• Signs, News, and Daydreams

    Writer’s block.

    I feel better now that I wrote that. Because I wrote it.

    I sometimes get this way. I don’t write for a day or two and then I have a build-up of ideas and I can’t sort through them and choose what to write about so I don’t write anything at all. And then I feel worse.

    I’m tempted to write another Splat post. Maybe I’ll start a series of splats. Just every once in a while I will write down everything and anything that comes to mind—a brain-purging exercise. Then I would, hopefully, be able to breathe easier and, for a period of time, at least, write posts in a more calm and rational manner.

    But I’d feel bad for you, my poor readers, who’d be left to sift through the riff-raff of my brain. Making you struggle through the murky mire of my mental state just wouldn’t be right. Or fair.

    So, as a compromise, and in a superhuman act of self-restraint, I will exorcize myself of only two or three thoughts. The rest I will write down on paper and then burn, if I feel the need.

    1. After three different tries over the past several weeks, I finally, just yesterday, tracked down the person who was “selling” political yard signs. After a semi-complicated game of phone tag, we finally got to talk to each other directly and he gave me directions (yes, I was talking on the cell phone while driving) to where I could meet him. He was waiting in his sticker-covered pick-up truck when I pulled up. I bought two signs; one for now, and the other for when the first sign gets stolen.

    2. I don’t normally like to talk about things I’ll be doing in the future because there is always the chance that I won’t do it and I don’t like to disappoint, but I’m breaking my rule to tell you this bit of very exciting news: One of the political candidates, who’s sign is in my yard, is coming to town this week! Yo-Yo, Miss Becca Boo, and I are going to go midday and camp out all afternoon in order to get good seats. I figure this is a once-in-a-lifetime chance, as well as our history/current events lesson for the year.

    3. The other day when I was putting The Baby Nickel down for a nap, I had this following daydream: The aforementioned political candidate’s entourage was driving to town and one of the staff members called me to say that they needed a place to stop for dinner and could I please feed them? They would be there in fifteen minutes.

    Oh dear! What could I possibly feed them?

    I quickly ruled out fancy stuff—lack of time. And no meat—it would take too long to thaw and cook.

    And then I realized what I would do: I would pull out a bag of last year’s Roma green beans, a bag of my parents’ white sweet corn, some fingerling potatoes, a quart of the canned Lodi applesauce, some homemade jam and a loaf of bread. There is still chard in the garden, so I could cook up a big skillet of greens. For dessert I would turn to the freezer again for red raspberries and strawberries, and I could open jars of peaches and sweet cherries.

    What could be better, and fancier, than just the simple stuff from the garden, cooked up and served in its most basic form? Now that would be worthy of a king, er, president-to-be (hopefully).

  • Interrupting Myself

    I was going to wax eloquent about homeschooling today, but I am instead interrupting my program to bring you a recipe for an apple tart. It can not wait until tomorrow. I must get this recipe off my chest and into your hands immediately. It’s an emergency.


    This is one of Orangette’s recipes. I love Orangette. Yes, I know I had that little falling out with her over chocolate chip cookies, but now, after this tart, all is forgiven. Totally forgiven. Peace and goodwill reigneth. We are bosom buddies forevermore. If she were to walk into my house right now I would kiss her feet. And then offer her a piece of tart. Then she would kiss my feet, of course. Because we are bosom buddies.

    Orangette said this tart was simple, but then her instructions were about a mile long causing me to get a case of the silent inner tummy chuckle twitches. However, I will admit that her clear, precise instructions are what make her recipes so easy to follow, and so trustworthy. I’m cutting down on the verbage in this post (this is an emergency after all), so if you need more explanation, please do click on over to her site.

    Basically, all you do is make a butter crust which you roll out into a rectangle and then you lay the apple slices on the crust, sprinkle the apples with sugar, and bake the tart. Afterwards you brush the cooled tart with a strained sugar, water, and apple-core glaze. So, you see, it really is a simple recipe.


    I followed her instructions almost to a T, but not quite. I was feeling a little frisky, so I replaced some of the water with apple cider, and then, get this, I added a sprig of rosemary! I don’t normally do things like that—dashing uncalled for herbs into glazes is just not my style, and I almost never presume to improve an Orangette-endorsed recipe. But my oh my—that fragrant green sprig made me feel so high-end and classy that I’ll probably start sticking it in everything! My nose, my ears… just kidding.

    Another thing: I’m pretty much sold on this butter crust.

    Just one more thing: One of Orangette’s commenters suggested adding grated cheese to the butter crust.

    Eh-hem. Stay with me here, please: If you don’t add the rosemary, you could add some freshly grated nutmeg to the butter crust and then simmer the apple cores with a stick of cinnamon…

    Apple Tart with Cider-Rosemary Glaze
    Adapted from Orangette

    For the crust:
    1/4 cup cold water
    3/4 teaspoon cider vinegar
    3/4 teaspoon salt
    1 tablespoon sugar
    1 ½ cups flour
    9 tablespoons cold butter, cut into chunks

    Put the dry ingredients and the butter into a food processor and process until you have a dry, crumbly mixture. While the processor is running, slowly add the liquid through the feed tube—the crumbly mixture should almost immediately come together to make a ball of dough. On a piece of plastic wrap, press the dough into a disk, wrap well with more plastic, and refrigerate for at least thirty minutes.

    When you are ready to assemble the tart, roll the dough out onto an ungreased baking pan, roughly forming a 11 x 16 inch rectangle.

    Peel, core, and slice six or seven tart apples, reserving the cores for the glaze (just set them aside in a little saucepan). Lay the apples slices in tidy rows on the dough. Fold the edges of the dough over to make a crust, or else pinch them up to make a little wall. Sprinkle the apples with a couple teaspoons of sugar (I used Demerara).

    Bake the tart at 375 degrees for 25 -35 minutes.

    For the glaze:
    3/4 cup sugar
    ½ cup water
    ½ cup apple cider, optional (if not using the cider, increase both the water and the sugar to one full cup each)
    small sprig of rosemary
    the reserved apple cores, optional (if not using the cores, use one whole cup of apple cider and omit the water entirely)

    Combine all the ingredients, except for the rosemary, in a little sauce pan and simmer over medium heat until the liquid has reduced by about half—it should take about 30 minutes or so. Add the sprig of rosemary for the last minute. Pour the glaze through a sieve and brush over the cooled tart.


    Note: Orangette did not comment upon whether or not it was imperative to consume the tart immediately after glazing, but I can report that while the glaze (and I only used about half of the mixture—I see another tart in my near future) did soften the crust a little, it did not take away from the crispy-buttery texture. In other words, wait to glaze the tart till you will serve it, but leftovers will be absolutely fine.

  • Love, The Tooth Fairy

    Yo-Yo Boy lost his first tooth yesterday.

    That’s right, I said his first. Yes, that’s right … he will be turning nine years old on Thursday. Yes, that’s right—he’s a late bloomer. It’s not my doing, okay? It’s not like I’m scotch-taping his teeth to his gums, refusing to let them fall out.

    Actually, I’m with you—it was about time, if you ask me. His mouth was beginning to resemble a falling-down split-rail fence! His two bottom teeth were both loose (I think his top two are also loose), and his second teeth had grown up behind them. We even made a special trip to the dentist to see if everything was okay, and the doc assured us he was just fine. He explained that because Yo-Yo’s new teeth were preventing his tongue from naturally bumping up against the loose ones, it might take extra long for the first teeth too fall out. He sure was right about that.

    Then yesterday while the kids were resting and I was sitting at the computer, deep in a thought-filled stupor (that’s what happens to me when the blissful, post-lunch quiet descends upon the house and I have just slurped down a large cup of café con leche), I heard Yo-Yo throw open his door (it creaks) and pound down the stairs in his annoyingly flatfooted way. He sprinted towards me, his hand outstretched before him, at breakneck speed. “My tooth fell out!” he half-stage whispered, half-squawked. He widely grinned at me, revealing a mouthful of blood. I sent him to the bathroom to wash up and when he came back I oohed and aahed over the little piece of enamel. We put the tooth in a glass, to save for the Tooth Fairy I reminded him.

    “Aw, mama! That’s you. I know that!” he said.

    “Really? Hmm.” I said.

    He had to call Grandmommy and Grandaddy to tell them the story, and he couldn’t wait for Mr. Handsome to come home so he could fake him out by putting the tooth back in and then pretending it fell out again. There was much speculation over what the Tooth Fairy might bring. “It can’t be big,” I warned. “The fairy is really small, you know.”

    As I shooed the kids up to bed after the bedtime stories, I told Yo-Yo to make sure he left his window open a crack so the fairy could get in. “Mama!” he said, exasperated. “There is no Tooth Fairy. I’m talking to the Tooth Fairy right now!”

    “Huh,” I said. “I don’t know about that … I don’t think I look like much of a fairy.”

    Mr. Handsome ended up spending part of the night in the boys’ room because The Baby Nickel woke up. He said that Yo-Yo kept waking up, too excited for the fairy. He even asked Mr. Handsome if he could look under his pillow and Mr. Handsome said no and Yo-Yo boy didn’t look.

    Yo-Yo came running down the stairs at 6:30 this morning. “Look, Mama! Look what the Tooth Fairy gave me! And she wrote me this note and the writing is tiny because she’s so small. Come read it!”

    Several minutes later he said, “I know it was you that gave it to me.” I think he was trying to convince himself.

    When it comes down to it he does know that I am the Tooth Fairy, yet for those few minutes the line between reality and imagination wavered. If I had my way, I’d keep that line blurry for just another few years. Or at least long enough to let the Tooth Fairy collect her precious baby’s pearly gems.

    And I won’t use any scotch tape. I promise.

    Dear Yo-Yo Boy,

    I have been waiting and waiting for that tooth of your’s to fall out. Once in a while I would even fly into your room and peek into your mouth while you were sleeping, just to make sure it was still there. I almost never see a tooth hang on that long, especially with another tooth behind it pushing it out, and especially in an almost nine year old. (By the way, happy birthday ahead of time!)

    Now, you get busy wiggling that other tooth. It will soon fall out, mark my words.

    Love,
    The Tooth Fairy

    Ps. I hope you like the little car. Maybe if you crash it into your mouth (on accident, on purpose) it will knock the other tooth out.

    Pps. I hope it is not too difficult for you to read this. It’s just that my typewriter can only make small letters since it is so tiny, but you know, that’s just how it is for a little Tooth Fairy like me.