• When the relatives came

    It was in the end of the summer of the year when the relatives came down from Pennsylvania. They left behind the flood waters (that didn’t affect them much) and their studies (because they homeschool all summer long) and piled into their red suburban packed full with sleeping bags and dirty shoes (they were coming to a country house, after all) and the dog named Henry who is actually a girl. They left their house after the father got home from work and after the biggest brother and sister finished their choir practice, and they didn’t arrive until late that night. But there were only two people up to greet them—the uncle and oldest boy cousin who refused to sleep until they arrived. So they unrolled their sleeping bags and went to sleep because there was nothing else to do.

    The next morning when they awoke, the Virginia cousins, electric with excitement and anticipation, were already up and waiting. There was so much to do!


    There were chickens to be chased and fed and held!


    There were horses to be petted!


    There were games to be played!


    Fences to be vaulted!


    Races to be had!


    Grape arbors to be climbed!


    The Virginia aunt spent the morning in the kitchen making pies because that’s the sort of thing she likes to do. The Pennsylvania aunt marveled at the steady and abundant use of cream and butter and declared they’d have to roll back home. (Later, after the cousins left, the Virginia aunt added up the butter usage: it came to 13 sticks. BUT! There were leftovers.)


    In the afternoon they took a walk to the Virginia aunt’s parents’ property. The children made individual cups of decaf coffee over the fire, and pieces of toast and cheese-y tortillas and marshmallows while the grownups took pictures and talked about house plans.


    The relatives stayed for hours and hours. They swung on the porch swing and read the chemistry books and laughed at the magazines.


    They helped dig potatoes, and the uncle fixed up an old computer and helped replace the rototiller tines.


    They drank up all the coffee and ate up all the breadsticks and sour cherry pie and tomato soup and waffles and then helped to wash the mountains of dirty dishes.


    When it was time to leave, they scavenged in the garden for tomatoes and basil which they packed into brown bags for the trip home. There were hugs all around, and some of the Virginia cousins climbed into the Suburban in hopes of being forgotten, but their parents pulled them back out. And then the big red car was driving down the road and the Pennsylvania cousins were hanging out the windows screaming goodbye at the Virginia cousins who were running long the fence screaming goodbye—and then they were gone.

    After they left, the house seemed empty and quiet, the children deflated. The parents did some straightening up, but the house was still mostly clean, which was nice. And the refrigerator was stuffed to the gills, which was also nice. So the mother made popcorn and she and the children watched a bunch of episodes of Tom and Jerry while the father fell asleep on the floor.

    The End

    Blog post form inspired by the wonderful children’s book The Relatives Came, by Cynthia Rylant.

  • The potluck solution

    Potlucks always throw me into a tizzy. What to make? What to make? What to make whattomakeWHATTOMAKE?!?

    I get a headache from worrying and stressing and then my husband gets a headache by default (thanks to all my kvetching) and then I invariably forget (or neglect) to work ahead and by the time Sunday morning rolls around I’m frantically running around the kitchen trying to throw something together while still doing the regular Sunday morning prep and—well, it’s quite the drama.

    So at the last church potluck, I tossed creativity to the wind and made our regular Sunday lunch: waffles. That meant I carted all the waffle stuff—irons, ladle, spatula, batter, syrup, fruit, whipped cream, etc—to the park and set up shop on one of the picnic tables.

    At first people didn’t have a clue what I was doing. I got lots of blank-confused-bewildered looks, but then they started catching on and by the end people seemed pretty jolly about the whole thing. I think they thought I was being inventive and going all out or something, which was totally wrong. I was just doing the lazy, old hat thing. Waffles are programmed into my Sunday personage. Waffles I can do.

    But not all potlucks come with an outlet and space for last minute cooking. ‘Tis a shame, I know.

    The last potluck I was at was the first meal of church retreat—Friday evening supper. It was much more doable than a Sunday potluck because:

    1) I’m normally planning an evening meal so an evening potluck fit into my day easy-peasy.
    2) There was no church and Sunday school separating the cook time from the eat time. That wait time always throws me something fierce.

    (For the detail hungry among you: I made two dishes. The first was a pan of leftover baked potatoes, chopped up and fried with some bacon and then topped with pepper-jack cheese and baked till melty. The second dish was a casserole dish of pasta with ground sausage, feta, and roasted tomato sauce topped with a layer of blackened zucchini rounds and then mozzarella cheese. I was using up leftovers—can you tell?)

    Now I’ll be the first to admit (actually, my husband is usually the first—he’s such a dear) that I have a bad habit of doing complicated things at potluck time. Like tostados (frying the tortillas at home, and then, at site, topping them with refried beans, salsa, cheese, and a squirt of sour cream from the corner of a cut plastic bag), or waffles (see above), or beignets (talk about a crazy Sunday morning!). If I’m not going complicated, I go simple-boring: applesauce, brownies, and a bag of chips. I need to find middle ground.


    So clearly, it’s high-time I made a list of potluckable foods. Foods that can be made ahead of time. Simple foods. Yummy foods (who wants to bring home leftovers after all those people have hovered/touched/salivated over it, huh?). Nutritious foods. Foods that can sit and be none the worse for wear. Foods that don’t take much brain energy to prep and transport.


    I’m dividing my list, not by food category, but by the temperature at which the foods need to be served and/or the appliances needed for serving. You know, like an outlet or a stove or a refrigerator.


    But before I get to the food, one word about tools. When indulging in the potlucking lifestyle, good tools are a big help. Though that’s kind of a silly thing to say because I don’t have much of what I consider necessary and I still potluck, so whatever. But if I were to make a list of important tools, this is what it would include:

    *a trusty crockpot
    *an insulated carrier, with hot and cold packs (the zipper’s busted on mine so I don’t use it as often as I might)
    *stainless steel trays (potluckers everywhere, be envious!)
    *a pie carrier (I’d be more inclined to bring pies if I had one) (hint, hint, darling husband-o-mine)
    *a basket that fits a 9×13 pan (want!)
    *matching stainless steel cups (again, want!)
    *a big basket for hauling all the pans, trays, and cups (though a wash basket will work in a pinch)

    (Hm, that was more a wish list than anything. Proof I am a not a potlucking expert.)

    Now, for the food!

    Room temp (stuff that can sit out for several hours and be okay):
    I mention specific cakes, pies, etc, when, in fact, many kinds will do, because I am less stressed when I have details to jumpstart me.


    oatmeal muffins
    scones (too many to link to)
    bread, with butter and jelly
    ants on a log
    pepperoni rolls
    spicy Indian potatoes
    peanut noodles
    spinach-cheese crepes
    pumpkin cake
    rhubarb cake
    caramel popcorn
    marshmallows
    elf biscuits
    earthquake cake
    shoofly cake
    apple pie
    sour cherry crumb pie

    Chilled, via cooler or refrigerator:

    deviled eggs
    mustard eggs
    applesauce
    hummus and pita chips/crackers
    chips and salsa
    fruit salad (though if the fruits are frozen, they can sit out for several hours, thus landing this salad squarely in the room temp category)
    veggie tray
    pesto dip and crackers
    potato salad
    cabbage slaw
    fresh tomato salad
    Greek pasta salad
    zucchini pasta salad
    rhubarb cream pie
    pudding

    Oven-hot (dishes that can be prepared at home and then baked on location):
    Of course, many of these dishes can be baked at home and then rewarmed just prior to eating, or kept hot in an insulated carrier.


    baked hash brown potatoes
    breakfast enchiladas
    egg-and-ham casserole
    baked French toast
    waffles! (irons and outlets required)
    cottage potatoes
    quiche
    macaroni and cheese
    baked spaghetti
    sweet and sour lentils
    tortilla pie
    lasagna (I can’t believe I haven’t shared my recipe with you yet!)
    baked lentils with cheese
    Indian chicken and rice
    baked corn
    beef empanadas
    enchiladas

    Crockpot-hot (foods to be prepared at home, then transported and kept warm in the crockpot):
    Quite a few of the dishes in the oven-hot category can be adapted to fit into this category.


    potatoes in cream with Gruyere
    baked beans
    braised cabbage
    Indian-style corn
    potatoes and onions
    fatira
    golden chicken curry
    barley and beans with sausage and red wine

    That’s my list! If you have suggestions/ideas, feel free to shout them out in the comments (don’t forget to include links). I’ll edit and change this list as needed, and there will be a link for this post on the sidebar. I expect it will get lots of hits on Saturday nights, right around 9 o’clock.

    Happy potlucking!

    This same time, years previous: cornmeal whole wheat waffles, hard knocks, Greek pasta salad

  • Goodbye summer, hello fall

    The seasons are changing. The evidence is as follows:

    *A bottle of goldenrod sitting pretty on my table.
    *A pink scarf in the making for a certain little girl.
    *A bowl of motley green and red peppers, still muddy from their latest rain lashing.
    *Wood chips littering the hearth. Hello, cozy fires. We’ve missed you!
    *Blazing sunsets.

    And so passes another summer. It was nice while it lasted.