• the fourth child

    When my older daughter left home (town/the state/the entire South), my younger son inherited her room. We let him set it up as he wanted; our only requirement was that he couldn’t block the natural light or block the access to the attic (a pull-down staircase in the ceiling).

    According to me, the room is pretty much a wreck, full of his on-going projects, way too much furniture, dust dinos, and lots of discarded clothing, but he loves it, so that’s cool.

    He spends long hours up there, reading in bed, working on projects, and listening to the radio.

    The child is a thrift store fanatic. Every now and then he calls up his grandmother to see if he can ride along next time she goes thrifting, and one afternoon they spent upwards of three whole hours there. The bulk of his spending money gets eaten by that place, and he’s forever hauling home boxes piled high with found treasures: computer monitors and loads of books, watches (they all broke) and movies, HDMI cords, a VCR player.

    count the monitors

    He loves technology. He has two computers — one is an old desktop from his uncle and the other is a laptop without a screen, which he is attempting to make useable via one of his thrift store monitors and the HDMI cord. He’s teaching himself coding and how to use the drawing programs.

    Speaking of technology, for the older three kids we had a firm no-tech rule until age 16, at which point they were allowed to get a phone, computer, gmail account, etc. All the kids fudged the rule a bit, in one way or another, but for our younger son, we’ve all but thrown it out the window entirely BECAUSE, unlike the other three who were (are) to varying degrees into social media, this kid is head-over-heels with the tech part of it: the programming and problem solving. His approach to it feels different — smartphones don’t tug at him (he says he plans to get a flip phone when he turns 16), and he’s all about the cool cords and ports and all that boring junk — so have at it, I say.

    He’s growing his hair out, says he wants to wear it in a ponytail.

    I’m fine with long hair, but the in-between stage, the hair-in-the-eyes sloppy bit, makes me nuts. I tell him to tie it up in a little sprout of a ponytail on the top of his head, or wear a bandana, or style it, something, anything. I even bought him mousse and have become his personal stylist whenever he has to go out. Blown out, his hair reminds me of Steve Harrington in Stranger Things.

    Kiddo is a chatterbox. Usually it’s just loud commentary about EVERYTHING, but occasionally he pops out with something so quirky I actually write it down. Like, “I don’t think I have the right wrists to be a watch model. My wrists are flimsy pieces of bone.” Or, “Should I start a malady fund?”

    He loves shrimp and recently splurged on a whole bag of it at Costco, which then prompted him to announce, “I’m going to start saving up five dollars a month for shrimp and then at the end of the year I’ll buy a ten-pound bag.”

    “A primitive selfie.”

    He is incorrigibly, insatiably, obnoxiously curious. He loves to research, and is forever running downstairs to tell me about some new concept he just figured out (and that I don’t care about), and he fires questions at a such a rapid clip it often feels like a verbal assault. For example — and this is only one very small example — one afternoon when the two of us were driving into town, he said, “What’s cliché?” I, feeling uncharacteristically generous, gave a lengthy, thoughtful explanation complete with examples. When I finished talking, he, without missing a beat, said, “Now. What’s communism?”

    Multiple times a day, I find myself shouting at him to just PLEASE be quiet for a minute. On rides to town, I’ll often forbid him from speaking for a certain distance just so I can have a moment with my thoughts. Or, at the supper table, we tell him he can’t talk for five minutes.

    Oddly, he’s amazingly upbeat about getting yelled at all the time. He always was a sunny kid.

    He adores Radio Lab and NPR and is wildly hooked on The Moth Podcast. He loves YouTuber Mark Rober and Idiots at Work and Twisted Sifter. Lately, he’s been absorbed in the Jurassic Park books (he kept calling it “Jurastic” Park), Bloody Jack Adventure books, The Final Six, The Inheritance Cycle series. He loves Christmas carols, knows a bunch of Ray Steven’s songs verbatim, and for awhile he subsisted entirely on the Aladdin soundtrack. With my husband and me, he’s watching Alone on Netflix. He’s my British Baking Show buddy, and I’m watching Schitt’s Creek (again) with him. He’s seen all seven of the live-action Spiderman movies, and he’s watched Spiderman Homecoming about five times. He can hold his own in almost any Marvel movie conversation.

    He likes to dream up improvements to the milking shed — summary: he wants to build a barn and is designing a 3D structure on Sketch Up — and he’s saving money for a bike, college, a car, the barn, a soldering station, and he has a fund for wind and solar power, as well as tools. He has dreams of buying a 150,000-watt windmill.

    His big physical presence (he’s six foot three and still growing fast) combined with his cheery disposition and disregard of personal space often makes us edgy. He is forbidden from eating in the living room because he often spills. (He disagrees with this, says he spills one in twenty times. And I disagree with that.) His room is cluttered with empty popcorn and cereal bowls and hot chocolate mugs. Whenever I have any leftover goodies — recently, chocolate cake, apple strudel, coffee cake — he swoops in and saves the day.

    We’re forever having to repeat ourselves to him because he’s a) lost in his thought, b) has headphones in. He’s stridently conscientious, and exhaustingly particular about the absolute literal truth, and I can guarantee he’s going to read this and then correct every single thing I didn’t get just absolutely correct.

    Because that’s just the sort of kid he is.

    This same time, years previous: 2020 garden stats and notes, the quotidian (12.9.19), the quotidian (12.10.18), yeasted streusel cake with lemon glaze, managing my list habit, okonomiyaki, iced, smoking hot, a family outing, peanut butter cookies.

  • 2021 garden stats and notes

    We scaled the garden way back this year— the family is shrinking— but we still processed a good amount of food, mostly from produce that we sourced via local farmers and orchards.

    My younger daughter worked a partial season at the produce farm so once again we had plenty of fresh produce — lettuce, cucumbers, radishes, onions, heirloom tomatoes, garlic, spinach, kale, etc — over the spring and summer. (She refused to bring home the extra eggplants, though, the stinker.)

    Much of our freezer space has been used for beef. At the end of last year, we sent our three steers to slaughter. My husband hauled the beef home from the processors — an entire ton of it — in the van. A bunch of it went to friends and family, and the rest got stashed in our freezers (we have five, though all of them aren’t always in operation). Having all this grass-fed beef— steaks! burgers! ground beef! roasts! ribs!— is a luxury that still boggles my mind.

    By far, this year’s biggest food project has been our family milk cow. It’s been a raging success (says I), and I hope that our non-farmery family can work out a way to keep a family milk cow because I love, love, love cheesemaking.

    he only hand milked in the beginning; now he uses an electric milker

    Stats:

    • Rhubarb, frozen: not recorded but I know I put some in the freezer
    • Strawberries: 1 quart, sliced and sugared; 5 pints of freezer jam, 2 half-pints 
    • Applesauce, Lodi (3 bushels): 55 quarts
    • Apricots (1 bushel): 8 quarts, canned; 9 pints and 2 half pints cook jam
    • Wineberries, frozen: 5 quarts
    • Blackberries, from our neighbors’ farm, frozen: 11 quarts
    • Green Beans, frozen: 11 quarts
    • Corn, frozen: 8 quarts
    • Tomatoes, canned: 37 quarts and 1 pint
    • Tomato Juice, canned: 9 quarts
    • Roasted Tomato Pizza Sauce, canned: 13 pints
    • Roasted Tomato Sauce, canned: 6 pints, 1 half pint
    • Peaches, Glohaven (2 bushels): 26 quarts and 1 pint canned
    • Nectarines, canned (4 bushels?): 44 quarts
    • Grape Jelly: 23 pints, 4 half pints
    • Grape Syrup: 10 pints, 1 half pint
    • Grape Cordial: 3 quarts, 1 pint
    • Sweet Cherry Grape Juice: 12 quarts
    • Red Raspberries, frozen: 11 quarts 
    • Beef, 3 steers: over 1 ton of beef
    • Cheeses: 44 aged cheeses (and counting), plus many, many soft cheeses, yogurts, etc. 

    Notes:
    *I’m pretty sure there was a lot more frozen strawberries (and jam), almost all from the strawberries that my parents gave to us— I think I forgot to record it. Strawberry jam is a family favorite, so I must remember to make lots more of it next year.

    *We got lots of “old” food from Magpie — grilled chicken, soups, breads, etc — that we’ve squirreled away in the freezer.

    *My younger son has taken over the chickens. I buy eggs from him, three dollars a dozen. Right now, production is low. I keep encouraging him to put a light in the coop, but he hasn’t done it yet.

    *Our corn crop didn’t produce much, so we ordered from local farmers and had a corn processing day with my family. Next year, I want to make sure to freeze some of the corn in pint bags, not quarts, since a quart of corn is generally too much for us. 

    *We also bought several 25-pound bags of potatoes from those same farmers, as well as a smaller bag of sweet potatoes. 

    *The beans were terrible, once again. Either do a fall crop, or skip them all together. It’s early December and we only have 1 bag left.

    *The nectarines were already going bad when we picked them up from the orchard (this has happened other years), so too much of the fruit went to waste.

    *I thought we weren’t going to find Lodi apples, but last minute I sourced them at a different orchard. We’ve been plowing through the sauce. My younger son eats a crazy-huge amount.

    *Tomatoes were decent, but not great, so I bought a couple boxes from a farm stand. Next summer we’ll need to do salsa.

    *We still had plenty of pesto torte, pesto, zucchini relish, and frozen peppers. Next year I’ll need to do more.

    *We got our fall baking and eating apples — Fuji’s the family fave — from a local orchard, and from an orchard in PA. 

    *We’ve ordered 100 pounds of popcorn from a farm in PA — it’s still drying, but should be ready for pickup soon.  

    This same time, years previous: of mice and men and other matters, when the dress-up ballgown finally fits, welcoming the stranger, the quotidian (12.8.14), zippy me, baked corn.

  • the coronavirus diaries: week 92

    I scheduled my Moderna booster shot (and flu vaccine) for Friday afternoon. I’d been hearing that lots of people have been getting sick with the booster, and, with the wedding barreling down on us, I knew that taking 24 hours off to be sick was maybe not the best idea, but I really wanted to get this over with before the wedding.  

    So for two days prior, I busted my butt getting all the stuff done. I cooked ahead, ran errands, did chores, made the kids’ to-do lists for the following day and lectured the whole family about expectations. To my husband, I was very clear: even though I might be sick all day, you have GOT to keep things moving, I said. And then, hoping to get in a few hours of good sleep prior to the vaccine kicking in, I went to bed early. 

    At around four o’clock in the morning, I grew restless and achy, but when I got up in the morning, I actually felt pretty good, all things considered. I had energy to walk to the bathroom, and I was hungry for breakfast. I popped some Tylenol and went downstairs to make coffee. 

    My husband had just come in from milking. He felt terrible, he said. He’d slept horribly and had a wicked headache. 

    You’ll feel better after your coffee, I said.

    And that’s when he confessed: he’d gotten his booster the day before, too, just a couple hours before me. He wasn’t going to tell me, he said. His plan was to be all cool and unaffected, and then later, he’d tell me all nonchalant-like.  

    HA. His little I’m-so-cool plan backfired.

    BIGTIME.

    For the whole day: chills, rattling teeth, splitting headache, nausea, the works. I wasn’t too hot, either, mind you, but I wasn’t that bad.

    It was sort of funny, but I was pissed, too. He’d sabotaged my day! Instead of resting and babying myself, I was making him tea, covering him with blankets, and overseeing the kids’ chores while he shivered and moaned on his bed of pain. 

    my mom sent over a little care package for the sickies

    That night, my simmering temper finally erupted. I didn’t care that he got the vaccine — that was FINE, that was GOOD — but he couldn’t just sabotage my carefully-laid plans and squander a precious wedding-prep day and then act like everything was all peachy cute. 

    To make the restitution I demanded, he spent the next day working double-hard and now marital peace has been restored. 

    Plus, we’re boostered.

    Yay.

    ***

    P.S. Sunday night, he had chills and achiness again (and another horrible night of sleep), and he discovered that his lymph nodes under his arms were wildly swollen. Monday was much better, though he was still draggy. And me? I’m totally fine, go figure.

    P.P.S. About the Omicron variant: “For now, vaccinated people can reasonably continue to behave as they were — but many should feel urgency about getting booster shots.” (New York Times) GET YOUR BOOSTERS, PEOPLE.

    This same time, years previous: the quotidian (12.7.20), “take out the trash”, the quotidian (12.7.15), all sorts of bolstered, my kids are weird, raisin-filled cookies.