn’t we do this earlier? 
    (This question is becoming our commonly-wailed lament.)
    Apple pie-crisp: it didn’t taste as good as I thought it would.
    Chocolate cakes don’t come out of the pan in Guatemala.
    The closest I get to processing food: roasted tomatoes to store in the fridge. 
    They go well with macaroni and cheese, beans and rice, eggs, whatever.

    Baked French Toast
    To make it truly a breakfast fast food, I assemble and bake it the day before and leave it on the counter overnight. In the morning, I pop it in oven, turn it to 350 (ish), and let it heat
    for 15-20 minutes. It’s on the table ready to eat before 6 am.
    Bonus: it warms up the house on these chilly mornings.

    Before drying clothes, check pockets and remove crayons or you will regret it.
    After a day of preparation for first communion:
    happy with her plastic rosary and “soy misionerola en la Verapaz” pin..
    (Not that she’ll have first communion, seeing as we’re Mennonite and all.)
    The swirly eye designs were not a part of the theological study, but the idea for the cross?
    Yes, probably.
    (Also, notice the new earrings. Less than a month after getting them pierced, 
    she’s switching out earrings like a pro.)

    Can you tell what movie we’ve recently watched? 
    Hearing my 7-year-old bust out with (a paraphrase of), 
    “You think I’m embarrassed to go home to Starla at night?” 
    makes me over-the-top proud. I’m educatin’ ’em right.
    They found it in the driveway and are keeping it in a container to wave under unsuspecting noses (both people and dog). The fumes were so bad my older son had to take a series of hits 
    from his deodorant stick to clear his nasal passages.
    Slain by fermented bug odors.
    JUST KIDDING.
    Nap interrupted.

    Girlfriend chat.

    High in the nispero tree: singing her heart out, 
    oblivious to me and my camera and the whole wide world in general.
  • the new bakery

    I am loving my new panadería. There’s more space. There are
    benches so the girls can sit down to take notes. There’s not a mouse infestation (yet). There’s lots of air, thanks to a wall of windows.
    We’re closer to the main kitchens, and we don’t have to hike up a whole
    mountain (just half of one) to get to our room.

    Then last week my husband put it over the top by installing a big
    blue pila (concrete sink). Running water in the bakery! It doesn’t get
    much more wonderful than that!

    (Except the pila leaks—oops—so we splash our way around the kitchen.)

    (It’s
    gonna get fixed, he promises, but right now he’s absorbed in his next
    bakery project: a large, stainless steel table that he’s making from
    scratch. That man!)