• an evening walk

    We had just eaten supper and I wanted to go on a walk.

    But not really, because I was bleary-eyed tired. I had been up since 2 o’clock that morning when I was urgently awakened by the sound of my husband hurtling down the hallway, hiss-yelling at me to RUN and COME HELP.

    I stumble-leaped out of bed, my not-yet-awake brain only half-registering some yucky gagging sounds. Slowly it dawned on me that someone was puking, and I yanked a towel off the bathroom rack as I staggered by. When I got to the scene of the disaster, I found my husband perched on the edge of the bed where he was helping to steady my son’s cupped (and full) hands.

    That’s how my day started and that’s why I was tired.

    But last night Sick Boy was knocked out on the sofa and the two older kids had gone with my parents to their house for a couple days, so it seemed a shame to not take advantage of the relative freedom and go for my walk. I knew the fresh air would do me good, but I was afraid the exertion would do me in. I couldn’t make up my mind.

    And then Sweetsie asked if she might come along.

    I almost never let my kids go for walks with me. After all, the point is to move fast, get a break, and think. This time around, however, I didn’t need any of that, so I said yes.

    “Can I bring my basket and pick some flowers?” she asked.

    “Sure,” I said. “And I’ll bring my camera.”

    And so last night’s walk was different. We took it slow. We looked for flowers, watched the calves play tag, and spied a rabbit.

    When she asked if she could take some pictures, I handed over the camera.

    I watched as she stopped in the middle of the dirt road, her basket of pretty weeds slung over her arm, the heavy camera pressed up against her face. She was so excited to be taking pictures like her mama does. I feasted my eyes on her, my little growing-up girl.

    She took pictures of the sky and used words like “clouds of smoke” and “dusty waves” to describe it. I rolled her phrases around in my head to try to fix them there, but even so, her exact wording slipped away.

    It was a sweet time, our walk together. This often-prickly child of mine skipped gaily, exactly like children do in the storybooks, and chattered nonstop, asking questions and making observations. I followed her lead and kept the conversation light, though I did do some gentle probing on some deeper subjects.

    We walked a mile before I suggested we turn back. She would have liked to keep going, but the wind had a bite to it and it was getting dark, so home we went.

    This same time, years previous: new territory: grief, peanut butter frosting

  • the quotidian (4.9.12)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    Eggs: it’s the kids’ job to collect, wash, and box them.

    We’ve been having night after night of frost warnings, so covering up the strawberries, lettuce, and tomatoes (what’s left of them) has become an evening ritual. The other night my husband and I didn’t remember until 11 pm—while he pitchforked straw over the berries, I sang them a lullaby.

    cold nights make for cozy mornings: the boy and the cat

    Spring break means lots of time with friends: if they had their druthers, these two girls would be together all the time.

    a favorite pastime: measuring each other, and then…

    figuring out where they are on the charts (both my boys are off them, height-wise)

    Date night out: we ushered for Dido, Queen of Carthage
    (that’s right—now my husband is an usher, too!)

    Don’t you take stuffed animals along on your date night? (The kids were playing in the van earlier that day. If anyone would’ve looked in the van windows, I’m sure they wouldn’t thought we were completely batty.)

    Easter cupcakes
    (fyi, my mother is unimpressed with my new yellow cake recipe and now I’m second guessing myself. If I decide to recant, you’ll be the first to know.)

    boiled eggs, awaiting color

    Easter baskets at the ready

    getting their directions

    The hunt begins!

    Aw, shucks, guys. I couldn’t help myself. I only ate one…

    counting her prizes (and then quietly helping herself to the other kids’ baskets, much to their consternation and our amusement)

    What’s funny about this picture? Can you see it?

    This same time, years previous: this slow, wet day, in which I post an excessive amount of pictures, asparagus with lemon and butter, cream of tomato soup

  • yellow cake

    “Buttercup Cake” was the name of the yellow cake that I grew up making and eating and enjoying. It was nice, but that was the problem, see. It was just…nice.

    “Nice” is friendly, “nice” is good, “nice” is innocuous and sweet and actually kind of boring. I wanted my yellow cake to be a little more…energetic. A bit more definitive. “Stellar,” maybe, or “tiptop.” If I was lucky, “striking” and “luscious” would be appropriate adjectives, too.

    This week I found the yellow cake recipe I have been yearning for. I wasn’t looking for it, mind you, but Wednesday morning it arrived in my mailbox nonetheless. A couple hours later a gorgeous yellow cake was cooling on the table.

    Then I made it again. And again—the last time in the form of cupcakes (that are waiting to be iced with this frosting and then sprinkled with coconut and topped with marshmallow peeps and jellybeans). I have the recipe memorized.

    What makes this cake so special?

    1. The flavor: mild and sweet with a good hit of vanilla and some depth from the buttermilk.

    2. The texture: moist, non-crumbly, tender. It’s kind of a cross between a pound cake and a sponge—the perfect cake to cut and layer and carve and shape…if you’re into that sort of thing. Which I’m not. But at least now I have the option.

    3. The method: no beaters! Just a whisk. So simple and whippy-ippy-fast.

    Do you have a favorite yellow cake recipe?

    Yellow Cake
    Adapted from the Amish Cook’s weekly newspaper column.

    If using unsalted butter, increase the salt to a scant ½ teaspoon.

    2 2/3 cups flour
    2 cups sugar
    pinch of salt
    1 cup water
    1 cup (2 sticks) butter
    2 eggs, beaten
    2/3 cup buttermilk
    2 teaspoons vanilla
    1 ½ teaspoons baking soda

    Whisk the first three ingredients together in a large bowl.

    In a small saucepan, bring the water to a boil and add the butter. Simmer until the butter is melted. Stir the hot water-butter mixture into the flour mixture and whisk well.

    Combine the remaining four ingredients in a small bowl and whisk into the flour-butter mixture.

    Pour the cake batter into a greased pan (jellyroll, 9×13, 2 round 9-inch, muffin tins, etc) and bake at 325 degrees for 20-30 minutes or until a toothpick inserted in the thickest part of the cake comes out clean.

    Cool the cake for 10 minutes before inverting onto a rack. Cool to room temperature before frosting (I used this classic chocolate frosting).

    This same time, years previous: daffodils and horses, my baby’s faces, writing it out, in regards to marriage, cardamom orange buns