• I went to church with a hole in my skirt.

    In the back.

    On my butt.

    Dead center.

    I kid you not. I didn’t know about the inch-long rip in the seam until I returned home after spending the last three hours standing, sitting, bending over, in the presence of a couple hundred people. I discovered the hole when I was climbing the porch steps and my hand brushed the back of my skirt and—goodness gracious me!—snagged on something. My fingers scrambled to relocate the hole and I yanked the skirt around to examine just exactly how much I was falling apart. It really was a hole, and not an inconsequential one either. I half bellowed-half wailed into the vast cosmos, “I WENT TO CHURCH WITH A HOLE IN MY SKIRT!”

    Mr. Handsome examined the rip and then made me walk in front of him. “Nope, you can’t see a thing. The material has that black swirly stuff and the black slip underneath blends right in.”

    Still. Still! Just thinking about it makes my cheeks flush.

    As part of the healing process, I made some flour tortillas.


    I’ve made flour tortillas before, many times, in fact, and they’ve always been so-so, a bit soft, a bit dry, but they kinda-sorta-maybe met the definition of a tortilla , so I shrugged my shoulders and figured they were as good as homemade tortillas got.


    I couldn’t have been more wrong.


    Flour tortillas are my new weapon. These tortillas are fabulously supple and toothsome, chewy and tender. They are not just the vehicle with which to scoop up beans or wrap around eggs and potatoes, but rather a delightful snack all by themselves. With them in my arsenal of culinary tricks, I can stuff bellies, slay picky eaters and charm the object of my desire.

    Which would be my husband, of course, and I’m here to tell you that he has been duly charmed. (Insert tinkling bells and fairy dust.) He eats these tortillas, sighs, and then asks for more. He never asks for more tortillas.


    Along with the incredible texture, the other miraculous thing about these tortillas is that they are wondrously malleable. Not only are they malleable, they are bendable, wendable, twistable, turnable, foldable, and moldable. Let’s talk about this for a minute, shall we?


    See how that tortilla is slumping over, all lazy and gentle, like it was created for the sole purpose of slumping? None of my other tortillas ever did that, at least not without screaming for mercy.


    Let’s take it a step farther. The tortillas don’t just fold over once, oh no!—I can actually roll them up and they’re none the worse for wear!

    This pliable-foldable-bendable-rollable component of the tortilla truly is a noteworthy point, one that calls for a justifiable bit of harping and some extreme demonstrations. Get this: I can roll the tortilla up even tighter and it still doesn’t crack!


    Is that not Truly Amazing?

    (Cue roaring applause)

    Thank you. Thank you very much.

    Alrighty then. Point made. Moving right along.


    I use a comal to fry tortillas. The comal, a skillet made for the express purpose of cooking tortillas, is one of the few items that Mr. Handsome and I lugged home with us after our three years in Nicaragua. The Nicaraguan women used a comal (or, if they were too poor to purchase one, simply a piece of tin) to fry their tortillas and I wanted to be like them, but minus the open fire in my kitchen. I bought my comal from a venta in El Jicaro, the town (if it could be called that) closest to our house, ten minutes by bus (or longer, if they had to load pigs onto the roof) or an hour by foot. My comal is heavy and mostly flat, with slightly curving sides. I never use any grease on it (unless you count the cheese-grease that oozes out when I’m making quesadillas), and I never wash it, only wiping it down with a damp rag when necessary.

    However, you don’t need a comal to make good tortillas. While a cast iron skillet is your best bet, any old skillet or pan will do the trick. If the Nican women could turn out luscious corn tortillas on a raggedy piece of tin, then pretty much anything will work.

    I’m making a tortilla extravaganza for dinner tonight—beans and rice, egg-and-potato burritos, salsa, sour cream, cheese. I woke up thinking about it, wishing it was dinnertime already.

    So, go on now. Get cracking! Stir yourself up some supple wheaty goodness, mis amigos. Pronto! ASAP! Ya!

    Y buen provecho!

    Flour Tortillas
    Adapted from The Homesick Texan

    The original recipe called for all white flour, but I swapped half of it for whole wheat. If you use one hundred percent whole wheat, you’ll get something resembling chapatis—they will be delicious, but they won’t be tortillas.

    In the spirit of full disclosure, I used ½ cup of 1% milk and a quarter cup of cream. I recommend you use whole milk (I have a feeling a little fat adds a pleasant dimension), though I think any milk composition will work.

    1 cup all-purpose flour
    1 cup whole wheat pastry flour
    1 teaspoon salt
    1 ½ teaspoons baking powder
    2 teaspoons vegetable oil
    3/4 cup warm milk

    Stir together the flours, salt, and baking powder. Stir in the oil and warm milk. Gently knead for a couple minutes until the dough is soft and supple. You may need to add a couple more tablespoons of flour to ward off the stickies, but don’t overdo it. Too much flour and the resulting tortillas will be tough.

    Cover the dough with a clean dishtowel and allow it to rest for 20 minutes.

    Cut the dough into eight equal pieces and roll them out, using a little flour as needed, into rough circles, about 8-inches in diameter and 1/4th to 1/8th inch thick.

    Fry them on a hot comal (or cast iron skillet) for about 45 seconds on each side. As you finish the tortillas, wrap them in a clean cloth. Serve warm.

    To reheat, wrap the tortillas in foil and place in a 350 degree oven for about ten minutes, or heat them in a hot skillet, flipping each tortilla till warmed through. (Do not reheat in a microwave as that tends to dry them out and make them tough.)

    Updated April 15, 2010: I made these again and stuck the leftovers in a plastic bag in the fridge. The next day they were as flexible as when they were fresh, exactly like store-bought flour tortillas. Amazing.

    About one year ago: Easter chickens. These little critters have been making our tummies very happy…

  • Lemons and goat cheese

    I lost the bet. Intentionally, I might add. See, I decided that losing year after year just wasn’t healthy for Mr. Handsome’s ego. It was my duty as a devoted wifey to ensure that he felt strong, powerful, and successful, like a true-blue winner. So, with only the noblest of intentions, I journeyed to Panera to buy a coffee.

    I’m kidding, you know. I had some free time in town before I needed to pick up the kids from a youth group activity and wanted to write … at Panera. It had been nearly three months since I had been there. That’s a long time.

    Handing over those two bucks was exhilaratingly refreshing, like I had been holding my breath for the last three months, and now, finally, I could breathe again!

    Then I went to the grocery store and bought two lemons and some goat cheese so I can make one of my favorite asparagus dishes.

    Just to be clear, I hadn’t been chomping at the bit to end the spending freeze for the sake of ending it. I liked how it was going. Really, I did. We were saving lots of money, and I was cleaning out the freezers and getting creative with the foods I had on hand. It’s just that spring had sprung and I needed to buy some special ingredients. There was no way I was living through asparagus season without goat cheese—it’s just not feasibly possible. So I asked Mr. Handsome if we could each be granted fifty dollars of amnesty cash, just enough to provide a reprieve so the bet could go on, and you know what? He said no!

    How about twenty-five dollars?

    No.

    Ten?

    No.

    He’s such a meanie.

    The kids were ecstatic at the sudden spending thaw. They jumped around the room, running back and forth between us to give us hugs, squealing all the while. Mr. Handsome did a little victory dance, hips sashaying, fingers jabbing at the ceiling. As promised, supper was Five Guys burgers and fries. We ordered two large fries but got about six times as much and arrived home with more than half a gallon of leftovers—ridiculously obscene. (And delicious.)

    After a spending freeze, my normal mode of operation is to run out to the store and buy all the things we’ve been missing: cereal, bacon, pepperoni, ground beef, spaghetti, pinto beans, coconut milk, etc, but I’m enjoying a more streamlined kitchen and method of cooking. So I have a two-fold plan: 1) to try to be more diligent about menu planning, and 2) to allow myself only two or three new recipes per week and buy the ingredients on an as-need basis—no stocking up allowed.

    About one year ago: In all seriousness—Mr. Handsome is a goof and I have the pictures to prove it.

  • New territory: grief

    My friend Shannon’s husband has lived with a brain tumor for the last nine years. Most of those years he has managed to live a fairly normal and productive life, continuing to work, fathering children, building, gardening, and driving. But the tumor has grown, quality of life has gone downhill, and this last week they made the decision to no longer fight the tumor; Hospice has begun to do home visits, and Shannon and Wayne told their three children (well, not the littlest—he’s too young to understand yet) about their decision and that daddy will not live much longer.

    Though Shannon and I are extremely close, I do not know Wayne very well. My grief comes out of the situation itself and out of my love for Shannon. I’m surprised by how much I cry about this. Knowing it was coming doesn’t make it any easier.

    My children relate to Shannon’s children on a regular basis. We both homeschool, and Shannon is my go-to person for childcare, parenting problems, etc. Unlike many people, Shannon doesn’t blanch at the thought of my four active children infiltrating her house for hours at a time. Her house is a second home for my children, and as a result, they know Wayne better than I do. And quite frequently her kids come out to my house to spend the day. Just last night they were here for a sleepover.

    This last week, following Shannon’s lead, I told my children about Wayne. It was awful, intense, and hilarious, and sometimes all those things at once. I’ve never been through something like this—death, up close—before, and neither have my children. This is new territory.

    ***

    I told Sweetsie first. She was sitting on the sofa and I was puttsing about the kitchen. Her first comment was, “Is Jalyn crying?” and her second comment was, “Will she get married?”

    “You mean Shannon?” I asked. She nodded. “Well, maybe, later. But she’s not thinking about that right now. She still loves Wayne very much.”

    Sweetsie talked a bit about when her Great Grandma died, and about Miss Beccaboo’s guinea pig’s untimely death. And then she said, “We could share our dad with them.” She paused, and then added, with a grin, “Daddy could have two wives.”

    “I don’t think I would like that too much,” I laughed.

    Sweetsie retorted, “But Daddy would!”

    Good grief! She’s only six years old!

    After The Baby Nickel woke up from his nap, we drove to WV to pick up Yo-Yo and Miss Beccaboo who had been staying with my parents for several days. In the car, Sweetsie informed Nickel that Wayne was going to die.

    Nickel, “Nuh-uh.”

    Sweetsie, “Yuh-huh.”

    Nickel, “Mama, is Wayne going to die?”

    Me, “Yes, but we don’t know when. The doctors can’t help him with his brain tumor anymore, so they’ve decided to stop giving him medicine for it.”

    Nickel, in a small voice, “But that’s sad!” He said that more than once, almost chanting it.

    “Can’t we share our medicine with them?” Nickel asked. “You know how when I’m sick and you give me water and medicine—can’t you give him some of my medicine?”

    ***

    At our meeting spot in West Virginia, I visited with Mom while the kids played in a creek before finally stuffing them all back in the van and heading home. After about ten minutes of listening to them bubble about their adventures in WV, I informed them I had some sad news. “Wayne and Shannon have decided to stop treating Wayne’s brain tumor. He’s going to die—not just yet, but maybe in a few months.”

    Yo-Yo immediately burst into tears. He cried hard, gasping out little sentences here and there: “It makes me think Papa is going to die. . . How will they survive. . ? What will it be like to go to their house after Wayne is dead. . ? Jedrek won’t even remember his dad. . .”

    I responded the best I could through my own tears. (Note: it takes skill to reach behind your seat to pat your son’s knee, steer a van, and cry, all at the same time.) “They will survive just fine. They have some money from the government, insurance type stuff, that they can live on for awhile till Shannon can figure out what to do . . . There will be a lot of people with them at first and it will be really sad, but then life will be pretty much the same, except Wayne won’t be there anymore . . . Jedrek won’t remember his dad, I know, but he has older siblings and they have lots of photo albums and they will talk about Wayne a lot—they’ll make sure Jedrek hears plenty of stories about him . . .”

    Sweetsie’s lips were wobbling and Miss Beccaboo was looking out the window. “Is Wayne a Christian?” Miss Beccaboo asked. “Is he saved? Will his soul go to heaven?”

    “Yes,” I assured her, despite my religious hang-ups and that I’m not actually up-to-date on the status of Wayne’s soul.

    “We don’t even know there if there is a heaven,” Yo-Yo said. “And anyway, what’s a soul?”

    “Jesus will come to him,” Nickel said.

    The van was silent except for Yo-Yo’s sobbing. “Jedrek won’t even remember him,” he repeated, almost angrily.

    “Will Wayne fall into pieces?” Nickel asked.

    “Maybe there will be a miracle,” said Yo-Yo.

    “Can’t they cut open his head and take the tumor out like they did in that movie we saw?” Miss Beccaboo said.

    “No, it’s all through his brain, and if they cut it out, then he wouldn’t be able to talk or walk anymore.”

    “But that’s okay!” said Sweetsie. “He could just lay there and we would take care of him!”

    And so it went, for about fifteen minutes, until they started talking about the nonsensical things that kids talk about on car trips.

    ***

    I was a little fearful the kids would stay up at night crying about this news, but that hasn’t been the case (so far). Instead, they come up to me and ask random questions.

    Miss Beccaboo left off some dress-up game to come ask me if the whole church will go to the funeral. “Yes,” I said, trying to see her eyes under the two tutus, one red and one blue, she was wearing on her head. “Will we go?” she asked. “Of course,” I said. She seemed slightly anxious, but didn’t say more.

    Yo-Yo approached me when I was wiping off the dining room table. “Is it okay if I tell Justus that I’m sorry his dad is dying?”

    “What exactly would you say?” I asked.

    We talked it through, figuring out a way for Yo-Yo to let Justus know Yo-Yo knows and cares, but that doesn’t require Justus to talk if he doesn’t feel like it.

    Another time when Yo-Yo was working on his math problems at the table, he said, “What do you think Justus feels like?” I ticked off the list: sad, angry, worried, relieved, afraid, scared, depressed—

    “You mean like he’s going to kill himself?”

    “Goodness, no!” I said. “I just mean he might feel really sad for a long time, but not that kind of depressed. Goodness. He might want to be alone sometimes, or he might get angry at you quicker, but I suspect he’ll do most of his grieving at home by himself. You just need to be aware of what he might be feeling in case stuff does come up.”

    ***

    Yesterday afternoon, before Shannon was to arrive to drop off her kids, I sensed that along with the normal eager anticipation of playmates and a sleepover, anxiety levels were high. This would be the first time the kids would be together since the bad news went out. Thought they didn’t say it, I could tell they were nervous. During rest time Yo-Yo came tiptoeing downstairs and voiced his concern. “What will Justus be like?”

    “Honey, he’ll be fine. He’s excited to see you and play with you, I’m sure. It will be just like normal. Justus is doing really well, so don’t worry about it too much, okay?”

    The first couple hours the kids were together, Yo-Yo and Miss Beccaboo were hyper to an extreme. There was an air of giddy relief about them. They could be normal. Life would go on.

    ***

    That night at supper, all nine of us around the table, we were discussing a movie we had watched earlier in the day about The Skeleton Coast. “Why does it have that name?” I asked.

    “Because of all the wrecked ships and human skeletons,” Yo-Yo said.

    “They’re dead like Wayne!” Nickel crowed. John moved fast, distracting Nickel with a burrito, and I don’t think the other kids heard, what with all the mealtime clatter and chatter.

    Shannon had told me earlier that when she pulled into the driveway, Nickel went running out to greet them, happily chanting, “Wayne is sick! I know Wayne is sick!”

    These two outbursts make me wonder if Nickel might think that Wayne has already died. Dying is a pretty big concept for a four-year-old, and a bit of muddlement would be understandable.

    Regardless, we have a bit of etiquette training to do before church tomorrow. I don’t want Nickel to go running up to Wayne, yelling gleefully HEY WAYNE! YOU’RE NOT DEAD YET! Even though I have a feeling that Wayne would grin and high-five him right back (Wayne has always been a jokester and a tease, himself), that might be a bit much.

    About one year ago: Peanut Butter Frosting.