• perimenopause: Hillary, age 51

    When did you start to notice that things were changing? 
    I began noticing changes when I was about 42. The first difference was night sweats that would come on for about a week before my period. A few years later I noticed anxiety and tightness in my chest; this would happen not only during the day but also at night, and would wake me up. I often felt overwhelmed, too — which could just be from regular life stresses, or it could be related to my period. 

    My periods were regular until about age 48 — I guess they had probably been getting shorter and lighter before that, but I hadn’t paid much attention — but then at about age 49 I skipped my first period. Actually, I skipped two cycles, but then when it came, it was heavy. Since then, my period has been erratic — sometimes I skip it for months, and sometimes it’s so frequent that there’s only a week or two between cycles. The periods can also last a long time (one this summer was 6 weeks long!) and are very heavy. I was recently diagnosed with fibroids, which is likely one of the reasons for the heavier bleeding.

    How did they figure out that you have fibroids? 
    When I went to the midwife for my annual exam, I mentioned that my periods were increasingly heavy. She didn’t seem too concerned; she said it could be fibroids and ordered ultrasounds and a uterine biopsy (just to rule out other possibilities). A grapefruit-sized fibroid was discovered during the ultrasound, which surprised me because that’s so big! I don’t have any other symptoms that are common with fibroids, like pain or discomfort during sex, so I feel fortunate. The doctor who saw me after my diagnosis suggested either a hysterectomy or taking progesterone to balance out the estrogen, since that’s what’s causing the heavy bleeding. However, fibroids usually shrink after menopause when there is less estrogen, so I decided to wait it out and take progesterone instead of getting a hysterectomy. 

    What other symptoms have you had? 
    For a few years from about age 42 to 48, I noticed that about a week before my period was due I’d feel more anxious and sad, my breasts would hurt, and I’d have headaches and night sweats. I never had PMS and my periods had always been no big deal, so this was the first time that I was bothered by my cycle. I would have to remind myself that I was just feeling that way because my period was due and to not take things too seriously: This is really hard, I’d tell myself, but peaceful feelings are on the way. Then I’d get my period; I’d feel calmer that day and remain calmer for about 3 weeks — and then everything would get worse again the week before my next period. That roller coaster eased up about two years ago, right around the time I started skipping periods. 

    So the brunt of the emotional upheaval happened earlier in perimenopause?
    Yes, I still feel occasional brain fog and anxiety (or is that because of the pandemic?), but the night sweats and breast tenderness are gone and the hormonal headaches have lessened.  I feel great when I don’t have my period and love skipping months. Now the main problem is how heavy my flow is, which can be stressful — sometimes I worry about leaving the house.

    How heavy are we talking? 
    By heavy, I mean filling a large-sized menstrual cup in one gush. And that can happen repeatedly in an hour. It comes in waves, so it can be gushing for a couple hours and then settle down for several hours. This is the first time in my life that I’ve had to worry about heavy periods, and it’s definitely taught me compassion for teenage girls and women who have to deal with this every month! Last winter I started using a menstrual cup because it can hold large amounts of blood, and I also wear period pants or heavy flow pads at the same time in case a gush overflows the menstrual cup. Because of my heavy periods I’ve started taking iron and progesterone (under medical guidance). My periods are still heavier than before, but they’re much more manageable.

    Can you give us a quick summary of what you’ve learned about hormones?
    Estrogen promotes the build up of the uterine lining with blood, and progesterone, which is usually produced during the second half of the cycle beginning at ovulation, serves as a brake to the estrogen. During perimenopause we have vastly fluctuating levels of estrogen and we ovulate less and less frequently, so there can be too much estrogen and build-up of blood in the uterine lining, and therefore heavy bleeding. I take progesterone 10 days a month to help balance the unchecked estrogen. Theoretically, the progesterone is taken during the last 10 days of my cycle and my period will start after I finish the 10-dose round. That has happened for a few cycles, but I’ve also skipped several cycles. I’m not sure if that’s because I’m closer to menopause or because of the progesterone. Either way, less bleeding is better for me!

    Regarding the menstrual cup, period pants, and heavy-flow pads, do you have recommendations?
    For the menstrual cup, I use the Super Jennie. I have five pairs of period pants (I use these): two pairs of the light/moderate, two pairs of the moderate/heavy, and one pair of the Maxi 24-hour pants. I wear the Maxi ones when I know that I’ll be gushing and won’t be able to empty my menstrual cup if it overflows. The period pants work, keeping the blood away from my clothes, and I’ve been pleased with all of them. When searching for the most absorbent pads recommended by other heavy bleeders, I discovered these. I find them comfortable and very absorbent, but since they are expensive, and certainly not good for the environment, I feel a little guilty using them, especially because I can go through several in an hour, even with the menstrual cup. For these reasons, I use them only when I need something portable and disposable, like when I’m traveling. 

    Any other resources to recommend? 
    Menopause Confidential was the first book I read on the subject. It was helpful, but didn’t go deep enough since I was hoping to learn more about lifestyle and diet recommendations. I’ve learned a lot from the book Fibriods: The Complete Guide to Taking Charge of Your Physical, Emotional and Sexual Well-Being”, although it only touches on perimenopause. I just found The Menopause Manifesto by Jen Gunter. Based on what I’ve heard from Dr. Gunter, I think it will be wonderful; she shares the facts with an emphasis on empowering women to take charge of their health. 

    How has your self image been impacted by all these changes? 
    As an adult I’ve had a fairly positive view of my body, and perimenopause hasn’t really changed that. Overall, I feel appreciation for my body, and I’m taking good care of it by daily walking and doing yoga, and by eating a low-sugar and mostly vegetarian and dairy-free diet. (I’ve read that this diet may help balance my hormones, but whether or not that’s true I don’t know. Regardless, I feel better when I eat this way.) 

    Emotionally, I feel weaker and more susceptible to mood swings. Some days I feel strong but the next I feel confused and overwhelmed. Before my 40s, my moods were definitely more even keeled. Thankfully, my husband has been super supportive. He’s willing to help anytime I need it, like if I’m stuck on the couch because I’m bleeding heavily. I’m resistant to asking, though; I don’t like feeling weak and I don’t like my body preventing me from doing things.

    What about sex? 
    The heavy bleeding has affected our sex life, but we’ve been together for almost 30 years so we know how to roll with it and be resourceful. I use the nixit disc during sex; it’s similar to a diaphram (which I used for decades) but it’s sturdier and holds more blood. It works well enough to prevent a big mess during sex, and doesn’t make it more difficult to orgasm. Everything else feels the same, as good as it always has. Lubricant is a must, though!! 

    Is there anything you wish someone would’ve told you?
    I wish I had known how hard perimenopause would be, emotionally. It’s like being a teenager again — my body is doing things it didn’t do before, and I feel raw and worried. I like understanding what’s going on with my body, so I wish I had understood more about hormones, how they fluctuate during the month and what each of them do. I wish women talked about perimenopause with the same openness we do regarding pregnancy. I’d love to have access to a women’s perimenopause circle, like a pregnancy circle, so we could find camaraderie and support each other.

    Any big takeaways from this experience?
    I may be physically weaker than I want to be at times, but I’m also stronger and more resilient than I think. Since I hadn’t thought much about my period before, perimenopause has helped me feel more connected to all women, even if we don’t talk about it much. I didn’t get a chance to talk to my mother or grandmother about their perimenopause experiences, but thinking about hormones and menstrual cycles so much these past couple years has reminded me of the women who have been in my life and how we’re connected by this common experience. 

    This same time, years previous: the quotidian (2.22.21), the quotidian (2.22.16), the quotidian (2.23.15), pan-fried tilapia, toasted steel-cut oatmeal, my kind of girl cake.

  • the quotidian (2.21.22)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    Pumpkin.

    Which: cauliflower or cheese?

    Melted Swiss on sourdough biscuit, sweet pickles, chicken salad.

    Branching out.

    The last of the Italian wedding soup (but there are still other kinds in the freezer).

    Apple roll-ups.

    Discard.

    Snappy: sourdough crackers.

    In our house, turning 16 means a checking account (in addition to savings) and a debit card.

    Algebra.

    Modeling his new foot attire, which he insists on calling “X Zero” shoes.

    Old lace.

    I snuck in the back when he wasn’t looking. Scared the bejeebers out of him.

    Firewood party.

    This same time, years previous: quiche Lorraine, hello!, jelly toast, a love story, doppelganger, lemon cheesecake morning buns, peanut butter and jelly bars, in the eyes of the beholder, the quotidian (2.20.12), the case of the whomping shovel.

  • a cheese crisis

    Remember how I read The Art of Natural Cheesemaking and then started using kefir? Remember how the author claimed you couldn’t detect the flavor of kefir in cheese? Remember how I said I could taste a hint of kefir, but that maybe that was just because the cheese was young? 

    You can probably see where this is going. 

    People, I can taste the kefir. It’s not super strong, and after the first bite I don’t really notice it, but still. It’s there and I don’t like it. To add insult to injury, I’m also noticing a funk taste with the cheeses cultured with yogurt. 

    WHAT THE HECK IS GOING ON.

    I feel like I’m really beginning to get the hang of making cheeses. I have a good sense of the rhythms. I understand what the curd should feel like. I can (fairly) accurately guess the temperature of the milk without a thermometer. Instead of worrying about the exact pressing weight, I look for other clues, like the milkiness of the run-off whey and how well the curd is knitting together. 

    mid-press, a yogurt-cultured Asiago: verdict due next month

    And yet I feel like I’m back at square one with the most basic element: the stupid culture. And the worst part? I’ve made nearly a dozen cheeses using kefir — about sixty pounds of cheese. If I wasn’t so mad, I’d cry.

    To be fair, the cheeses aren’t horrible. We can (and will) still eat them, and there’s always the chance that the funk will dissipate as they age, but I’m not counting on it. 

    yogurt-cultured

    Either way, kefir is out. Yogurt, too. While I’m not fully convinced that yogurt culture is a bad thing (I’ve made some delicious cheeses that were cultured entirely with yogurt), I’m not willing to risk it. I never even got around to using buttermilk as a culture, and now there’s no way. I’m too scared. So until someone convinces me otherwise, or I take an actual natural cheesemaking class, I’m back to freeze-dried cultures. 

    this dill Havarti (made withOUT kefir, thank you very much) smells ridiculously amazing

    In other news: I think I’ve figured out Camemberts! I had a couple fairly disastrous attempts (the plastic molds didn’t work, the salt levels were whack), but I’m getting better at it.

    fresh out of the molds

    look at all that glorious fuzz!

    after a couple weeks in the fridge

    The only problem is that once these cheeses are ripe, they need to be eaten, and we can only consume so many Camemberts.

    melty-soft at room temp, mmm

    Wait — would these freeze? I must research.

    This same time, years previous: Danny Boy, the quotidian (2.17.20), Thursday thoughts, beef jerky, in my kitchen: 11:50 a.m., the quotidian (2.17.14), Monday blues, digging the ruffles, chicken pot pie.