• Cake, Slender and Sophisticated

    I made dessert for supper last night. I don’t normally do that. Usually I have enough trouble rustling up a balanced meal (does applesauce count for a vegetable if it’s green and tart?) without worrying about another course. But I’d been eying a recipe for Blueberry Coffee Cake, and since it looked simple, and my dinner needed some blue in it (you did know that you’re supposed to have blue foods at every meal, right?—they make you smarter), and we had leftover homemade vanilla ice cream that would pair nicely, I quickly whipped it up and popped it in the oven.


    Wowsers! It was knock-out good. And drop-dead simple. Any idiot could make it. Not that anybody reading this would ever be considered an idiot, of course. It’s like eating a whole bunch of blueberries held together with a soft cookie dough.


    Blueberry Coffee Cake
    Adapted from Sarah Beam’s blog, Postmodern Feeding

    Now, this recipe makes a small amount of batter which doesn’t seem like it will even cover the bottom of a springform pan, but I followed the instructions and the result was a slenderly sophisticated cake. (If I eat it, will I then be a slenderly sophisticated woman? But of course.) The cake is to be baked for 55 minutes, but I was disbelieving (woe is me, the Doubting Tomette) because I didn’t see how a cake that thin needed that much oven time and so I took it out early. It was still fine, but it would have benefitted from another 5-10 minutes in the cooker.

    Updated September 12, 2014: made this with plums instead of blueberries. Press the plums, skin-side down, into the batter and sprinkle with cinnamon sugar before baking. Serve with whipped cream.


    ½ stick butter
    4 ounces cream cheese
    1 cup sugar
    1 egg
    1 cup flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 teaspoon vanilla
    2 cups frozen (or fresh) blueberries
    2 tablespoons sugar and 1 teaspoon cinnamon, mixed together for the topping

    In a medium-sized mixing bowl, beat together the cream cheese and butter. Add the sugar and egg. Stir in the flour, baking powder, and salt. Add the vanilla. Gently stir in the blueberries.

    Press the mixture into a greased springform pan. The mixture will be stiff, especially if you are using frozen berries. Sprinkle the cinnamon-sugar mixture over top. Bake the cake at 350 degrees for 45-55 minutes.

  • On Our Way, Smartly

    We started home schooling. Yesterday, September first. I wasn’t planning on being that depressingly unoriginal, but yesterday morning after I woke up I realized that there wasn’t anything going on for this week, or the next, or the next, or even the next. My kids have been draggy and bickery (my spell checker says that isn’t a word, but I like it—the word, not the action—so I beg to differ with my spell checker on this one), and I decided that maybe they needed some more stimulation. Some more one-on-one attention. Maybe they’re feeling left out, now that I have another baby.

    So we started school.

    I hate saying that. It goes against my grain. It grates on my nerves. It messes with my philosophy of life and learning. And because I’m vocal about what I think, saying “we started school” makes me eat crow. I don’t like the taste of crow.

    I think life is learning. Life is education. Education is life. So come September why do I have to start anything special?

    And what, pray tell, does it mean to say we started school? School is something my children are not in. Intentionally. So why would I say we’re starting school?

    There’s gotta be a way out of this quandary…I know! I’ll simply say we’re starting our studies. I like that phrase. It’s so, so…. intelligent. Can’t you see us now, poring over books, scribbling frantically on pads of paper, umming and a-humming, wearing horn-rimmed glasses (okay, scratch that last one, since neither the kids nor I wear glasses)? Yes, that is what I will say: we’re starting Home Study.

    Okay, I feel better now.

    So, back to the main point…what was it? Ah, yes, what does it mean that we started our Home Studies? The answer is really quite dull, sorry to say. I ordered Grade Two Saxon math for Miss Becca Boo and Yo-Yo Boy. They have never officially done math, and since math is not my strongest point, I wanted a step-by-step curriculum that would walk me through it. We have now completed Lesson One and Lesson Two and I’m happy to report that all is going well.

    Yo-Yo Boy started a new reader and workbook (a couple years ago I ordered a whole set of Amish readers, from pre-school level up to grade 8, because that’s all the higher up they go—they are Amish readers, after all). Miss Becca Boo needs to finish up her …100 Easy Lessons book before she can start on a reader—makes her mad, but I’m remaining firm.

    There will be handwriting at some point, and grammar. Yo-Yo Boy will start reading out loud to me on a daily-ish basis. I ordered another Story of the World (Volume 2: The Middle Ages) book that we’ll read before rest time. Stuff like that.

    What about the littles? Well, Sweetsie is aching to study. I have her copying circles with a brand new pack of colored pencils. I think we have about one more day before that activity loses it’s charm. The Baby Nickel is a real problem. Yesterday I had to strap him into his car seat (remember, the one that I brought into the house exactly for the purpose of restraining him?) in the downstairs bedroom (that is not a bedroom) and close the door until he agreed to sit quietly on a stool at the table and not disturb us. Today he climbed up on the fort and got stranded and that worked really well.

    We’re well on the way to reaching intellectual nirvana, don’t you think?

  • The Baby Is Just A Click Away, Almost

    I am starting a site that will walk you through the whole process of making sourdough bread, complete with pictures and commentary, of course. There will be a link over on the right of this page—just click on the picture and it will take you there. I will note, under the picture, the date of the most recent post at that site, so you will be able to see, just from looking at the link, whether or not it is worth your time to click on it. I plan to get the whole thing up and running sometime today.

    The baby is growing! Yippee!

    Update: The new site is all ready for you now. You may go visit.