• cousin week

    Cousin week started off rainy, so we hit up the library first thing.

    After they’d been at our house for about twenty-four hours, the one boy said sadly, “It feels like we did more stuff last year.”

    “My dear child,” I said in my best Willy Wonka voice, “you haven’t had time to do as much stuff because you’ve only been here for a day.”

    But I got the point: time to up my game! We spread an old sheet on my bedroom floor and dumped the Legos. We had the cousins over. My older son made sparks.

    I took them to Costco to eat samples.

    I could feel people staring at us. Probably they thought we were a weird homeschooling family or something.

    I surprised them with a stop at Puppy City.

    Even though the place was empty, with staff literally lining the walls doing nothing, we were kept to the strict, two-puppy-per-group rule. And, since only three people are allowed in a room at a time, this meant the rest of us had to stand there, twiddling our thumbs and quietly fuming. Note to self: next time divide up and enter at five-minute intervals for maximum puppy pettage.

    It’s funny what they remembered from last year. Top priority for the youngest was bedtime snacks — apparently they don’t get them at home — so every night we had something: toast and jelly, graham crackers and milk (the favorite), pudding and nectarines.

    They went to my parents’ house for a day, and to my brother’s house for a morning. For our bedtime book, I read Harris and Me (minus the swear words); at the funny parts, they laughed so hard they almost fell off the sofa.

    One night we had cereal for supper (since they only get cereal on Sundays at their house) and had a movie night — Sing — with popcorn and apples.

    The kids went with me to vote, and the boys observed a kickboxing lesson. We went to my brother’s band concert.

    We skipped church on Sunday in favor of sleeping in, a tea party, finishing Harris and Me, and swimming in our neighbors’ pool.

    A number of times, our group swelled to ridiculous numbers: my brother’s kids, my younger daughter’s babysitting charges, my younger son’s friend, the neighbor kid, a friend and her children. The yard swarmed, kids on the (replacement!) trampoline, on the swings, in the tree. The neighbors probably thought we’d opened a daycare.

    Mostly, though, I cooked.

    Compared to my normal daily grind of writing, it sort of felt like a vacation. For hours on end, I hung out in the kitchen cookcookcooking: eggs and toast, sourdough bread, potato salad, spaghetti and meatballs, taco salad, chocolate peanut butter cake, baked oatmeal, chef salads, pancakes, mac and cheese, zucchini-sausage soup, pizza, deviled eggs, coffee cake.

    Part way through the week, I developed a sore throat that morphed into a cold. It wasn’t bad, but it was enough to make me semi-exhausted.

    Or, oh hey here’s an idea: maybe I was tired, not from the cold, but from, oh, I don’t know, TAKING CARE OF A MILLION KIDS?

    This same time, years previous: up, up, up to Utuado, taking flight, street food, this, too, shall pass, Kate’s enchiladas, cold-brewed iced coffee.

  • barbecue sauce

    A little over a year ago, I discovered a most wonderful homemade barbecue sauce. I made it and used it for grilled chicken and whoknowswhatall, and then I made it again (I think?).

    I kept planning to blog about it, but then we went to Puerto Rico — and I typed the recipe up as an email draft so I wouldn’t have to Google search it every time I needed the perfect barbecue sauce — and then it was fall, and then winter, and I kept wanting to write about it but I didn’t.

    The reason I like this barbecue sauce is because (oh goodness, for a split second I was back in Miss Wolgemuth’s second grade class doing a book report!) there’s no chopping of onions or blending up of anything. Simply measure, whisk, simmer, refrigerate, and then, whenever you need some barbecue sauce, grab it from where it’s hanging out in the back of the fridge, waiting … to make your wildest dreams come true!

    Or something like that.

    Barbecue Sauce 
    Adapted from Half Baked Harvest

    I usually double the recipe.

    1¼ cups ketchup
    1 cup brown sugar
    ¼ cup each molasses, pineapple juice (or apple cider vinegar), and water
    1 tablespoon worcestershire sauce
    2½ teaspoons dry mustard
    2 teaspoons smoked paprika
    ½ teaspoon garlic powder
    ¼ – ½ teaspoon cayenne pepper
    1½ teaspoons salt
    1 teaspoon black pepper

    Combine all ingredients in a small saucepan, bring to a boil, and then reduce heat. Simmer for five minutes, or until the sugar has dissolved. Cool and store in the refrigerator.

    This same time, years previous: plan our vacation for me please, the quotidian (6.12.17), the business of belonging, Greek cucumber and tomato salad, when I sat down.

  • the quotidian (6.10.19)

    Quotidian: daily, usual or customary;
    everyday; ordinary; commonplace

    One of my favorite Nicaraguan meals: soupy, salty beans with a boiled egg plopped in. 

    Pinchos!

    A packed supper for the returning travelers (and the people who picked them up).

    Summer: when bowls of produce litter your kitchen. 

    You never realize how much skill goes into emptying a drainer until  CRASH

    Travel costs: assessing the damage.

    Prettifying: the process in which one looks moderately terrifying before becoming pretty.

    Because he asked if he could have it: his.  

    The cousins have landed!
    Between our house and the road: a wall of green.
    Raindrops.

    This same time, years previous: the quotidian (6.11.18), spinach dip, the smartest thing I did, the quotidian (6.11.12), sourdough waffles, fresh tomatillo salsa.