Sometimes, writing feels like an insurmountably difficult task. I have the ideas and the thoughts in my head, and I know how the finished words ought to feel on the page, but I can’t for the life of me figure out how to line the words up to get to where I want to go.

Bugger.

When I’m in this holding place, this dead zone (but with tons of ideas ricocheting around in my head), I feel depleted and empty, tense and anxious. So I tap out a few sentences before scrapping that project in favor of trying an altogether different story, and then, when that doesn’t work either, skipping out on that one too and writing a blog post instead. Because writing a blog post is the equivalent of walking around in my underwear: relaxing, free, fun.

Notice I didn’t say “walking around naked.” I reserve that analogy for private journaling.

I’ve been doing a lot of stuff with food: reading about it, preserving it, cooking it, eating it. These days, I’m inspired in the kitchen, energized and productive. I’m having fun.

However, kitchen tasks extend into my evenings, that sacred time when I like to read or watch movies. Some nights, come 10 o’clock, I’m still standing at the sink blanching beans or washing up dishes. Mornings, my other sacred time (in other words, any time the kids are sleeping is considered sacred time), I find myself again in the kitchen, mixing up bread dough, pouring boiling water over the cucumbers, checking the seal on the latest batch of canning.

And then, in the heat of the day, I end up in the garden picking more cucumbers, a few zucchinis, a tomato or two. I check on the basil, and, oh dear, it’s time to make more pesto.

Because pesto is awesome and you can never have too much of it. Can I get an amen?

Which reminds me. I have a new pesto recipe. A friend told me that she uses pumpkin seeds in place of nuts, so I tried it and loved it. The resulting pesto is just like normal pesto (no one will notice a difference if you don’t say anything) (also, I have no picture because it looks just like my other pesto recipes), but it has a deeper, nuttier flavor. I love it, and the last time I went to the grocery store, I bought two more bags of pumpkin seeds.

Basil baby, you are going DOWN.

Pumpkin Seed Pesto
With inspiration from Laurel

I no longer measure my pesto ingredients, but I’ll give it a go. Just to be accommodating.

2 packed cups basil leaves
½ cup salted pumpkin seeds
1/4 teaspoon salt
1/4 teaspoon black pepper
½ cup freshly grated Parmesan cheese
2 medium cloves garlic
4 tablespoons butter
½ cup olive oil

Blend up the first seven ingredients in the food processor. With the processor still running, pour the oil through the feed tube.

Eat pronto or freeze for later.

The end.

I just realized this wasn’t the post I wanted to write at all, but since it’s what came out when I sat down (and now the dog got sprayed by the skunk and the kids and my husband are melting down and I need to get a shower), I’m going to call it quits. Hopefully I’ll have a better writing day tomorrow.

This same time, years previous: mint chocolate birthday cake, limeade concentrate, brown sugar granola, Dutch puff

This same time, years previous: how to beat the heat, half-mast, a free-wheeling education, cucumber lemon water (I think I’ll go make this now)

My weather page has an “alert me when it rains” tab. I suppose I could click on it to sign up for their ground-breaking IT IS RAINING! announcements, but what, pray tell, happened to looking out the window?

Thunder storms are still rather traumatic experiences for my kids. The other day, while we were sitting at the table eating our lunch of fried potatoes and eggs and sausage, the wind picked up and the kids promptly froze, tense and watching.

“I saw a scar of lightening!” my daughter yelped.

That night we had more storms. I was reading to the kids when a boom of thunder caused me to involuntarily scream. Which is a really bad thing to do when your kids are borderline neurotic. So we all huddled even closer, some of the kids under blankets, and I continued to read, except that my kids kept interrupting to tell me things like, “It lightninged and my skin yanked!” and, “My tummy almost flew out!”

Upon hearing that his PA cousins were moving to TN, my older son said, “What? All our cousins are going to be extinct!”

At supper, I asked my husband, “What’s your biggest regret?”

“Marrying you!” the kids promptly chorused.

And then my older daughter piped up. “I know your biggest regret! Having us!”

Except she said “garet” instead of “regret” and we all busted up laughing.

A child’s no good, very bad day had deteriorated into a full-blown sob-and-bellow fest. Reasoning was pointless, so I sat down and took notes.

(While reading the following quotes, wail the phrases at the top of your lungs. You get bonus points for crocodile tears.)

(Also, keep in mind that this is a very small sampling. Yes, you may feel sorry for me.)

1. “You hardly ever feed me and every single day it gets hotter and hotter and that’s why I want to go to the swimming pool!”

2. “I only need one person in my family!” (“Who?” I asked.) “ME!” the child bellowed. “With two brothers and one sister, that’s complicated!”

3. “I’ve been waiting for so many things for my birthday which I’ll never ever get!”

4. “There are so many places that I’ve never gone to! Or that I’ve gone to and want to go back to!”

5. “I’m never able to do what I want and it’s no fair!”

And now, it’s my turn to rant:

I have a beef with the library and it is this: when I, The Patron, mess up, I pay money. But when they, The Library, mess up, I still pay money.

THIS IS NOT RIGHT.

Recent scenario: I have a ton of books checked out and I faithfully call in to renew them because I certainly don’t want to risk getting smacked with a fine and each time that I call—and I do this for the maximum renewal times because we checked out half the library and it’s taking us a long time to read them all—they tell me that the books have all been renewed and I believe them but then when I finally return (almost) all the books and arrive at the counter with the other half of the library’s books, they say, Oops, it looks like one of the renewals, like, FOR AN ENTIRE CYCLE, didn’t actually go through and you owe us 24 dollars. This, my friends, is baaaaad.

There are other times when the library messes up and I-The-Patron get the brunt. Like the times (about 4-6 times each year) when they tell us that we have lost one of their books so we scour the house and turn the furniture upside down and reorganize the bookshelves and then I call them up and say in a wee small voice, Could you see if it’s maybe on the shelf? and a few seconds later the person comes back on the line and says, Yep, it’s right here, and I am half happy with relief and half mad with rage BECAUSE I HAD TO SUFFER THROUGH A FREAKIN’ BOOK TORNADO FOR NOTHING AND THEY DIDN’T EVEN APOLOGIZE!

Here’s an idea. Maybe, in the cases when the library messes up, the patron could get an account credit, a we-are-sorry-we-falsely-accused-you-and-stressed-you-out-for-eight-days-and-so-at-15-cents-a-day-you-now-have-a-credit-for-1.20.  Wouldn’t that be nice?*

Or, maybe they could implement a tier system! Frequent patrons, the heaviest-and-most-faithful-users-of-books, could apply for a gold membership card (or some such snazzy thing) and its accompanying higher levels of grace, trust, and librarian-patron comradery.

Please note: I do not mind paying fines when they are mine. (I mean, I mind, but I’m a big girl and can take responsibility and learn from my mistakes and remember to renew my books on time in the future. Most times, anyway.)

Also, please note: perhaps these mess-ups are due to faulty computer systems? Perhaps all libraries struggle with this?

Then again, maybe there are some whiz libraries who have figured out how not to treat their patrons unfairly. Perhaps those libraries would be happy to share the enlightenment? Pretty please? With sugar on top?

Also, also, please note (i.e. PPS): Our library has some wonderfully friendly and helpful librarians, and for them I am grateful.

*My girlfriend’s brilliant idea, not mine.

One final note: the latest Kitchen Chronicles.

This same time, years previous: in my kitchen and barn, whole wheat zucchini bread (it’s the best ever), homemade shampoo and conditioner, braised cabbage, salvation’s chocolate chip cookies