• Going Up

    Remember back when I posted about the kids getting tired of waiting for Mr. Handsome to work on their fort and so they took matters into their own hands? Well, over the past several weeks, Mr. Handsome has taken matters into his own hands and now things are really moving forward.

    Here they all are, the happy family hard at work. But you know who is happiest? The mama, of course, ’cause she’s all by herself in the house where it’s nice and quiet.


    The Baby Nickel likes to practice hammering a nail when he can. He has a whole big box of nails in case he messes up. We believe in keeping our children well-supplied. Not that we’re expecting them to mess up or anything.


    Hammering takes a good deal of concentration. The hammer is so heavy it looks like it could tip him right over. Please don’t smash your toes, honey. (Now that I typed that I just realized that he has a black toenail … could he have gotten it here?)


    But he does a fine job.


    Sweetsie swings a hammer like a pro. Or else a child possessed.


    I’m not sure what Miss Becca Boo is doing with that crowbar, but I’m sure whatever it is, it’s an important component of fort-raising.


    Now Yo-Yo Boy, on the other hand, I’m not so sure about. Just sitting around and watching isn’t going to get the job done, you know.


    He’s pretty skilled at hanging out.


    Here’s Mr. Handsome, or rather, his (cute) backside. Sorry about that.


    Okay, here’s his front now, or at least his hat.


    I don’t think I ever posted about Mr. Handsome’s new little tractor (that he’s in love with). His parents gave him their old (but in very fine condition) zero-turn mower, and Mr. Handsome rigged it so that it could pull his trailer. The kids love going for rides on it, as you can see. It’s one of the highlights of building the fort. (The extra child is a friends of Yo-Yo’s.)


    The picture is blurry because they are moving really fast. I tried to drive that thing once and about crashed into a tree and nearly fell out of my seat. Now I keep a healthy distance between myself and that machine.

    And up goes the first wall.


    To be continued.

  • A Milestone

    “Get the quiet bag,” I instructed Mr. Handsome as we ran past each other in the hall, racing the clock to get to church on time. “And the diaper bag.”

    Mr. Handsome was heading into the bathroom, but he stopped and stuck his head back out the door. “We don’t need the diaper bag.”

    Now it was my turn to put on the brakes. I turned around and stared at him, pondering his words, trying to let them soak in. No diaper bag? Could it be true? Well yes, The Baby Nickel was potty-trained, and ninety-five percent of the time he even woke up dry. For the past couple months his diaper had always been dry after we got home from church. And then a huge smile spread across my face and I let out a yee-haw.

    “You are right!” I chortled. “We are done! We are done!” For the first time in nearly nine years we would be diaper-bag free. I couldn’t stop grinning.

    We high-fived each other, and then turned on our tails and resumed our race to get to church on time.

    Minus a diaper bag.

  • Taking Risks

    I am not one to play around with recipes much. I like to follow the directions exactly as is. I’m just not a risk-taker, I guess. Does that mean I’m boring? Maybe, but I’m also consistent.


    The one thing that keeps me from appearing too boring is that I try new things. And that’s interesting, right? I figure if I try out lots and lots of different recipes no one will ever catch on to the fact that I’m not thinking for myself, creating original recipes. (Or have you all figured that out already and are tittering to each other behind your fingers? Please don’t answer that question.)

    Anyway, all that boring blather just to say that I tried something different with the whole wheat sourdough bread. I’m proud to say that my little experiment was successful.


    Tinkering with Silverton’s golden recipes gave me a little adrenaline boost and made me all happy inside. As The Pioneer Woman would say, it made my skirt fly up.


    What I did different was this (it’s really not much so you must promise not to laugh at me): I shaped the bread into loaves instead of boules, proofed them in heavily-greased bread pans (first out on the counter, then overnight in the fridge, and back out on the counter the next morning), and then baked them in a 400 degree oven for about 35 minutes—no flipping them around, only a tiny dock-slash down the backbone, no spritzing the oven with water.


    The result was a normal enough looking loaf of bread, one that did not sink and go flat (I decided that was a problem), with a very moist and chewy crumb and without a hard, tough-crunchy crust, something that has understandably been bothering my children.