• just what we needed

    Recently, I’ve been feeling a little despondent over the changes in our family life. Now that the older kids are either out of the house or heading off to work or holed up in their rooms, and I’m often off at work or wrapped up in a writing project, it feels like we’re fragmenting. I know it’s natural for kids to go their own ways, and I know much of this draggy angst is due to COVID (social events, how we miss you!), but sometimes these changes feel more like a disintegration rather than an evolution, especially when I view them through the eyes of my youngest. His experience of our family — each person in their own world — is leagues different from my oldest’s at the same age. 

    Just the other week, venting to my husband about this problem, I said, We need to be more intentional. We need to stop letting things slide. We need to make a point to do things together. And then, desperate for a fix — any fix — I resolved to do a better job prioritizing a real meal at suppertime (most nights), and to be more consistent about our family night read alouds. 

    And then some friends of my parents (and, therefore, of ours) called to see if one of the girls would be willing to babysit their toddler. My younger daughter about flew out of her skin with excitement. She’s been begging us to foster babies for years (when I’d been her age, I’d begged my parents to foster, too) and now here was the next best thing: a baby for her to take care of, fulltime. 

    Even though I liked the idea — the parents are immigrants from Tunisia and Sudan so this would be a concrete way to support the (relative) newcomers and it’d give my daughter purpose — I hesitated. My daughter was starting up at Magpie as a dishwasher. Would two jobs be too much?

    As a family, we talked it over. The other two kids agreed to take turns filling in on days she was at Magpie and, next thing we knew, a little boy started showing up at our house every morning at 7:30. 

    Right away, I felt a shift in our home. Suddenly, instead of hiding out in their rooms, the kids were gathered in the living room, studying and reading while keeping an eye on the kid.

    They put chairs in front of the wood stove so he wouldn’t fall against it, and they’ve taken to walking around behind me in the kitchen closing cabinet doors and drawers I leave hanging open so he won’t bonk his head (he still did — note the puffy eye in the first photo, oops). 

    It’s been fun watching the kids incorporate him into their routines. He loves being outside, so even when it’s freezing cold, my older daughter takes him with her when she does chores at the neighboring farm.

    He likes to chase the chickens, she says. And ride the golf cart. And sit on the tractor. And play with the cats. At our house, he feeds Charlotte and collects eggs (today he fell on one and smashed it) and talks to the cows and throws the ball for Coco.

    He’d spend the whole day outside, if he could.

    Occasionally, the girls run errands with him (our van now boasts a carseat), showing up at Magpie to say hi to me (and to beg a failed bake), or take him along when my older daughter goes riding.

    Off on their little excursions, the girls take little videos of him and then in the evening after he’s gone, they show us clips — of him in the car singing Baby Shark, of him kissing Coco, of him running in circles and giggling — and we all laugh.

    What a peach.

    Inside, he solo plays for long stretches of time, chattering away to himself. The kids sometimes plop down beside him and vroom matchboxe cars around on the rug. One afternoon I came home to my younger son and the baby having a rolicking dance party to “If you’re happy and you know it.” He repeats every single thing the kids say, and imitates them constantly, which thrills them to no end.

    After lunch (my kids marvel at his wholesome packed lunches — fresh fruit, chopped tomatoes and cucumbers, rice, salmon, boiled eggs, pasta and chicken), there’s story time and then he zonks out for a couple hours.

    And then, POP! He’s awake and ready to play some more.

    Having a toddler around is not a big deal, really — he’s a dream child, truly — and yet it’s made all the difference.  

    Turns out, he was just what we needed. 

    This same time, years previous: turkey broth jello, in praise of the local arts, Italian wedding soup, hot chocolate mix, constant vigilance!, light painting, the quotidian (12.12.11), Sunday vignettes: human anatomy.

  • 2020 garden stats and notes

    This year’s garden was the puniest yet, I think.

    But! Thanks to our younger daughter’s job at a produce farm, we had an endless supply of fresh goodies all summer long, and sometimes she even brought home enough extras that I was able to preserve them.

    Having all that produce at our fingertips was a treat.

    As for our garden, the bum tomato crop was the biggest disappointment. It was so bad, I ended up buying tomatoes from a local, Old Order Mennonite farm so I’d have enough to make salsa and some pizza sauce. I’d always thought store-bought canned tomatoes were probably pretty good, but last spring when we’d run low, I’d bought some canned, chopped tomatoes thinking they’d be similar to home-canned, but nope. They weren’t even close. Next year, I’m gonna go all out. 

    We still have our three steers to butcher — we’ll be picking up the meat at the beginning of January (if anyone wants to place an order, let me know!) — so that will bulk up our freezers considerably.

    Speaking of freezers, our big chest freezer is old, as are our two upright freezers. We have a small chest freezer (that my brother was using for a while and that is now empty). Despite our seeming glut of freezers, we are painfully aware that one (or all, heaven forbid) might die at any given moment, so we’ve taken preemptive measures and ordered a new chest freezer. However, because this is 2020 and everyone wants a freezer, our order has been on standby …  for months. Fingers crossed we get it before our beef is ready for pick-up.

    Stats:

    • Rhubarb, frozen: about 4 gallons
    • Mint Tea Concentrate: 3 quarts; 7 pints
    • Strawberries: 13 quarts, sliced and sugared; 6 pints of freezer jam
    • Broccoli, frozen: 2 quarts
    • Cauliflower, frozen: 4 quarts
    • Sour cherries: 10 two-cup bags
    • Sweet Cherries: 4 quarts frozen, unpitted; 4½ quarts frozen, pitted; some (uncounted, oops!) quarts of canned and unpitted yellow and red; 6 pints of cherry bounce
    • Zucchini Relish: 12 pints
    • Sweet Pickles: 8 quarts and 2 pints
    • Pesto Torte: 2 recipes
    • Green Beans (from Season’s Bounty), frozen: 33 quart-and-a-half bags
    • Corn, frozen: 12 pints
    • Pumpkin Seed Pesto: 6 half-pints
    • Salsa: 21 quarts and 2 pints
    • Tomatoes, canned: 11 quarts and 1 pint
    • Pizza Sauce, canned: 13 pints
    • Roasted Tomato Sauce, canned: 5 pints
    • Peaches, Glohaven and Redskinned: 27 quarts canned; 4 quarts frozen; 4 pints jam
    • Nectarines: 8 quarts canned; 4 quarts sliced, sugared, and frozen; 1 bag chunks
    • Peppers: 1 gallon strips, raw; 3 pints chopped, raw; 6 pints cooked; 3 pints, hot mix, cooked
    • Red Raspberries: 12 quarts frozen
    • Zucchini Sausage Parm, frozen: several foil pans

    Notes:
    *I got done picking the raspberries long before the season was over so I passed the task off to my sister-in-law. She said she got a bunch of quarts, too. It’s amazing what one little patch will yield.

    *Our green beans didn’t grow. This has been a consistent problem. I’m beginning to wonder if they’d do better as a fall crop, with a summer planting….

    *My dad planted lots of sweet potatoes and gifted us a bushel.

    *There were no grapes, perhaps because of a too-rough pruning, or maybe because of getting too much shade from an adjacent tree? My husband cut down some of the biggest shade branches this fall, so we’ll see if that helps next summer. 

    *We didn’t grow much corn this year, thinking that we had a whole bunch in the freezer. We didn’t though, and now we’re already down to the last two bags.

    *Because of a late frost, the local pick-your-own blueberries didn’t have much. I resorted to buying discount berries at the store when they were in season and freezing those.

    *Along with the food we preserved, we also ate of bunch of things fresh, like cherry tomatoes, asparagus, lettuce, and herbs. And, thanks to my daughter’s farm, I discovered the joys of eggplant. 

    We are well fed. I am grateful.

    This same time, years previous: when the dress-up ballgown finally fits, yeasted streusel cake with lemon glaze, managing my list habit, okonomiyaki, the quotidian (12.9.13), a family outing, peanut butter cookies, Ree’s monkey bread, butter cookies.

  • the quotidian (12.7.20)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    Rough puff pac-man.

    No-cook supper.

    Kicking off the Christmas baking with ginger ginger cookies.

    Aaaand . . . pepper pepper pepper peppernuts.

    One more semester (almost) done.

    Three skirts warm.

    Francie, 2005-2019, by my younger daughter: paint by number.
    photo credit: younger daughter

    The tall and short of it.

    Solo decorator: sometimes being the youngest stinks.

    When I tell my husband to make the kids’ to-do list, he abbreviates.

    First dusting.

    This same time, years previous: take out the trash, the quotidian (12.7.15), holding, winter quinoa salad, raisin filled cookies.