• the quotidian (5.21.18)

    Quotidian: daily, usual or customary; 
    everyday; ordinary; commonplace

    Snack: freshly-picked, underripe pomegranate.

    A supper delivery, from the pastor and his wife: mapen (breadfruit) and fish stew, so good.

    From Olga’s daughter: the best tres leche cake I have ever eaten. 
    Playing hostess: our first real sit-down meal with Puerto Rican company.

    Coffee and scones: with the Puerto Rican project engineer.
    And with the state-side engineer.

    Office work pile-up.

    IKEA.

    My younger daughter woke up with one of these nasty critters crawling on her head.
    A stray cuddle.
    Leryann’s Mother’s Day gift to me: her out-of-home business has quite the reputation.
    Me and mine: El Dia de la Madre.
    Birthday party brunch for a newly-minted ten-year-old.

    Complete with an art class for everyone (such a good idea!).
    I ruined our one shot at Polaroid fame.
    An ordinary Saturday afternoon.

    Touching base, constantly.
    (Also, I have an office!) 
    (And look at me wearing jeans I’m acclimating!)
    From my (!!) instagram (puertoricomurches) post: 
    “My front porch feels like we’re in the Caribbean. Oh wait  WE ARE.”

    This same time, years previous: the quotidian (5.22.17), chocolate peanut butter sandwich cookies, campfire cooking, after one year: Costco reflections, the quotidian (5.19.14), the quotidian (5.20.13), the quotidian (5.21.12), baked brown rice, the boring blues.

  • rocking the house

    On Sunday after church, we went to Chiro and Lery’s for a Mother’s Day celebration. Both sides of their family were expected for the festivities, so I got Leryann, Chiro and Lery’s young adult daughter, to helped me craft a family tree so I could keep everyone straight.

    The day before Chiro had assembled a turkey, stuffed with plantains and ground sausage and lathered with all sorts of spices — cilantro, achiote, oil, sofrito — and it turned out fall-apart lucious. (He also made the ham steaks for the celebratory luncheon at the church that day: out-of-this-world good, they were. Clearly, the man knows how to cook meat.)

    Mid-afternoon, Lery and Chiro’s place started filling up. We heaped our paper plates with turkey and potato salad, rice and coleslaw. Someone brought a huge take-out container of fried goodness — chicken, plantains, etc — and there was never-ending punch bowl, sodas, and bags of chocolate. Oh, and my two cakes (chocolate and carrot) and nutella flan and coffee. And chips and dip and and and … burp.

    And then people started hauling instruments out to the terrace — a keyboard, guitars, a drum box, bongos, tambourines. Oh good, I thought. Music! Both Lery and Chiro, gifted musicians and singers, lead the worship at their church, and all three of their children are musical — one of their sons (who we have yet to meet) majored in music in college.

    And then the singing started: one large, raucous jam session, really. Someone would start a song and then the rest would join in, clapping, giving the thumbs-up when people landed on the right harmonies, eyes sparkling. I recognized a few songs from the church service, but most were ones I’d never heard before.

    But then they launched into “How Great Thou Art” and suddenly I was sobbing. At our family gatherings back home, we often sing together, and here we were, far from home and with people we barely knew, celebrating family in the same unique, intimate way. The song, simultaneously familiar and foreign, pierced me to my core.

    Thankfully, I got a hold of myself in time to catch the last bit of the song. Just listen to that ending!

    Everyone took turns leading songs. Children played piano pieces and sang solos. Lery, her sibs, and their mother sang an old classic that is often sung at weddings. Even my boys got in on the fun, belting out a couple camp songs.

    Every single contribution was met with enthusiastic shouts, earth-shaking applause, and much laughter, and four hours — FOUR HOURS!!! — later they were still going strong.

    Eventually, some people decided enough was enough but others wanted to keep going. And for even that there was a song, but of course:

    note our younger son dancing in the background

    Clearly, we have landed in a musical family. It is glorious.

    This same time, years previous: pined, the quotidian (5.16.16), help, ’twas an honor, caramel cake.

  • inclusion

    The night after our son arrived, we went downtown for ice cream. The ice cream here is lighter, more like a sorbet, and they serve up all different flavors: banana, strawberry, tamarind, orange julius, passion fruit, coconut, etc — so far, peanut is my favorite. There was a man playing saxophone on the square, and couples taking selfies by the fountain. We wandered around, people watching, chatting, and practicing The Smolder (reference: Jumanji).

    Then we got a call from our friends Chiro: “Hey, we’re all at the church practicing music for next Sunday. Come on over!”

    Within five minutes of walking in the door, our older son was up front, a guitar in his lap. For the next hour, they rehearsed, Chiro patiently pointing out the chords. When we left, they gave him the guitar to borrow, and now, once again, there’s live music in our house.

    At Chiro and Lery’s house a couple days later, rehearsing with Lery.

    More and more, Puerto Rico is beginning to feel like home.

    This same time, years previous: driving home the point, Captain Morgan’s rhubarb sours, crock pot pulled venison, people watching and baby slinging, a burger, a play, and some bagels, lemony spinach and rice salad with fresh dill and feta, raspberry mint tea.