• summer visitor

    After last year’s Fresh Air fiasco, I questioned the wisdom of inviting another child into our home. But then I did it. Of course. Because I knew that the chances of us getting another holy terror were pretty slim, and the truth is, that holy terror didn’t affect us all that much.

    So we invited another child into our home.

    Actually, she had come to stay with us at the very end of her trip last year because she done did wear out her welcome at her first host family’s house. We didn’t have any problem with her, so I crossed my fingers, hoped I wasn’t begging for trouble, and invited her back.

    She was a good match for our family: loud, assertive, and opinionated. She fit right in.

    I ended up really liking this little girl. She was super smart and articulate. She asked good questions. She was observant. She could see the big picture. She even called me out on my inconsistencies. (I didn’t like that so much, but sure did admire her for it.)

    ***

    She arrived on a Tuesday, when we were in the midst of a big corn day.

    She cried for a couple days, but then her homesickness faded. At first she had no idea how to entertain herself (this inability to play never ceases to catch me off-guard), but by Friday she was started some imaginative games. Thank goodness! Only then did I realize how tense I had been, waiting to see if she would catch on to how we do things at our place.

    Her make-believe game of choice was Getting Your Hair Done. She loved playing with hair.

    She also loved playing in the van. Combining the two was a brilliant stroke of genius (not mine). It kept them occupied for a very long time.

    She braided my younger daughter’s hair for church. I think the Fresh Air girl wanted to do more braids, but my daughter had her limits. She is very particular about her hair, though you’d never guess it since it looks like a floppy mop most of the time.

    Speaking of a floppy mop, I don’t know why we didn’t think to pull out the wig until the last day.

    She couldn’t get enough of it.

    (By the way, this wig needs a name. Tanya? Vanessa?)

    ***

    I tried to go out of my way for us to do fun things, and we did make it to the water a bunch of times, but the truth is, I was up to my eyeballs in garden stuff.

    Next year I think we’ll aim for hosting during the first trip—August is just too… August-y.

    She was pretty fed up with green beans and corn by the end of her visit. 
    I shared her sentiments completely.

    ***

    This girl was over-the-top picky, so I
    had my work cut out for me. Thankfully, I had my new weapon: French-style meals. By the end of the visit she was eating—and
    all these were foods she claimed to not like at first—granola, peaches,
    bananas, peas, beans, cucumbers, tomatoes, zucchini, and on and on and on. It
    was immensely gratifying. (Also, I think she thinks we only eat in
    courses. At every meal she’d ask, “How many courses are we having?”)

    She was obsessed about what I would pack for her lunch on the bus.

    “I need juice,” she told me.

    “You need juice?” I challenged. “But you haven’t had juice for ten days and you’re doing just fine!”

    “We had orange juice once,” she corrected me. “And mint tea.”

    “I could pack you some mint tea. Would you like that?”

    “All the kids on the bus will probably come back with water,” she muttered. “‘Cause everyone in Virginia is so healthy.”

    ***

    The next to last day was hellish. The kids fought constantly. I kept having the urge to blame it on the Fresh Air girl, but then I remembered that there are days (many, many, many of them, in fact) when my kids fight all day long and sometimes for days on end. Ten days is a long time for a child to be together with a best friend, let alone a new person they didn’t know very well. It was only normal that things would fall apart after awhile.

    zonked

    I talked to my own kids, privately, about going out of their way to make the last day a good one. They rose to the occasion (secret fist pump!) and everything ended on a bright note.

    This same time, years previous: around the internets, peach cornmeal cobbler and fresh peach ice cream, tomato and red wine sauce, vegetable beef soup, mustard eggs, and Russian pancakes

  • a piece of heaven

    We just got back from a long weekend in upstate New York. While we were there, we visited a piece of heaven.

    New York is filled with all sorts of beautiful places—lakes, gorges, wineries, etc—but when we are there, we tend to hang out with family and not do much else. Which is fine with me because I’m not a touristy, go-go-go sort of person.

    But my husband’s sister suggested that we take the cousins to a park for a picnic lunch. The park was close and we could just sit and visit while the kids played, she said. It was no big deal.

    “Sure,” I said. “Sounds like fun,” though I was probably thinking something along the lines of, Can’t the kids just have a picnic lunch in the back yard out under the trees? I mean, how great is this park anyway?

    Well. It turns out the park is really, really great.

    It’s only about ten minutes from my in-law’s house. Ten minutes! In all my years of visiting upstate New York, not once have I been to this park! Heck, my husband had never been to that park!

    Once we were there, it was only a five-minute walk up a rocky gorge to get to paradise.

    A waterfall! A swimming hole! A creek! Smooth rock ledges! Blue sky! Moss! Ferns! I was dumbfounded. The kids were not. They shrieked and stripped down to their swimming suits and jumped in the icy water and shrieked some more.

    We ate our sandwiches and potato chips and peaches. We visited. We wandered around with our cameras and took pictures. We dipped our piggies in the cold water. We sat quietly, just studying the tumbling water, the floating leaves, the gorge’s walls, the rocky formations.

    My husband told his niece some tall tale about a thief who snatched away little girls who wouldn’t stop eating peaches.

    She didn’t buy it, not for one minute.

    My daughter stole my sunglasses.

    And then she put them on my husband.

    Eventually the children got brave and started jumping off the rock ledges into the deeper water.

    And soon after that they turned blue, and we packed up and headed back down the gorge.

    “We are going to come here every single time we come to New York,” I informed my husband. “This is the best place ever.”

    This same time, years previous: lately, our life, washing machine worship and other miscellany, apples, kill a groundhog and put it in a quiche, SOS!

  • grilled trout with bacon

    In our church, kids get to pick a mentor when they enter the sixth grade. The pair stays together until the kid graduates from high school. The goal is simple—to have another invested adult in their life—but profound. My son and his fun-loving, high-energy mentor have done all sorts of activities: swimming, hiking, biking, sledding, and they’ve attended sports events and movies. Most recently, they went to a trout farm to go fishing.

    “We’ll come over to your house afterwards to cook them up,” the mentor told me. “But I can’t promise that we’ll actually catch any…”

    But they did! Four whole pounds worth!

    Back at our house, we had a full-family adventure on our hands: fish cleaning, fish grilling, and fish eating.

    Our landlocked, fish-deprived kids were in fish heaven.

    They thought it hilarious when the fish would slip out of their hands. They were intrigued by the eyeballs, the teeth, the guts.

    Our Fresh Air girl wasn’t so sure about all the fishy hoopla. She was grossed out by the guts and the slippery-slimy fish, but she did eventually touch one.

    I left the grilling of the fish up to the mentor and the kids.

    They seasoned the fish with salt and pepper and lemon before placing the whole fish on strips of bacon on the grill.

    “It’s fun to leave the heads on, don’t you think?” Mr. Mentor asked, and we all agreed.

    When the fish started flaking off the bones, it was done.

    I have no good pictures of the finished fish. The kids, so excited to eat, kept picking at the fish, stealing bites.

    Mr. Mentor showed us how to peel the meat off on one side and then, by gently lifting the tail, to remove the bones all in one piece. It was like a magic trick.

    The kids tasted the crispy tails—“it’s like chips!”—and marveled at the falling-out eyeballs. We talked about how lots of people (mostly in other cultures?) will eat the fish heads, but no one was brave enough to do a taste test.

    Grilled Trout with Bacon
    Mr. Mentor’s method

    cleaned, fresh trout, however many you can catch
    bacon slices (1 or 2 per trout)
    fresh lemon
    salt
    black pepper

    Season the trout with lots of salt and black pepper and dribble with lemon, both inside and out.

    Put a piece of tinfoil on a medium-hot grill and lay the strips of bacon on the foil. Put the trout on the bacon. Close the lid and grill till crispy brown on one side. Flip, taking the bacon with the fish, and grill on the other side. When the fish flakes, it’s done. (At least I think that’s the process. I didn’t grill the fish, and I wasn’t even watching very closely.)

    Serve with lots of fresh lemon, salt, and pepper.

    This same time, years previous: getting my halo on, how to can peaches, story of a broken butt, a bout of snarky, sanitation and me, orange-mint tea, Friday snark, last year’s fresh air experience, kill a groundhog and put it in a quiche, fresh mozzarella, on drying food