• sugar-crusted popovers

    Popping in with popovers, again, but this time: sugar-crusted. I know.

    When I posted about popovers (just) last week, reader Miriam suggested I try David’s version in which the outside of the popover gets brushed with melted butter and then aggressively rolled in cinnamon sugar. So I did — but with my recipe as the base — and WOW, sooo good. 

    In this version, the butter turns the crispy-crunchy exterior soft and tender, like the butter-drenched center of the piece of toast. Actually, come to think of it, the entire popover is like the center part of a piece of toast, plus cinnamon sugar, which is awesome. The inside stays like it was before except wherever there’s a hole in the crust, the butter and sugar runs down in making it all buttery and sugary on the inside, too, swoon. For those of you raised on cinnamon sugar toast, this one’s for you. THANK YOU, MIRIAM.

    Because these are best eaten fresh (and you probably shouldn’t eat them all yourself), these make for a fantastic contribution to any potentially awkward, post-Covid gathering: a brunch with extended family, a team meeting with coworkers, an (indoor!) afternoon coffee with friends. Show up with a cloth-lined basket stuffed with these billowy, sugar-crusted clouds of goodness and any lingering social angst will vanish immediately, you mark my words.  

    So go on, now. Be a hero. Bake some sugar-crusted popovers and feed them to people. The world will be a better place for it.

    Sugar-Crusted Popovers
    Adapted from David Lebovitz’s blog.

    Brushing baked goodies with melted butter and cinnamon sugar is not a new concept — I’ve used it before with muffins (the very first recipe on this blog!) — and is well worth the little bit of extra mess.

    1 recipe of popovers, baked
    2-3 tablespoons melted butter
    ½ cup sugar mixed with 1 teaspoon cinnamon

    As soon as the popovers are cool enough to handle, brush them with melted butter and then dredge in the cinnamon sugar. Devour.

    This same time, years previous: the quotidian (5.25.20), about that house (and some news!), a few fun things, in which we didn’t need the gun, the quotidian (5.25.15), rosa de jamaica tea, questions and carrots, strawberry shortcake with milk on top.

  • the quotidian (5.24.21)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    Living on restaurant scraps: oh, how we suffer.

    Creamifying the ricotta.

    To go with the movie night (once again, I chose something too scary) popcorn.

    Next time you make rice krispy treats, sub out a third of the cereal for potato chips
    and let me know what you think.

    And next time you make pasta with pesto,
    stir a cup of fromage blanc (or ricotta) into the sauce.

    Topped off.

    Prepping the week’s veggies.

    Find your bliss. If you’re lucky, you can eat it.

    Washing milk buckets; scrubbing eggs.

    Upon seeing my rickety operation, my husband reminded me of the press up in the attic.
    Oh, riiiight.

    Keto ice cream does not melt: after three hours in the compost (where it belongs).

    Procrastination.

    Oooo, look who’s come to see me!

    This same time, years previous: baa-baa fat sheep, stuffed poblanos, the solo, snake charmer, the quotidian (5.23.16), Shirley’s sugar cookies, more on trash, the reason why, through my daughter’s eyes.

  • on being a family of four

    When our older daughter moved out, officially reducing us to a family of four, I wasn’t sure if I’d like it. With just two kids at home, would I be bored? Would I feel incomplete? Would I feel disconnected from the children who’d moved out? Would I lose my sense of purpose? Would an endless stream of regrets rise up to overwhelm me? Would I turn hopelessly melancholy and bereft, constantly thinking back to the days when all my kids were under one roof? Would the younger two turn glum and despondent? Would I lose my drive to cook?

    Well, now that we’ve been a family of four for nearly four months, I can tell you this: I absolutely love it.

    Let’s break it down, shall we? 

    Am I bored? 
    Yes. Now, then, and always. It’s a constant battle. I could have a million kids and I’d still be bored. Moving on.

    Do I feel incomplete with just half my kids? 
    Not at all. It’s gratifying to watch the older two go after the things they want without my time, supervision, or money. (I recently read an article that said there’s an increase in dissatisfaction for mothers with young adult children, primarily if/when those children are still financially dependent, which makes me so glad that we began requiring the kids to pay for a whole bunch of stuff starting when they were sixteen. Kinda feels like I dodged a bullet on that one.) 

    Am I disconnected from the older two? 
    Yes and no. Yes, because when my son’s school is in session, we sometimes don’t see him for days on end, and, in my daughter’s case, because she lives nine hours away in a foreign (to us) world of equestrians. No, because my son lives only 15 minutes away so he’s in and out of our lives, showing up to our pick-up Ultimate games or popping in to the coffee shop where I’m writing just to chat (and he’s working with my husband full-time over the summer so they’re basically best buds), and my daughter calls home almost daily to tell us about her day in great details. In other words, while we’re definitely separated from the older kids — and they clearly have their own lives — they’re still very much a part of our family. 

    Have I lost my sense of purpose?
    A little bit, yes. For me, creating “home” means living in it. And now that there is less living in our house — we all work out of the home — the sense of “home” is less concentrated. (But this may have more to do with transitioning to an empty nest, combined with COVID’s lingering ramifications on our social lives, than being a family of four….)

    Have I become melancholy about “the good old days”?  
    Nope! They had their nice moments, but I sure do like it — prefer it — where I am now, thank you very much. 

    Is being a family of four hard for the younger two kids?
    To a certain degree, yes. They’re the ones who get to experience the gradual fragmentation of a family. With their older sibs gone, there are fewer people for them to bounce up against, which also means there’s less to pull them out of themselves. Sometimes it feels like it’s not just the family size that’s diminished, but our actual selves. (Or maybe it’s just that we’re all getting older and our energy levels are tanking?) The older two gone, I can focus on the youngers, actually pay attention to them, which, in their opinions, may not always be a good thing. On the other hand, I think the younger kids do appreciate the less-frenzied vibe and slower pace.

    Have I lost my drive to cook?
    Not really, but there’s no need to, and that makes me crotchety. It doesn’t take much to feed the family anymore, and we’re crazy food-rich to boot, what with my daughter’s occasional contributions from the veggie farm, scraps I bring home from the bakery, our beef-stocked freezers, and now all the milk and dairy we could possibly want. I’m saving a ton of money, but I do miss cooking.

    So, in conclusion, do I enjoy having just two kids at home? 
    Yes, yes, and YES. The house feels spacious — we have empty rooms! — and stays cleaner. We have more money and less people to spend it on; going out for ice cream doesn’t break the bank. There are fewer demands on me, so I’m pulled in fewer directions and am less harried and distracted. Going somewhere is less of a production; we are less of a production. There is more time, fewer disruptions and interruptions. I can let down my guard — i.e. sit around a lot. You know the saying about how firstborn children have different parents from the last borns? It’s so true.  

    Sometimes, now that the kids are mostly grown, I’m tempted to do All The Things. I want to write more, bake more, try new (as yet unknown to me) things. But then I stop myself. This little window of time as a family of four — we have about two years, I’m guessing, before the next child takes off — is special. It’s like having a second family, almost, and after 20-plus years of hardcore parenting, the lull feels sweet. I’m savoring it.

    This same time, years previous: garlic flatbreads with fresh herbs, the quotidian (5.21.18), the quotidian (5.22.17), ice cream supper, the trouble with Mother’s Day, the quotidian (5.21.12), chocolate-kissed chili.