

old-fashioned cream-filled ginger cookies.
Twenty-five years later, I baked them for us.







This same time, years previous: first day of classes, five things, grumble, grumble, thoughts, and baked Brie.









This same time, years previous: first day of classes, five things, grumble, grumble, thoughts, and baked Brie.
“You know, when I was in college in Northern New York, we’d go to bed at night and the next morning there would be three feet of snow on the ground and it was no big deal. But now we get snow and everyone falls apart.”

My husband was standing in the hallway, shedding his snow clothes, or maybe putting them on yet again, his eyes dancing. All week long he had regarded the storm predictions with cool reserve, but as soon as the storm hit, he turned giddy, so charged up he practically crackled with excitement.

He was a little bummed it wasn’t a total white-out.
“You think I should string a rope between the house and the chicken coop just so we can say we did?” he asked.



The power only briefly flickered off twice, and the Internet never once went down (!), but I stayed on red alert the whole time, keeping a carafe of hot water at the ready, the bathtub filled with buckets of water for potential toilet flushings, and the dishes washed up. And you know what? Aside from my niggling (and unnecessary) worry, the two days of blizzard turned out to be a delightful mini vacation.






We played Rook and Uno, watched PK (not your typical movie—think Indian movie with subtitles, theology, excellent humor, and Bollywood—but I highly recommend it), cracked open a 1000 piece puzzle, moved snow around, rigged various shelters for the animals, and made cupcakes. I did some recipe testing for Luisa, took pictures, made hot chocolate, watched my son sprint around the house in his swimming trunks, baked a chocolate cake, talked to my mom on the phone, and read by the fire.



Now it’s Sunday, the sun is shining, and we’re digging ourselves out from under.
This same time, years previous: rocks in my granola, and other tales, what you can do, on thank-you notes, pink cupcakes, in no particular order, movie night, on not wanting, and capturing the moment.
The snow has started!

I did all my errands yesterday, refreshing our supplies of bagels, fruit, and heavy whipping cream and tracking down sweat shirts, snow boots, and a winter coat for my severely under-dressed youngest child. Then this morning my husband tore around the house vacuuming, straightening up, and even dusting (or so a child reported) before taking the three younger children into town to get gas and more groceries and snow clothes.
Aside Number One:
I saw a comment on social media in which someone mentioned that it makes them pissed-off mad when people empty the grocery shelves of bread and milk pre-snowstorm. Which confused me. Isn’t it smart to go shopping before a storm? I mean, don’t go crazy and take more than you’ll use, but what about simple foresight? I want plenty of milk on hand for multiple rounds of hot chocolate, plus lots of butter and eggs for my cookies and cakes. But now I’m wondering if I should feel guilty for hitting up the grocery store?
Aside Number Two:
My son is taking an EMT class, and during last night’s session they toured the dispatch offices. My son reported on the eve of the snowstorm, the EMS system was revving into high gear, prepping for Day One’s rash of accidents. Day Two, he said, should be fairly calm because everyone is stuck at home. But on Day Three and Four of a snowstorm, the police department starts getting a lot of calls because—get this—there’ll be a spike in domestic violence. That there would actually be a connection between snowstorms and domestic violence incidences never occurred to me, but I guess it makes sense, in a sadly twisted sort of way. We’ll all be crawling out of our skin by then.
Right before the snow hit, I got a call from a friend who had just gotten a newborn foster baby. “Let me bring you lunch,” I said.
So as the first flakes started falling, I flew around the kitchen cooking and assembling: macaroni and cheese, peas, slaw, and vanilla pudding. A loaf of fresh sourdough bread, clementines, and a wedge of pesto torte and crackers completed the meal. By the time I finished, the kitchen windows were fogged and the roads were blanketed with snow. My husband still wasn’t back from town, so my older son and I loaded up the little black car (never mind that the gas tank was nearly empty) and struck out.
“We are those idiots driving in a snow storm,” I muttered as we inched along. My son kept his foot off the brake and didn’t even flinch as an oncoming car slid gracefully into the ditch.
“The car behind them is stopping,” I said. “Keep going.”
Delivery made (and new baby briefly clucked over—so cute!), we crept home. When we turned onto our road, I heaved a huge sigh. Only then did I realize that I had been barely breathing all along.
Now, in typical Murch fashion, my husband and the kids are outside preparing for the storm in the storm. And I, in typical Jennifer fashion, am gearing up for a rash of baking while fretting about the huge mess I’ll have on my hands should the power go out.
This same time, years previous: lazy stuffed cabbage rolls, the quotidian (1.20.14), hobo beans, world’s best pancakes, the quotidian (1.23.12), moving forward, chocolate cream pie, corn tortillas, and peanut noodles.